| Ploughmans Platter |
$13.00 |
Imported cheeses and banger sausages with baguette crostinis, cherry peppers, gherkins, cabernet onions and whole-grain mustard. |
| Buffalo Wings |
$10.00 |
A pound of fried chicken wings tossed in your choice of traditional red hot sauce, BBQ sauce or spicy guinness honey sauce. |
| Potato Skins |
$8.00 |
Crispy potato boats topped with our mixed cheese blend, corned beef, bacon and green onions. Served with sour cream. |
| Chicken Tenders |
$10.00 |
Hand-breaded chicken tenders, golden fried and served with fries and honey-lime mustard for dipping. |
| Spinach and Artichoke Dip |
$9.00 |
Cream blend of spinach, artichoke hearts, melted parmesan and provolone cheese. Served with warm pita and parmesan and sea salt flatbread. |
| Hummus 3 Ways |
$8.00 |
Basil pesto hummus, roasted red pepper hummus and black pepper hummus served with warm pita bread. |
| Shrimp Wontons |
$8.00 |
Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with spicy thai chili sauce. |
| Blue Cheese Pub Chips |
$7.00 |
Crispy house-fried potato chips topped with a bacon bleu cheese sauce, chopped bacon, bleu cheese crumbles and green onions. |
| Pretzel Sticks |
$8.00 |
3 brick-oven baked pretzel sticks served with whole-grain mustard. |
| Garlic Pub Frites |
$6.00 |
Larger portion of our frites tossed in garlic and spices. Served with white truffle mayonnaise. |
| Spicy Chicken Salad |
$8.00 - $11.00 |
Grilled chicken, peanuts, cilantro, crushed red peppers, mixed greens and tortilla strips tossed with honey-lime mustard and peanut dressing |
| Fried Chicken Salad |
$8.00 - $11.00 |
Crispy chicken tenders served on a bed of mixed greens with fresh vegetables, red onions, mozzarella and provolone cheese and a hard-boiled egg with your choice of dressing. |
| House Salad |
$4.00 - $8.00 |
Romaine lettuce with roasted red peppers, artichokes, cucumbers, tomatoes and croutons with your choice of dressing. Add chicken $3.00, salmon or grilled tenderloin $6.00 each. |
| Caesar Salad |
$4.00 - $8.00 |
Crisp romaine hearts tossed in caesar dressing with croutons and parmesan cheese. Add chicken $3.00, salmon or grilled tenderloin $6.00 each. |
| Soup of the Day |
$3.00 - $5.00 |
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| The Wedge |
$7.00 |
A wedge of crisp iceberg lettuce topped with chopped bacon, maytag bleu cheese, fuji apples, scallions, golden raisins, tomatoes and roasted garlic ranch dressing. Add chicken $3.00, salmon or grille |
| Six-Cheese Macaroni & Cheese |
$10.00 |
Pasta shells tossed in our rich six-cheese sauce topped with crispy bacon and garlic bread crumbs. Add chicken $3.00. Available as a side $3.00 |
| Grilled Salmon |
$17.00 |
8 ounce pan-seared fresh atlantic salmon served over colcannon mashed potatoes and sauteed asparagus. |
| Pasta Puttaneca |
$12.00 |
Angel hair pasta and our house-made marinara sauce with red onions, kalamata olives, white wine and capers. Add chicken $3.00 |
| Pan Roasted Chicken |
$16.00 |
Pan-seared and roasted airline chicken accompanied with crispy yukon potatoes, roasted garlic, arbor chili peppers and caper berries with a buttery chicken jus. |
| Whiskey-Glazed Pork Chops |
$17.00 |
Two 6 ounce pork chops seasoned and grilled to perfection, brushed with a sweet Irish whiskey glaze. Served with colcannon mashed potatoes and chef's seasonal vegetable. |
| Grilled Salmon Club |
$14.00 |
Grilled atlantic salmon served on herb focaccia with lemon caper aioli, bacon, lettuce, tomato and red onions. |
| The Reuben Sandwich |
$12.00 |
Thinly sliced corned beef brisket on toasted marble rye bread with swiss, sauerkraut and 10000 island dressing. |
| Pork Tenderloin |
$10.00 |
Hand-breaded and fried golden brown. Served on a toasted bun with lettuce, tomato, red onion and a side of creamy horseradish sauce. Add cheese $0.75 |
| Buffalo Chicken Sandwich |
$10.00 |
Hand-breaded all white meat chicken tossed in our wing sauce and topped with melted swiss. Served on a grilled brioche bun with lettuce, tomato, red onions and a side of bleu cheese dressing. |
| Classic Flatbread |
$11.00 |
Homemade Italian sausage, pepperoni and sweet onions. |
| Thai Flatbreads |
$11.00 |
Peanut sauce, BBQ sauce, chicken, cilantro, crushed red peppers, peanuts and sweet onions. |
| BBQ Chicken |
$11.00 |
BBQ sauce, grilled chicken, red peppers, red onions and cilantro topped with three cheeses. |
| Greek |
$11.00 |
Basil pesto, olive oil, fresh spinach, kalamata olives, roasted red peppers, mozzarella, feta and parmesan cheese. |
| Traditional |
$11.00 |
Premium angus beef topped with aged cheddar cheese and served with ketchup, mustard and pickles. |
| Pig & Hen |
$11.00 |
Juicy fried chicken sliders topped with smoked streaky bacon, cheddar cheese, tomato and pickle. Served with chipotle buttermilk ranch dressing. |
| Celtic Sliders |
$11.00 |
Tender corned beef sliders served with caraway-braised cabbage and swiss cheese. Topped with english mustard cream sauce. |
| Classic Pub Burger |
$11.50 |
The all-american classic grilled the way you like it. |
| Black & Bleu Burger |
$12.50 |
Blackened, topped with bacon and bleu cheese crumbles. |
| Whiskey Burger |
$12.50 |
Topped with hickory smoked bacon, irish whiskey glaze and tillamook cheddar. |
| The Big Cheese |
$13.00 |
Our classic pub burger topped with melted fontina, smoked gouda and herbed goat cheese |
| Double Bacon-Deux |
$12.50 |
2 quarter pound angus beef patties, cooked on our griddle and layered with bacon, mayonnaise and american cheese. |
| The Big Cheese Burger |
$13.00 |
Our classic pub burger topped with melted fontina, smoked gouda and herbed goat cheese |
| Double Bacon-Deux |
$12.50 |
2 quarter pound angus beef patties, cooked on our griddle and layered with bacon, mayonnaise and american cheese. |
| Corned Beef & Cabbage |
$14.00 |
House cooked tender corned beef, sliced thick then topped with english mustard cream sauce. Served with colcannon mashed potatoes and seasonal vegetables. |
| Shepherds Pie |
$10.00 |
Lean ground beef slowly stewed with red wine, carrots, onions and green peas, topped with colcannon mashed potatoes and our mixed cheese blend. |
| Dublin Style Fish & Chips |
$13.00 |
Lightly floured, beer-battered and fried to a golden brown. Served over fries with coleslaw. |
| Bangers & Mash |
$11.00 |
Irish pork sausage, colcannon mashed potatoes and creamy peas au gratin. Covered in a savory onion gravy. |
| Irish Stew |
$12.00 |
Tender chunks of beef tenderloin, pan-seared and slow-cooked with potatoes, carrots, onions and celery. Topped with puff pastry. |
| Guinness Steak Boxty |
$15.00 |
Marinated beef tenderloin, grilled and wrapped in a traditional boxty with sauteed mushrooms and cabernet onions. Topped with warm bacon bleu cheese sauce and served with colcannon mashed potatoes an |
| Grilled Salmon Boxty |
$14.00 |
Grilled atlantic salmon with sauteed spinach and cabernet onions folded in a house-made boxty and topped with a lemon-dill sauce. Served with colcannon mashed potatoes and seasonal vegetables. |
| Crispy Yukon Potatoes |
$3.00 |
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| Asparagus |
$3.00 |
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| Colcannon Mashed Potatoes |
$3.00 |
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| Seasonal Vegetables |
$3.00 |
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| Sauteed Spinach |
$3.00 |
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| Fruit |
$3.00 |
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| Fries |
$2.00 |
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| Pub Chips |
$2.00 |
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| Coleslaw |
$2.00 |
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| Cottage Cheese |
$2.00 |
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| Caesar Salad |
$4.00 |
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| House Salad |
$4.00 |
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| Bread & Butter Pudding |
$5.00 |
Golden raisins and cinnamon in a house-baked custard bread pudding. Topped with whiskey butter sauce and whipped cream. |
| Cheesecake |
$5.00 |
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| Creme Brulee |
$6.00 |
Vanilla custard served with fresh fruit. |
| Chocolate Torte |
$5.00 |
Flourless chocolate torte drizzled with a strawberry puree and topped with whipped cream. |
| Pepsi Soft Drinks |
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| Parisi Iced Tea |
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| Hot Tea |
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| Parisi Coffee |
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| Red Bull Energy Drink |
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| Red Bull Sugar-free |
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