| Assorted Nigiri |
$15.95 |
|
| Tako |
$4.85 |
octopus |
| Saba |
$4.25 |
mackerel |
| Maguro |
$5.25 |
tuna |
| Sake |
$5.25 |
salmon |
| Hirame |
$5.25 |
halibut |
| Ebi |
$4.25 |
shrimp |
| Ika |
$4.25 |
squid |
| Mirugai |
$6.00 |
geoduck clan |
| Tamago |
$2.95 |
egg omelet |
| Awabi |
|
abalone |
| Toro |
|
fatty tune |
| Uni |
$6.25 |
sea urchin |
| Ikura |
$5.75 |
salmon caviar |
| Hamachi |
$5.75 |
yellow tail |
| Kani |
$5.25 |
snow crab |
| Tobiko |
$5.50 |
flying fish caviar |
| Unagi |
$5.50 |
fresh water eel |
| Amaebi |
$5.95 |
sweet prawn |
| Albacore Tataki |
$5.75 |
white tuna |
| Tako |
$14.00 |
octopus |
| Saba |
$12.75 |
mackel |
| Maguro |
$16.00 |
tuna |
| Sake |
$15.00 |
salmon |
| Hirame |
$14.95 |
halibut |
| Assorted Sashimi |
$17.75 |
|
| Albacore Tataki |
$15.25 |
white tuna |
| Toro |
|
fatty tuna |
| Mirugai |
$19.00 |
geoduck clam |
| Awai |
|
abalone |
| Hamachi |
$17.00 |
yellow tail |
| Ika |
$11.25 |
squid |
| Special Sashimi |
|
upon request a.q. |
| Tekka-Maki |
$3.95 |
tina |
| Unakyu-Maki |
$6.25 |
eel / cucumber |
| Kappa-Maki |
$3.25 |
cucumber |
| Hamachi-Maki |
$6.50 |
yellow all |
| Spider Roll |
$9.75 |
soft shell crab |
| Shrimp Tempura Roll |
$6.25 |
|
| Spicy Tuna Roll |
$6.25 |
|
| Futo-Maki |
$10.95 |
assorted veges & egg |
| Rainbow Roll |
$10.95 |
|
| Chirashi |
$15.75 |
assorted sashimi and vegetables over sushi rice |
| Jmekyu-Maki |
$4.25 |
plum/cucumber |
| Sake-Maki |
$6.25 |
salmon/scallions |
| Natto-Maki |
$4.75 |
fermented beans |
| California Roll |
$6.00 |
|
| Salmon Skin Roll |
$6.25 |
|
| Toraya Roll |
$9.25 |
eel/avocado |
| Grilled Salmon Roll |
$5.95 |
|
| Vegetable Roll |
$5.25 |
|
| Chicken Udon |
$8.25 |
|
| Beef Udon |
$8.25 |
|
| Vegetable Udon |
$8.25 |
|
| Toraya Udon |
$10.50 |
chicken, shrimp tempura, vegetable & poached egg |
| Shrimp Tempura Udon |
$8.25 |
|
| Seafood Udon |
$10.50 |
seafood and vegetables |
| Yaki Udon |
$8.25 |
chicken and vegetables |
| Chicken Ramen |
$8.25 |
|
| Vegetarian Ramen |
$8.25 |
|
| Seafood Ramen |
$9.95 |
|
| Chicken Soba |
$8.50 |
|
| Beef Soba |
$8.50 |
|
| Vegetarian Soba |
$8.50 |
|
| Shrimp Tempura Soba |
$8.50 |
|
| Zaru Soba |
$6.95 |
served chilled with side of dipping broth |
| Tendon |
$8.95 |
shrimp and vegetable tempura |
| Beef Teriyaki |
$8.95 |
beef sauteed with onions |
| Chicken Teriyaki |
$8.95 |
chicken sauteed with onions |
| Unagi Donburi |
$9.95 |
barbequed fresh water eel with teriyaki sauce |
| Fresh Crab Cake |
$10.50 |
served with a light wasabi tobika sauce |
| Japanese Mushrooms |
$9.95 |
enoki, shimaji & shiitake mushrooms sauted in sake butter |
| Seafood Gyoza |
$10.25 |
japanese potstickers with shrimp, snapper & crab filling |
| Seven Spiced Ahi Tuna |
$10.25 |
served on a bed of uden in light dashi broth |
| Soft Shell Crab |
|
deep fried and served with sanbalzu sauce |
| Shrimp & Vegetable Tempura |
$8.50 |
|
| Oysters On A Half Shell |
$2.25 |
kumamoto oyster by the half shell, ea |
| Albacore Tataki |
$15.75 |
seared tuna on spring mixed lettuce with garlic ponzu dressing |
| Age Dashi Tofu |
$5.75 |
fried tofu served in light dashi broth |
| Tuna Poki |
$8.95 |
fresh tuna with seaweed in a spicy sauce |
| Yama Kake |
$8.95 |
fresh tuna with grated mountain potato |
| Aged Beef Tongue |
$10.50 |
served with fonze sauce |
| Rib Eye Beef Roll |
$5.75 |
skewered rib eye with scallions gia ad with toraya teriyaki |
| Spring Lamb |
$12.50 |
three pieces of rack of lamb served with ponze souce |
| Chicken Yakitori |
$4.25 |
two skewers of chicken glazeo with seven spice tare sauce |
| Teba |
$3.95 |
chicken wings glazed with seven spice tare sauce |
| Prawns |
$7.95 |
wrapped with shiltake mushrooms & scallions glazed with seven spice sauce |
| Hamachi Kama |
$10.25 |
yellow tail tuna collar served woth pon u sauce |
| Black Cod |
$9.95 |
sake marinated black cod |
| Jumbo Squid |
$10.25 |
glazed with toraya teriyaki sauce |
| Sea Scallops |
$7.95 |
served with ponze sauce & topped with tobiko |
| Baby Tako |
$6.95 |
baby octopus glazed with seven spice tare sauce |
| Ika Geso |
$6.95 |
grilled squid eggs |
| Shiitake Mushrooms |
$6.95 |
served with ponzu sauce |
| Shishito Peppers |
$2.75 |
mild japanese peppers served with ponzu sauce |
| Nasu |
$3.25 |
japanese eggplant served with fresh grated ginger and bonito flakes |
| Corn |
$2.25 |
fresh white corn on the cob served with ponzu sauce |
| Assorted Vegetable Platter |
$11.75 |
seasonal vegetables |
| Plain |
$3.00 |
|
| Unagi |
$4.95 |
barbequed fresh water eel |
| Sake |
$4.95 |
grilled salmon |
| House Salad |
$5.50 |
spring mixed lettuce served with yuzu vineg bretts dressing |
| Gomaae Spinach |
$5.50 |
cold spinach in sesame dressing |
| Oshitashi |
$5.50 |
cold spinach in light dasal dressing topped with bonito flakes |
| Hiya-Yakko |
$5.50 |
cold tofu served with fresh grated ginger and scallions |
| Asparagus |
$5.50 |
cold asparagus served with miso dressing |
| Wakame |
$5.50 |
japanese seaweed salad |
| Kani |
$8.75 |
crab |
| Tako |
$8.50 |
octopus |
| Ebi |
$8.25 |
shrimp |
| Plain |
$3.50 |
|
| Miso Tofu |
$3.25 |
bean cake |
| Miso Asari |
$3.75 |
clams |
| Miso Nameko |
$3.50 |
mushroom |
| Dobin Mushi |
$5.00 |
toraya tea pot soup with seafood & vegg in clam broth |
| Edamame |
$3.95 |
soy beans |
| Gari |
$1.00 |
sushi ginger |
| Tsukemono |
$6.50 |
pickled vegetables |
| White Rice |
$1.00 |
|
| Sushi Rice |
$2.00 |
|
| Shrimp Tempura With Vegetables |
$13.95 |
|
| Broiled Breast Of Chicken Teriyaki |
$13.95 |
|
| Sukiyaki |
$13.95 |
beef or chicken, vegetables, tofu & clear yam noodles cooked in light soy eroth and topped with poached eggs |
| Toraya Bento Box |
$17.95 |
select two of the following iteme: broiled breast of chicken teriyaki, sushi - california roll, tuna nigiri and ebi nigiri, shrimp & vegetable tempura, sashimi-delicately sliced tuna on bed of daikon |
