| Fried Pickles |
$6.00 |
Dill pickle chips breaded to order w dijon honey mustard |
| Crab Dip |
$11.00 |
Lump crabmeat & pimento cheese baked w/ swiss & provolone. served w/ tortilla chips |
| Cajun Rice Balls |
$8.00 |
Ricotta, crawfish, pepperoni and andouille sausage w/ creole tomato sauce |
| Fried Calamari |
$10.00 |
Calamari steak flash fried, served w/ creole tomato sauce and sweet & spicy chili sauce |
| Prince Edward Island Mussels |
$12.00 |
With white wine or creole tomato sauce & bread |
| Tomato & Mozzarella Salad |
$8.00 |
Fresh mozzarella with sliced tomato, pesto and balsamic vinegar glaze |
| Crab Cake Remoulade |
$8.00 |
Jumbo lump crabmeat on mixed greens vinaigrette with remoulade sauce |
| BBQ Salmon |
$9.00 |
Pan seared salmon on kaleslaw w/ fried pickle chips |
| Spinach & Artichoke Dip |
$8.00 |
W/ artichoke hearts, roasted peppers, cream cheese & tortilla chips |
| Chicken Fingers |
$8.00 |
Fries or tater tots buffalo style with celery & blue cheese Add $1.00 |
| Jumbo Peel & Eat Shrimp |
$11.00 |
Served hot or cold, 1/2 pound or pound |
| Jumbo Peel & Eat Shrimp |
$12.00 |
Served hot or cold, 1/2 pound or pound |
| Snow Crab Legs |
$20.00 |
One full pound of steamed legs and clusterse |
| Half Pound Shrimp |
$11.00 |
|
| Half pound Gator |
$9.00 |
|
| Half pound Catfish |
$9.00 |
|
| Half Pound Oysters |
$10.00 |
|
| Half pounds Crawfish |
$12.00 |
|
| Shrimp, grouper, catfish, chicken or fried gator |
$10.00 |
|
| Oyster Stew |
$9.00 |
Bowl only ½ dozen oysters in our creamy stew, made to order w/ bread |
| Lobster Bisque |
$5.00 - $7.00 |
Creamy tomato based bisque with sherry |
| Seafood Gumbo |
$5.00 - $7.00 |
W/ shrimp, scallops, whitefish, sausage, okra & rice |
| Soup Of The Day |
$4.00 - $6.00 |
Ask for todays homemade selection |
| Caesar Salad |
$6.00 |
Romaine lettuce, parmesan, croutons and homemade dressing |
| Blended Kale Salad |
$7.00 |
Kale, mixed greens and baby lettuce with almonds, cranberries and diced tomato |
| Simple Salad |
$5.00 |
Shredded iceberg, diced tomato, chopped bacon and spring onion |
| Soup And Caesar Salad |
$11.00 |
Bowl of bisque, gumbo or sod with our Caesar salad |
| Soup And Kale Salad |
$12.00 |
Bowl of bisque, gumbo or SOD with blended kale salad |
| Simple Salad And Soup |
$10.00 |
Bowl of bisque, gumbo or sod with our simple salad |
| Fontaines Hot Combo |
$50.00 |
Steamed crab legs, oysters, peel & eat shrimp and P.E.I. mussels w/ red or white sauce |
| Fontaines Chilled Combo |
$45.00 |
Peel & eat shrimp, crab legs and oysters on the half shell w/ cocktail, horseradish & mignonette |
| From The Raw Bar |
|
Our house oyster on the half shell with lemon, cocktail & horseradish |
| Blue Point Oysters 22 Dozen |
$2.00 |
From the upper east coast each |
| Specialty Oysters 26 Dozen |
$2.25 |
Ask for todays fresh shucked selection |
| Steamed In The Shell |
$16.00 |
House oysters with butter, cocktail & horseradish dozen |
| Steamed In The Shell |
$30.00 |
House oysters with butter, cocktail & horseradish 2 Dozen |
| Oysters Rockefeller |
$15.00 |
Topped with creamed spinach & three cheeses |
| Crab & Bacon Oysters |
$16.00 |
Jumbo lump crabmeat, pimento cheese, crumbled bacon, swiss & provolone |
| Roasted On The Half Shell |
$16.00 |
Dozen house oysters with butter, lemon, cocktail & horseradish |
| Scampi Oysters |
$15.00 |
with fresh garlic, lemon, butter & parmesan cheese |
| Oyster Sampler |
$20.00 |
Four each of rockefeller, crab & bacon & scampi oysters |
| Blackened Alfredo |
$15.00 |
Penne tossed w/ our spicy alfredo sauce & served with bread. choice of blackened Chicken |
| Blackened Alfredo |
$17.00 |
Penne tossed w/ our spicy alfredo sauce & served with bread. choice of blackened shrimp |
| Blackened Alfredo |
$17.00 |
Penne tossed w/ our spicy alfredo sauce & served with bread. choice of blackened grouper |
| Lobster Linguini |
$19.00 |
Claw and knuckle lobster meat with sauteed veggies tossed in a light cream sauce with linguini.Served with bread |
| Stuffed Grouper |
$19.00 |
Baked grouper topped with our crabcake mixture and lobster cream sauce. Choice of side item |
| Fishermans Stew |
$19.00 |
Shrimp, mussels & calamari with steamed potatoes & corn in white wine broth with bread |
| Jambalaya |
$14.00 |
Our spicy recipe w/ andouille sausage, onions, peppers & rice. served with bread chicken |
| Jambalaya |
$16.00 |
Our spicy recipe w/ andouille sausage, onions, peppers & rice. served with bread shrimp |
| Jambalaya |
$18.00 |
Our spicy recipe w/ andouille sausage, onions, peppers & rice. served with bread grouper |
| Cioppino |
$18.00 |
Shrimp, mussels and calamari steamed in a spicy tomato broth. Served with linguini and garlic bread |
| Crab Cake Remoulade |
$16.00 |
Two jumbo lump crab cakes with remoulade sauce and a side item |
| Broccoli Alfredo |
$12.00 |
Steamed broccoli in creamy white alfredo sauce w/ penne & bread |
| Atlantic Salmon |
$14.00 |
Fresh filet of salmon grilled or blackened with lemon & remoulade sauce |
| Grouper |
$14.00 |
Grilled, blackened or fried with lemon & remoulade sauce |
| Jumbo Shrimp |
$15.00 |
Grilled, blackened or fried with lemon & remoulade sauce |
| Catfish |
$12.00 |
Mississippi wild caught filet, grilled, blackened or fried with lemon & remoulade sauce |
| Mahi |
$14.00 |
Eight ounce filet, grilled or blackened with lemon & remoulade sauce |
| Marinated Chicken Breast |
$10.00 |
Grilled, blackened or fried with remoulade sauce |
| Lobster Roll |
$15.00 |
Claw and knuckle lobster meat on butter toasted hoagie with lettuce, remoulade and butter |
| Smoked Turkey |
$7.00 |
Hot smoked turkey with swiss & provolone cheeses on toasted hoagie w/ garden |
| Fontaines Burger |
$7.00 |
Coated in Cajun spices on wheat bun w/ garden |
| Marinated Chicken |
$11.00 |
Grilled, blackened or fried on wheat bun w/ garden |
| Turkey Burger |
$8.00 |
Topped w/ swiss & provolone cheeses on wheat bun w/ garden |
| Sloppy Joe |
$8.00 |
Ground angus beef and grilled onions on a butter toasted hoagie and BBQ sauce |
| Classic Muffaletta w/ Side (Quater) |
$8.00 |
Marinated olives & peppers, salami, cappicola, provolone and swiss cheeses. served on hot Italian flatbread |
| Classic Muffaletta (No Side or Whole) |
$9.00 |
Marinated olives & peppers, salami, cappicola, provolone and swiss cheeses. served on hot Italian flatbread |
| Classic Muffaletta (No Side) |
$14.00 |
Marinated olives & peppers, salami, cappicola, provolone and swiss cheeses. served on hot Italian flatbread |
| Shrimp, Grouper, Oysters, Gator, Catfish or Crawfish. |
$10.00 |
Fried to order and served on toasted hoagie w/ lettuce, tomato and remoulade |
| Basket Krinkle Fries |
$4.00 |
|
| Wilted Kale |
$5.00 |
|
| Zucchini & Squash |
$3.00 |
|
| Basket Tater Tots |
$4.00 |
|
| Red Beans & Rice |
$4.00 |
|
| Red Potatoes |
$3.00 |
|
| Basket Fried Okra |
$5.00 |
|
| Andouille Sausage |
$4.00 |
|
| Corn On The Cob |
$3.00 |
|
| Basket Of Hush Puppies |
$5.00 |
|
| Kale Coleslaw |
$4.00 |
|
| Basket Sweet Potato Fries |
$5.00 |
|
| Dozen House Oysters |
|
On the half shell, Tuesday |
| Crablegs |
|
Wednesday |
| Crablegs & Peel & Eat Shrimp |
|
Thursday |
| Crablegs & Peel & Eat Shrimp |
|
Friday |
| Crablegs And Peel & Eat Shrimp |
|
Satuday |
