| Collin's Irish Chips |
$4.95 |
Fried ripple cut Yukon gold potatoes. Served with brown gravy add bacon and bleu cheese $1.00 |
| Frank's Fried Fish Nuggets |
$7.95 |
6oz. Fresh cut fish nuggets panko battered and fried. Served with choice of cocktail or tartar sauce |
| Brittany's Buffalo Shrimp |
$10.95 |
Panko crusted jumbo fried shrimp. Served with bleu cheese and choice of sauce: mild, medium, hot, honey bourbon, boom boom, wasabiyaki, chipotle BBQ, and slap your mama |
| Jen's Jumbo Wings |
$8.95 |
10 Jumbo fried wings. Served with bleu cheese and choice of sauce: mild, medium, hot, honey bourbon, boom boom, teriyaki, blackened, sesame ginger, wasabiyaki, chipotle BBQ, and slap your mama |
| Lauren's Chicken Tenders |
$7.95 |
Fresh cut breast meat breaded and fried. Served with bleu cheese and choice of sauce: mild, medium, hot, honey bourbon, boom boom, wasabiyaki, chipotle BBQ, and slap your mama |
| Fresh Smoked Fish Spread |
$7.95 |
|
| Mike's Beer Battered Onion Rings |
$6.95 |
Served with horseradish sauce |
| Julie's Calamari Salad |
$8.95 |
Tender strips of calamari with a blend of ginger, sesame oil, soy, bamboo shoots, bell pepper, mirin, rice wine vinegar and toasted sesame seeds on a bed of fresh spinach. Drizzled with sesame ginger |
| Micheal's Mussels |
$8.95 |
1 Pound of fresh mussels sautéed with olive oil, garlic, onions, tomatoes, parsley, white wine, seafood stock, salt and pepper then finished with lots of butter. Served with toast points |
| Willie's Quesadillas - Veggie |
$7.95 |
Grilled or blackened with shredded cheese, onions, mushrooms and peppers. Served with salsa and sour cream. Add guacamole $0.50 |
| Willie's Quesadillas - Shrimp |
$10.95 |
Grilled or blackened with shredded cheese, onions, mushrooms and peppers. Served with salsa and sour cream. Add guacamole $0.50 |
| Willie's Quesadillas - Chicken or Beef |
$8.95 |
Grilled or blackened with shredded cheese, onions, mushrooms and peppers. Served with salsa and sour cream. Add guacamole $0.50 |
| Gina's Crab Rolls |
$5.95 |
2 Egg rolls filled with krab, cream cheese and sweet chili sauce. Served with sweet and sour sauce |
| Wade's Crab Cakes |
$10.95 |
2 Maryland style backfin lump and claw cakes. Drizzled with hollandaise |
| Nick's Seared Diver Scallops |
$9.95 |
2 U-10 sea scallops pan seared to your liking. Served with cucumber salad and sweet chili sauce |
| Vicki's Tuna Sashimi |
$10.95 |
Fresh sesame crusted Ahi Tuna seared rare, served with wasabi aioli, sweet soy drizzle, pickled ginger, seaweed salad, and a sesame ginger cup. Or try it blackened with spicy tomato jam and balsamic |
| Cali's Crab, Spinach & Artichoke Dip |
$7.95 |
Served with fresh tortilla chips |
| Brian Mac's Shrimp Scampi |
$10.95 |
Black tiger shrimp swimming in a mediterranean shrimp scampi sauce, feta, basil, limoncello and sambuca. Served with toast points |
| Lescarbeau Escargot |
$10.95 |
Sauteed in olive oil, garlic, red onion, butter, port wine, baked with mozzarella and served with toasted points |
| Jennay's Truffled Parmesan Fries |
$5.95 |
Grated parmesan and white truffle oil |
| Taylor's Cheese Sticks |
$7.95 |
Served with marinara sauce |
| Build Your Own Pizza |
$9.95 |
3 Toppings, $0.75 each additional topping |
| Greek Salad |
$9.95 |
Spring mix, romaine, tomatoes, pepperocinis, calamata olives, cucumbers, feta cheese, potato salad and pita bread. Served with greek dressing |
| Chef Salad |
$9.95 |
Spring mix, cucumbers, tomatoes, carrots, croutons, shredded cheese, boiled egg, ham and turkey. Served with choice of dressing |
| House Salad |
$6.95 |
Spring mix, tomato, cucumber, shredded cheese, carrots and croutons. Served with choice of dressing |
| Caesar Salad |
$7.95 |
Romaine, shaved parmesan cheese and croutons tossed with a creamy caesar dressing |
| Tran's Stir Fry Oriental Chicken Salad |
$9.95 |
Stir fried onions, garlic, snow peas, mushrooms, baby corn and chunks of chicken in a tasty asian sauce over a bed of fresh spinach |
| Jenn's Southern Bella |
$10.95 |
A grilled portabella cap on top of a salad of romaine, tomatoes, cucumbers, carrots, red peppers, feta cheese and parmesan cheese served with balsamic vinaigrette |
| Tyrone's Black and Bleu |
$11.95 |
Blackened tender steak medallions on top of a salad of romaine, tomatoes, cucumbers and gorgonzola cheese crumbles. Served with bleu cheese dressing |
| Hank's Blackened Salmon Salad |
$11.95 |
Blackened salmon filet on top of a salad of baby spinach tossed in olive oil, sun-dried tomatoes, cucumbers, tomatoes, candied pecans and gorgonzola cheese crumbles. Drizzled with balsamic glaze |
| O'Maddy's Famous Beef on Weck: The RBK |
$10.95 |
Thin sliced london port roast beef piled high on a fresh kummelweck kaiser with butter, rock salt, au jus and horseradish |
| O'Maddy's Lobster BLT |
$14.95 |
Lobster salad with chunks of maine lobster, lots of butter and mayo scooped onto a toasted kaiser with applewood smoked bacon, crisp leaf lettuce and tomato, gotta try this one |
| The Bubba Burger |
$10.95 |
½ Lb. Flame grilled burger with lettuce, tomato and onion, white american cheese and bubba's chicken dip on a grilled onion panini |
| Dr Randy Shuck's Hangover Burger |
$10.95 |
Dr. Shuck's guarantee to cure any hangover 8oz burger topped with a fried egg, apple wood smoked bacon, double cheddar, crisp lettuce, fresh tomato and onion |
| The Weiser Hammer |
$10.95 |
½ Lb. Flame grilled beef with shaved london port roast beef, cooked onions, white american cheese, horseradish and au jus |
| The Beccy Burger |
$8.95 |
½ Lb. of Flame grilled beef with lettuce, tomato and onion on a kaiser |
| Adam's Awesome Chicken Sandwich |
$7.95 |
Fresh chicken breast grilled, blackened or fried with lettuce, tomato and onion on a kaiser try it buffalo style $8.95 |
| Ryland's BLT Turkey Wrap |
$7.95 |
Turkey, bacon, lettuce, tomato and mayo wrapped up then grilled |
| JTR 's Cheese Steak |
$8.95 |
Sirloin and tenderloin grilled with onions, peppers, mushrooms, house seasoning, provolone cheese and mayo either on a hoagie or in a wrap |
| Tina's Steak Sandwich |
$12.95 |
Grilled 8oz. butterflied tenderloin with smoked gouda cheese, grilled onions and chipotle mayo on an onion panini |
| Marc's Mahi Reuben |
$11.95 |
Grilled mahi, swiss cheese, coleslaw, piled high and topped with 3000 island dressing on thick cut marble rye |
| Jess's Crab Crab Cake Sandwich |
$10.95 |
Our famous backfin lump and claw crab cake on a grilled soft pretzel bun with lettuce, tomato, onion and chipotle mayo |
| Jami's Grouper Sandwich |
$13.95 |
Fresh Gulf of Mexico grouper grilled, blackened or fried with lettuce, tomato and onion on a kaiser |
| Sally's Veggie Burger |
$8.95 |
Grilled black bean veggie burger on a Kaiser with lettuce, tomato and onion |
| Anita's Portabello Sandwich |
$9.95 |
battered and fried portabella cap, roasted red pepper, goat cheese and caramelized onions on a kaiser bun |
| Maddy's Shrimp Wrap |
$11.95 |
Jumbo black tiger shrimp grilled, blackened, gried or buffalo style with lettuce, tomato and onion wrapped up then grilled |
| Jose's Fish Sandwich |
$8.95 |
Barramundi filet grilled, blackened or fried with lettuce, tomato and onion on a kaiser |
| The Scotty |
$9.95 |
Grilled pastrami, Swiss cheese, coleslaw, piled high and topped with 3000 Island dressing on thick cut marble rye |
| The Big John |
$9.95 |
O'Maddys sliced rare roast beef , fries, coleslaw, white american cheese sauce all piled high on a kimmelweck bun served with au jus, a la carte |
| Obie's Fresh Tuna Burger |
$10.95 |
Fresh ground Ahi tuna, sriracha mayo, lettuce, tomato and onion on a grilled hard roll |
| Mom and Pops Cajun Seafood Pasta |
$16.95 |
Sauteed shrimp, crawfish, andouille sausage, garlic, tomatoes, mushrooms, and roasted red peppers in a spicy Alfredo sauce tossed with penne pasta |
| Forgetta's Fettuccini Alfredo |
$10.95 |
Sauteed onions, garlic, tomatoes, mushrooms and olive oil in a creamy alfredo sauce with fettuccini add chicken $2.00, shrimp $4.00, salmon or tuna $5.00, groupe $6.95 |
| Big Mom's Lobster Mac and Cheese |
$17.95 |
Chunks of maine lobster and applewood smoked bacon in a fontina, havarti and smoked gouda cheese sauce with cavatappi, fresh cracked pepper and shaved parmesan |
| Cameron's Rib Eye |
$15.95 |
14oz. Choice hand cut rib eye, seasoned and flame grilled topped with compound butter, served with choice of side |
| Jessica's Filet |
$17.95 |
8oz. Hand cut filet seasoned and grilled, topped with compound butter, served with choice of side |
| Maddy's Filet |
$18.95 |
6oz. Filet grilled, topped with fontina cheese, sun-dried tomatoes and fresh basil then melted in the broiler and served with a port-mushroom demi glace. Served with choice of side |
| Christian's Habanero and Blackberry Pork Chop |
$15.95 |
Two 6 oz. center cut pork loin chops seasoned and flame grilled then glazed with habanero and blackberry sauce (not too spicy) and topped with creamy goat cheese, served with choice of side |
| Pete & Dean's Dr. Pepper Braised Baby Back Ribs |
$16.95 |
Braised in Dr. Pepper then dry rubbed with our house seasoning, then flame grilled and sauced with a sweet and spicy BBQ |
| Joe's Filet Scampi |
$23.95 |
8oz. Flame grilled filet with black tiger shrimp in a mediterranean shrimp scampi sauce with feta, basil, limoncello and sambuca. Served with choice of side |
| Andrew's Ahi Tuna |
$17.95 |
8oz. Tuna loin steak served with wasabi aioli, sweet soy drizzle, pickled ginger and a sesame ginger cup, served with choice of side |
| Sam's Scallops |
$16.95 |
Caramelized diver scallops with a sweet corn butter sauce and crispy bacon-pecan brittle. Served with choice of side |
| Kyle's Mahi Mahi Bananas Foster |
$16.95 |
Fresh Gulf of Mexico Mahi, seasoned then grilled and topped with a sauté of bananas, macadamia nuts, dark rum, brown sugar and butter. Served with choice of side |
| Tyler's Grouper |
$16.95 |
Fresh gulf of mexico red grouper grilled, blackened or fried. Served with choice of side |
| Sheri's Swordfish |
$15.95 |
Applewood smoked bacon wrapped swordfish steak with a spicy tomato jam and balsamic glaze. Served with choice of side |
| Olivia's Miso Glazed Atlantic Salmon |
$15.95 |
Salmon marinated and glazed with miso, Mirin and Sake then flame grilled. Served with choice of side |
| Chef Wade's Crab Cake Dinner |
$16.95 |
2 Maryland style backfin lump and claw meat cakes pan seared, served with remoulade. Served with choice of side |
| Kristal's Chicken Parmesan |
$14.95 |
8oz. Parmesan crusted chicken breast fried to a golden brown, covered with a house made marinara topped with sundried tomatoes, basil and melted mozzarella cheese and served over penne pasta |
| Monica's Chicken and Artichokes |
$14.95 |
Grilled breast of chicken covered with a sauté of sun-dried tomato pesto, marinated artichoke hearts, white wine, chicken broth, butter and parmesan cheese then topped with creamy goat cheese and bal |
| Ali's Portabella |
$13.95 |
Grilled portabella cap, gorgonzola cheese crumbles and balsamic glaze. Served with choice of side |
| Victoria's Pasta and Red Sauce |
$8.95 |
Choice of fresh fettuccini, penne or cavatappi pasta topped with house made marinara and sprinkled with pecorino-romano cheese |
| Burger |
$4.95 |
|
| Mac & Cheese |
$4.95 |
|
| Chicken Fingers |
$4.95 |
|
| Hot Dog |
$4.95 |
|
| Petite Filet & Shrimp |
$9.95 |
|
