| Tomato and Mozzarella Tower |
$13.00 |
With fresh basil and balsamic glaze |
| Northwest Dungeness Crab Cakes |
$15.00 |
Black pepper aioli and potato leek grapefruit salad |
| Crispy Calamari |
$15.00 |
Lightly battered and fried crisp, with zucchini and mushrooms. Your choice of: marinara or garlic aioli |
| Stoney Point Oysters* |
$14.00 - $28.00 |
On the 1/2 shell - Champagne mignonette and spicy cocktail sauce |
| Mediterranean Hummus |
$10.00 |
Garbanzo beans, tahini, lemon, and garlic with pita wedges and veggies |
| Sautéed Steamer Clams |
$16.00 |
Fresh from Washington, light tomato broth, and garlic, with toasted ciabatta bread |
| Seared Sea Scallops |
$14.00 |
House-cured bacon, fennel, corn, and green onions, with soy balsamic glaze |
| Crispy Calamari |
$15.00 |
Lightly battered and fried crisp, with zucchini, and mushrooms. Your choice of: marinara or garlic aioli |
| Coconut Prawns |
$12.00 |
With ginger lime coconut sauce |
| Mediterranean Hummus |
$10.00 |
Garbanzo beans, tahini, lemon, and garlic with pita wedges and veggies |
| Tomato and Mozzarella Tower |
$13.00 |
With fresh basil and balsamic glaze |
| Creamy Spinach Dip |
$9.00 |
With parmesan toast points |
| Stoney Point Oysters on the 1⁄2 shell* |
$14.00 - $28.00 |
Champagne mignonette and spicy cocktail sauce |
| Ahi Tuna Tartare* |
$15.00 |
Diced with red onions, avocado, pine nuts, cilantro, jalapeño, and crispy shrimp crackers, with sesame oil |
| Northwest Dungeness Crab Cakes |
$15.00 |
Black pepper aioli and potato leek grapefruit salad |
| Halibut Ceviche* |
$11.00 |
Lime marinated, roasted carrots, radishes, oranges, avocado, red onion, and cilantro, with corn tortillas |
| Poached Prawn Cocktail |
$13.00 |
With spicy cocktail sauce |
| Crab Bruschetta |
$12.00 |
Grilled ciabatta, crab, and avocado, with lemon aioli |
| Mozzarella Sticks |
$10.00 |
With marinara |
| House Salad |
$7.00 - $10.00 |
Spring greens, carrot curls, and tomatoes Your choice of: blue cheese, ranch or balsamic vinaigrette |
| Caesar* |
$8.00 - $11.00 |
Crisp romaine, shaved parmesan, and croutons, with caesar dressing |
| Baby Spinach |
$8.00 - $11.00 |
Candied walnuts, chevre, and balsamic vinaigrette |
| Iceberg Wedge |
$11.00 |
House-cured bacon, cherry tomatoes, and walnuts, with blue cheese dressing |
| Belgian Endive |
$13.00 |
Orange supremes, grilled carrot curls, blue cheese crumbles, and crushed Marcona almonds, with citrus vinagrette |
| Niçoise |
$13.00 |
Tuna in olive oil, potatoes, tomatoes, kalamata olives, haricot verts, with baby greens, and balsamic vinaigrette |
| Chicken Chipotle |
$12.00 |
Cajun chicken, crisp romaine, roasted corn, black beans, avocado, cherry tomatoes and tortilla strips, with chipotle dressing |
| Electric Lobster |
$17.00 |
Chopped Maine lobster, arugula, black lentils, mangos, and tomatoes, with truffle vinaigrette |
| Beet Lover |
$14.00 |
Roasted yellow and red beets, arugula, goat cheese, and Marcona almonds, with balsamic vinaigrette |
| Chef |
$14.00 |
Romaine, ham, cheddar cheese, hardboiled egg, carrots, cucumber, and celery, with blue cheese dressing |
| Clam Chowder |
$6.00 - $8.00 |
|
| Soup of the Day |
$6.00 - $8.00 |
|
| Shrimp Po' Boy |
$15.00 |
Sautéed shrimp, arugula, frisée, roasted peppers, olives, and avocado, on ciabatta bread |
| Prime Rib Dip |
$15.00 |
Shaved prime rib and swiss cheese, on ciabatta with fries |
| Tuna Sandwich |
$14.00 |
Albacore tuna, capers, garlic aioli, lettuce and tomato, on ciabatta |
| Burger |
$13.00 |
Tomato, onion, and lettuce on a sesame seed brioche bun, with fries, your choice of: cheddar, swiss, or blue cheese |
| Prosciutto Sandwich |
$15.00 |
Parma ham, fresh mozzarella cheese, tomato, arugula, and pesto, on focaccia bread |
| Caprese Sandwich |
$13.00 |
Fresh mozzarella cheese, tomatoes, avocado, and basil pesto, on focaccia bread |
| Chicken Sandwich |
$13.00 |
Bacon, avocado, tomato, lettuce, white cheddar cheese and chipotle aioli, on ciabatta bread |
| Grilled Cod Sandwich |
$14.00 |
Romaine, tomato, avocado, onion, and lemon aioli, on pita bread |
| BLT |
$12.00 |
House cured bacon, lettuce, tomato, and garlic aioli, on ciabatta bread |
| Agnolotti |
$13.00 |
Filled with ricotta cheese and spinach, in a creamy sage sauce |
| Ravioli |
$15.00 |
House-made ravioli filled with spinach, veal, and beef, in a white wine mushroom sauce |
| Mac & Cheese |
$10.00 |
White cheddar mac & cheese with toasted bread crumbs |
| Traditional Fettuccine Alfredo |
$13.00 |
House-made pasta, classic butter and parmesan sauce |
| Northwest King Salmon |
$24.00 |
Asparagus, new potatoes, and leeks, with beet balsamic |
| Bistro Filet |
$16.00 |
With garlic herb butter and regular or sweet potato fries |
| Chicken Piccata |
$14.00 |
White wine caper sauce, with mashed potatoes, and sautéed spinach |
| Parmesan Encrusted Halibut |
$24.00 |
Tomato white wine sauce, mashed potatoes and sautéed spinach |
| 5th Ave Manhattan |
$10.00 |
Elijah Craig 12 yr Bourbon, Station Vermouth Blend, and flamed Lagavulin Bitters, served up |
| Bright Paduan |
$9.00 |
Gin, Strawberry infused Aperol and Stiegl Grapefruit Radler |
| OES Old Fashioned |
$9.00 |
Bottled in Bond Bourbon, and OES House-Made Old Fashioned mix with Angostura Bitters, on the rocks |
| Patent Pending |
$10.00 |
Gompers Gin, Organic Lime, Crème de Violette, and Tonic, on the rocks |
| The Last Word |
$10.00 |
London Dry Gin, Luxardo Maraschino, Green Chartreuse from the Carthusian Monks, Lime and Chartreuse Crystals, shaken up |
| Bella Bee |
$9.00 |
Tito's Vodka, Cocchi Americano, Lemon, Honey, Lavendar Bitters, and Prosecco |
| Hot and Heavy |
$10.00 |
100% Agave Tequila, Fresh Cucumber, Coconut Cream, and Lime, with a dash of Scrappy's Firewater, on the rocks |
| Peach Bourbon Sour |
$9.00 |
Bourbon, Peach Tea, Fresh Lemon with Fee Bros. Peach bitters, on the rocks |
| OES Express |
$9.00 |
Kahlua, Baileys, Brandy and Coffee, with Whipped Cream |
| Copacabana |
$10.00 |
Novo Fogo Organic Cachaca, Fresh Lime, Cocchi Rosa, and Brazilian Cane Sugar, on the rocks |
| Electric Lemonade |
$10.00 |
Basil infused Vodka, Organic Blueberry Nectar, Fresh Lemonade, and Soda, on the rocks |
| Grapefruit Sage Shandy |
$9.00 |
Cocchi Americano, St. Germain, fresh muddled Sage, and Stiegl Grapefruit Radler, on the rocks |
| 5th Ave Manhattan |
$10.00 |
Elijah Craig 12 yr Bourbon, Station Vermouth Blend, and flamed Lagavulin Bitters, served up |
| Bright Paduan |
$9.00 |
Gin, Strawberry infused Aperol and Stiegl Grapefruit Radler |
| OES Old Fashioned |
$9.00 |
Bottled in Bond Bourbon, and OES House-Made Old Fashioned mix with Angostura Bitters, on the rocks |
| Patent Pending |
$10.00 |
Gompers Gin, Organic Lime, Crème de Violette, and Tonic, on the rocks |
| The Last Word |
$10.00 |
London Dry Gin, Luxardo Maraschino, Green Chartreuse from the Carthusian Monks, Lime and Chartreuse Crystals, shaken up |
| Bella Bee |
$9.00 |
Tito's Vodka, Cocchi Americano, Lemon, Honey, Lavendar Bitters, and Prosecco |
| Hot and Heavy |
$10.00 |
100% Agave Tequila, Fresh Cucumber, Coconut Cream, and Lime, with a dash of Scrappy's Firewater, on the rocks |
| Peach Bourbon Sour |
$9.00 |
Bourbon, Peach Tea, Fresh Lemon with Fee Bros. Peach bitters, on the rocks |
| OES Express |
$9.00 |
Kahlua, Baileys, Brandy and Coffee, with Whipped Cream |
| Copacabana |
$10.00 |
Novo Fogo Organic Cachaca, Fresh Lime, Cocchi Rosa, and Brazilian Cane Sugar, on the rocks |
| Electric Lemonade |
$10.00 |
Basil infused Vodka, Organic Blueberry Nectar, Fresh Lemonade, and Soda, on the rocks |
| Grapefruit Sage Shandy |
$9.00 |
Cocchi Americano, St. Germain, fresh muddled Sage, and Stiegl Grapefruit Radler, on the rocks |
| Old Fashioned |
$5.00 |
Old Taylor Bourbon, Amarena Cherry, Angostura Bitters |
| Coco's Collins |
$5.00 |
Gordon's Gin, Coconut, Organic Lemon, Angostura Bitters, Soda |
| Daiquiri |
$5.00 |
Plantation 3 star Rum, Organic Lime Juice, Brazilian Cane Sugar |
| Kir Royale |
$5.00 |
Fancy French Cassis, Prosecco, Lemon |
| House Martini |
$6.00 |
Choice of Capital Vodka or Gordons Gin |
| Fountain Soda |
$3.00 |
|
| Q Sodas |
$4.00 |
Kola, Ginger, or Tonic |
| Steelhead Root Beer |
$4.00 |
|
| Housemade Soda |
$5.00 |
Coconut Lime Cooler or Blueberry, Ginger Ale |
| Dr. Brew Kombucha "Clear Mind" |
$4.00 |
On Tap |
| San Pellegrino - 1 litre |
$4.00 |
|
| Iced Tea & Hot Organic Tea |
$3.00 |
|
| Fountain Soda |
$3.00 |
|
| Q Soda |
$4.00 |
Kola, Ginger, or Tonic |
| Steelhead Root Beer |
$4.00 |
|
| Housemade Soda |
$5.00 |
Coconut Lime Cooler or Blueberry, Ginger Ale |
| Dr. Brew Kombucha "Clear Mind" |
$4.00 |
On Tap |
| San Pellegrino - 1 liter |
$4.00 |
|
| Iced Tea & Hot Organic Tea |
$3.00 |
|
| La Marca - Prosecco |
$8.00 |
"cherished for its expressiveness" Italy |
| '14 Chateau de Campuget - Rose |
$7.00 |
Rhone Valley, France |
| '14 Giesen - Sauvignon Blanc |
$9.00 |
Marlborough, New Zealand |
| '15 Lone Birch - Riesling |
$8.00 |
Yakima Valley, WA |
| '14 Riff - Pinot Grigio |
$7.00 |
Tre Venezie IGT, Italy |
| '14 King Estate - Pinot Gris |
$9.00 |
(Acrobat) Eugene, OR |
| '15 Stoller Estate Grown - Chardonnay |
$9.00 |
unoaked, Dundee Hills, Willamette Valley OR |
| '13 Franciscan - Chardonnay |
$10.00 |
Napa Valley, CA |
| La Marca - Prosecco |
$8.00 |
"cherished for its expressiveness" Italy |
| '15 Chateau de Campuget - Rose |
$7.00 |
Rhone Valley, France |
| '14 Giesen - Sauvignon Blanc |
$9.00 |
Marlborough, New Zealand |
| '15 Lone Birch - Riesling |
$8.00 |
Yakima Valley, WA |
| '14 Riff - Pinot Grigio |
$7.00 |
Tre Venezie IGT, Italy |
| '14 King Estate - Pinot Gris |
$9.00 |
(Acrobat) Eugene, OR |
| '15 Stoller Estate Grown - Chardonnay |
$9.00 |
unoaked, Dundee Hills, Willamette Valley OR |
| '13 Franciscan - Chardonnay |
$10.00 |
Napa Valley, CA |
| '13 King Estate - Pinot Noir |
$10.00 |
(Acrobat) Eugene, OR |
| '14 Broadley - Pinot Noir |
$12.00 |
Willamette Valley, OR |
| '14 Diseño - Malbec |
$8.00 |
Mendoza, Argentina |
| '13 Perdoncelli, Merlot |
$9.00 |
Bench Vineyards, Dry Creek Valley, CA |
| '13 Spindrift- Bourdeaux blend |
$9.00 |
Cab. Sauv. /Cab. Franc Walla Walla Valley, OR |
| '13 Protocolo - Tempranillo |
$7.00 |
Castilla La Mancha, Spain |
| '14 Charles Smith - Cabernet Sauvigno |
$12.00 |
Wine of substance, Columbia Valley, WA |
| '13 King Estate - Pinot Noir |
$10.00 |
(Acrobat) Eugene, OR |
| '14 Broadley - Pinot Noir |
$12.00 |
Willamette Valley, OR |
| '14 Diseño - Malbec |
$8.00 |
Mendoza, Argentina |
| '13 Perdoncelli, Merlot |
$9.00 |
Bench Vineyards, Dry Creek Valley, CA |
| '13 Spindrift- Bourdeaux blend |
$9.00 |
Cab. Sauv. /Cab. Franc Walla Walla Valley, OR |
| '13 Protocolo - Tempranillo |
$7.00 |
Castilla La Mancha, Spain |
| '14 Charles Smith - Cabernet Sauvignon |
$12.00 |
Wine of substance, Columbia Valley, WA |
| Bud Light 10 IBU, 4.2% ABV |
|
|
| Pfriem, Pilsner 65 IBU, 7.2% ABV |
|
|
| Good Life, Sweet As, Pacific Pale Ale 18 IBU, 6% ABV |
|
|
| Widmer, Hefeweizen 30 IBU 4.9% ABV |
|
|
| Agrarian, Saison Farmhouse Ale 5.8% ABV |
|
|
| Crux, Off Leash, Session IPA 30 IBU, 4.5% ABV |
|
|
| Boneyard, RPM, IPA 50 IBU, 6.5% ABV |
|
|
| Hop Valley, Alpha-Centauri, Double IPA 100 IBU, 9% ABV |
|
|
| Ninkasi, Dawn of the Red, IRA 75 IBU, 7% ABV |
|
|
| Oakshire, Amber Ale 65 IBU, 6.5% ABV |
|
|
| 10 Barrel, Sinister Black 28 IBU, 5.7% ABV |
|
|
| McKenzie, Break Action, Porter 33 IBU, 6.2% ABV |
|
|
| Two Towns, Bright Cider 6.2% ABV |
|
|
| Bud Light 10 IBU, 4.2% ABV |
|
|
| Pfriem, Pilsner 65 IBU, 7.2% ABV |
|
|
| Good Life, Sweet As, Pacific Pale Ale 18 IBU, 6% ABV |
|
|
| Widmer, Hefeweizen 30 IBU 4.9% ABV |
|
|
| Agrarian, Saison Farmhouse Ale 5.8% ABV |
|
|
| Crux, Off Leash, Session IPA 30 IBU, 4.5% ABV |
|
|
| Boneyard, RPM, IPA 50 IBU, 6.5% ABV |
|
|
| Hop Valley, Alpha-Centauri, Double IPA 100 IBU, 9% ABV |
|
|
| Ninkasi, Dawn of the Red, IRA 75 IBU, 7% ABV |
|
|
| Oakshire, Amber Ale 65 IBU, 6.5% ABV |
|
|
| 10 Barrel, Sinister Black 28 IBU, 5.7% ABV |
|
|
| McKenzie, Break Action, Porter 33 IBU, 6.2% ABV |
|
|
| Two Towns, Bright Cider 6.2% ABV |
|
|
| Taste of Eugene |
|
experience four of our finest local brews |
| Oregon IPA's |
|
four "hops" thru Oregon's most popular beer style |
| Taste of Eugene |
|
experience four of our finest local brews |
| Oregon IPA's |
|
four "hops" thru Oregon's most popular beer style |
| Stiegl Grapefruit Radler (16 oz Can) |
|
|
| Coors Light, Corona, Peroni |
|
|
| Stiegl Grapefruit Radler (16 oz Can) |
|
|
| Coors Light, Corona, Peroni |
|
|
| Clam Chowder |
$6.00 - $8.00 |
|
| Soup of the Day |
$6.00 - $8.00 |
|
| Stoney Point Oysters* |
$14.00 - $28.00 |
On the 1⁄2 shell - Champagne mignonette and spicy cocktail sauce |
| Iceberg Wedge |
$11.00 |
House-cured bacon, walnuts, with cherry tomatoes, and blue cheese dressing |
| Beet Tartar |
$8.00 |
Roasted beets, garlic aioli, and pesto, with apple chips and pappadums |
| Mediterranean Hummus |
$10.00 |
Garbanzo beans, tahini, lemon, and garlic with pita wedges and veggies |
| Edamame |
$8.00 |
With garlic chili sauce |
| IPA Battered Onion Rings |
$9.00 |
IPA beer battered Walla Walla onions, with chimichurri aioli |
| French Fries |
$5.00 |
Regular, Sweet Potato, or Cajun |
| Mozzarella Sticks |
$10.00 |
With marinara |
| Creamy Spinach Dip |
$9.00 |
With parmesan toast points |
| Handmade Pretzels |
$10.00 |
Beer cheese sauce |
| Nachos Express |
$12.00 |
Corn tortillas, Tillamook cheddar, black beans, scallions, with pico de gallo, sour cream, and guacamole |
| Buffalo Chicken Wings |
$8.00 |
Blue cheese dressing, carrots, and celery |
| Crispy Calamari |
$15.00 |
Lightly battered and fried crisp, with zucchini and mushrooms. Your choice of: marinara or garlic aioli |
| Coconut Prawns |
$12.00 |
With ginger lime coconut sauce |
| Grilled Salmon |
$15.00 |
Garlic herb butter with fries or a house salad |
| NW Dungeness Crab Cakes |
$15.00 |
Black pepper aioli and potato leek grapefruit salad |
| Prime Rib Dip |
$15.00 |
Shaved prime rib and swiss cheese on ciabatta with fries |
| Burger |
$13.00 |
Tomato, onion, and lettuce, on a sesame seed brioche bun, with fries, your choice of: cheddar, swiss, or blue cheese |
| Lamb Pops |
$21.00 |
Four chops with chimichurri |
| Prawn & Pork Belly Skewers |
$12.00 |
With crushed peanuts and coconut lime sauce |
| Fish and Chips |
$13.00 |
Beer breaded Alaskan cod, caper tartar sauce and coleslaw with fries |
| Bistro Filet |
$16.00 |
With garlic herb butter, and regular or sweet potato fries |
| Clam Chowder |
$6.00 - $8.00 |
|
| Soup of the Day |
$6.00 - $8.00 |
|
| House Salad |
$7.00 - $10.00 |
Spring greens, carrot curls, and tomatoes. Your choice of: blue cheese, ranch, or balsamic vinaigrette |
| Baby Spinach |
$8.00 - $11.00 |
Candied walnuts, chèvre, and balsamic vinaigrette |
| Caesar* |
$8.00 - $11.00 |
Crisp romaine, shaved parmesan, and croutons, with caesar dressing |
| Iceberg Wedge |
$11.00 |
House-cured bacon, cherry tomatoes, and walnuts, with blue cheese dressing |
| Electric Lobster |
$19.00 |
Chopped Maine lobster, arugula, black lentils, mangoes, and tomatoes, with truffle vinaigrette |
| Beet Lover |
$12.00 |
Roasted yellow and red beets, arugula, goat cheese, and Marcona almonds, with balsamic vinaigrette |
| Belgian Endive |
$13.00 |
Orange supremes, grilled carrot curls, blue cheese crumbles, and crushed Marcona almonds, with citrus vinaigrette |
| Ciopinno |
$18.00 |
Shellfish and fish stew in a tomato broth |
| Sesame and Peppercorn Encrusted Ahi Tuna |
$30.00 |
Sautéed cabbage, leeks, red peppers, and jasmine rice, with citrus-soy dressing |
| Northwest King Salmon |
$29.00 |
Asparagus, new potatoes, and leeks, with beet balsamic |
| Alaskan Halibut |
$32.00 |
Sun-dried tomato and artichoke white wine sauce, with jasmine rice and grilled asparagus |
| Fried Oysters |
$22.00 |
Mashed potatoes and vegetable of the day |
| Maine Lobster Tail |
$40.00 |
Jasmine rice and grilled asparagus |
| Seared Sea Scallops |
$30.00 |
Baby bok choy, turnips, and spring onions with carrot ginger sauce |
| Polenta |
$22.00 |
Wild mushrooms, and leeks, with gratin of goat cheese |
| Pullman's Pork Chop |
$28.00 |
Grilled double cut chop, seasonal fruit sauce, with mashed potatoes and vegetable of the day |
| Roast Half Chicken |
$26.00 |
Natural jus, with mashed potatoes and vegetable of the day |
| Chicken Piccata |
$25.00 |
White wine caper sauce, with roasted potatoes and sautéed spinach |
| Lamb Shank |
$25.00 |
Slowly braised with red wine, baby carrots, and shiitake mushrooms, with mashed potatoes |
| Braised Beef Short Ribs |
$24.00 |
With mashed potatoes and vegetable of the day |
| **Lobster Mac and Cheese |
$21.00 |
White cheddar and toasted bread crumbs |
| **Agnolotti |
$15.00 |
Filled with ricotta cheese and spinach, in a creamy sage sauce |
| Clam Linguine |
$18.00 |
In a garlic white wine sauce |
| **Spaghetti and Meatballs |
$15.00 |
Veal and beef meatballs with marinara |
| Braised Beef Bucatini |
$16.00 |
Grilled leeks, and fennel, with wild pollen |
| **Traditional Fettuccine Alfredo |
$13.00 |
Classic butter and parmesan sauce |
| **Ravioli |
$16.00 |
Ravioli filled with spinach, veal, and beef, in a white wine mushroom sauce |
| Wild Mushroom Risotto |
$16.00 |
Sun-dried tomatoes, peas, and mascarpone cheese |
| Conductor Prime Rib |
$28.00 - $33.00 |
Spice rubbed and slow roasted, with mashed potatoes, and vegetable of the day |
| 8 oz. Filet Mignon |
$35.00 |
|
| 12 oz. New York Strip |
$32.00 |
|
| 16 oz. Ribeye on the Bone |
$36.00 |
|
| 7 oz. Ahi Tuna |
$30.00 |
|
| 7 oz. Salmon |
$27.00 |
|
| Sautéed Mushrooms |
$4.00 |
|
| Blue Cheese Crumbles |
$4.00 |
|
| Caramelized Onions |
$4.00 |
|
| Coconut Prawns |
$12.00 |
|
| 1/2 Lobster Tail |
$17.00 |
|
| Pan Fried Oysters |
$12.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Sautéed Spinach |
$4.00 |
|
| Jasmine Rice |
$4.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Steamed Broccoli |
$4.00 |
|
| Baked Potato |
$4.00 |
|
| Fries |
$5.00 |
Regular, Cajun, or Sweet Potato |
| Fruit Cobbler |
$7.00 |
Baked Seasonal Fruits, Oak Butter & Sugar, Vanilla Ice Cream |
| Tiramisú |
$8.00 |
Lady Finger and Amaretto Cookie, Espresso, Mascarpone Cream |
| Crème Bruleé |
$7.00 |
Vanilla Custard, Brown Sugar Crust |
| Warm Apple Tart |
$7.00 |
Caramelized Apples in a Tart Shell, Hazelnut Ice Cream |
| Cheese Cake |
$7.00 |
New York Cheese Cake, Fresh Strawberry Sauce |
| Two Sauces Panna Cotta |
$7.00 |
Vanilla Flan, Strawberries, Mango Sauce |
| Semifreddo |
$7.00 |
Semi-frozen Coffee Mousse, Caramel Ice Cream |
| Chocolate Mousse |
$8.00 |
Dark Chocolate Mouse, Raspberry Sauce, Whipped Cream |
| Ice Cream |
$6.00 |
3 Scoops of Chocolate, Vanilla, Hazelnut, or Dulce de Leche |
| Sorbets |
$6.00 |
3 Scoops of Lemon, Strawberry, or Mango |
| Ice Cream Sundae |
$8.00 |
Vanilla Ice Cream with Chocolate Sauce, Nuts, Strawberries |
| Affogato |
$8.00 |
Vanilla Ice Cream with Espresso Shot |
| Drip Coffee |
$3.00 |
|
| Latte |
$5.00 |
|
| Cappuccino |
$5.00 |
|
| Macchiato |
$4.00 |
|
| Espresso |
$4.00 |
|
| Teas |
$3.00 |
|
| Double Entendre |
$12.00 |
Pierre Ferrand Cognac, Carpano Antica Vermouth, Vintage Sherry |
| Machismo |
$12.00 |
Rittenhouse Rye, Cocchi Barolo Chinato, Orange |
| Café Coretto |
$12.00 |
Nardini Amaro served alongside a shot of Illy Espresso |
| Fernet Branca |
$7.00 |
|
| Braulio Amaro |
$9.00 |
|
| Nardini Amaro |
$10.00 |
|
| Nonino Amaro |
$12.00 |
|
| Nardini Grappa |
$10.00 |
|
| Ransom Gewurztraminer Grappa |
$10.00 |
|
| Benedictine |
$9.00 |
|
| B&B |
$9.00 |
|
| Baileys |
$7.00 |
|
| Kahlua |
$7.00 |
|
| Gran Marnier |
$9.00 |
|
| Drambuie |
$9.00 |
|
| Disarono Amaretto |
$7.00 |
|
| Sambuca Romano |
$7.00 |
|
| Cocchi Barolo Chinato |
$9.00 |
|
| Cappellano Barolo Chinato |
$10.00 |
|
| Germain Robin Craft Method Brandy |
$10.00 |
|
| Couvoisier VS |
$8.00 |
|
| Pierre Ferrand 1840 Cognac |
$8.00 |
|
| Hennessey VS |
$8.00 |
|
| Hennessey VSOP |
$13.00 |
|
| Martell VSOP |
$9.00 |
|
| Martell Cordon Bleu |
$16.00 |
|
| Remy Martin VSOP |
$9.00 |
|
| Boulard VSOP Calvados |
$12.00 |
|
| Glenkinchie 12yr Lowland |
$11.00 |
|
| Aberlour 16yr Speyside |
$15.00 |
|
| Balvenie 15yr Speyside |
$18.00 |
|
| Glenfiddich Solera Cask 15yr Speyside |
$13.00 |
|
| Clynelish 14yr Coastal Highland |
$12.00 |
|
| Glenmorangie Nectar d' Or 12yr Highland |
$13.00 |
|
| Macallan 18yr Highland |
$50.00 |
|
| Ardbeg 10yr Islay |
$12.00 |
|
| Laphroaig Quarter Cask Islay |
$13.00 |
|
| Eagle Rare 10yr Bourbon |
$8.00 |
|
| Eagle Rare 10yr Bourbon |
$9.00 |
|
| Kentucky Pure XO Bourbon |
$11.00 |
|
| Rowans Creek 12yr Bourbon |
$12.00 |
|
| Michters Single Barrel Rye |
$12.00 |
|
| Angels Envy Rum Barrel Finished Rye |
$14.00 |
|
| Redbreast 12yr Irish Whiskey |
$12.00 |
|
| El Dorado 15yr Special Reserve Rum |
$12.00 |
|
| Bruichladdich Octomore |
$30.00 |
|
| Casa Noble Añejo Tequila |
$13.00 |
|
| IPA Battered Onion Rings |
$4.00 |
|
| French Fries |
$4.00 |
|
| Caesar Salad |
$4.00 |
|
| Crispy Fried Artichokes |
$5.00 |
|
| Crispy Calamari |
$5.00 |
|
| Prime Rib Sliders |
$5.00 |
|
| Nachos Express |
$5.00 |
|
| Mediterranean Hummus |
$5.00 |
|
| Kung Pao Chicken Wings |
$5.00 |
|
| House Prosecco |
$5.00 |
|
| House White |
$5.00 |
|
| House Rose |
$5.00 |
|
| House Red |
$5.00 |
|
| Stella Artois |
$4.00 |
|
| Widmer Hefeweizen |
$4.00 |
|
| Boneyard RPM IPA |
$4.00 |
|
| Oakshire Amber Ale |
$4.00 |
|
| Mckenzie Porter |
$4.00 |
|
| '13 Moscato d' Asti, Vietti, Piedmont, Italy |
$20.00 |
|
| '13 Moscato d' Asti, G.D Vajra, Piedmont, Italy |
$30.00 |
|
| '10 Schramsberg, Blanc de Noir, North Coast, CA |
$65.00 |
|
| R.H. Coutier, Brut Rose, Ambonnay, Champagne, France |
$90.00 |
|
| Andre Clouet, Grande Reserve, Bouzy, Champagne, France |
$80.00 |
|
| Veuve Cliquot, Yellow Label, Brut, Reims, Champagne, France |
$90.00 |
|
| 04' Dom Perignon, Brut, France |
$325.00 |
|
| '13 Eugene Wine Cellars, B2, Willamette Valley, OR |
$30.00 |
|
| '14 Capitello, Willamette Valley, OR |
$35.00 |
|
| '14 King Estate, Signature Collection, OR |
$35.00 |
|
| '13 Goodfellow Cellars, Clover Reserve, Willamette Valley, OR |
$40.00 |
|
| '12 Eyrie, The Original Vines, Dundee Hills, Willamette Valley, OR |
$70.00 |
|
| '14 Matzinger Davies, Gorgeous Savvy, Columbia Gorge, OR |
$35.00 |
|
| '14 Jules Taylor, Marlborough, New Zealand |
$401.00 |
|
| '13 Jonathan Didier Pabiot, Pouilly Fume, Loire Valley, France |
$45.00 |
|
| '14 Trinchero, Mary's Vineyard, Napa Valley, CA |
$35.00 |
|
| '13 Territorial, Riesling, Equinox Vineyard, Willamette Valley, OR |
$30.00 |
|
| '11 Mad Violets, Riesling, Maresh Vineyard, Dundee Hills, OR |
$45.00 |
|
| '13 Renato Ratti. Arneis, Piedmont, Italy |
$35.00 |
|
| '13 Ransom, Albarino, Eola-Amity, Oregon |
$40.00 |
|
| '12 Lumos, Gewurztraminer, Temperance Hill, Eola-Amity, OR |
$40.00 |
|
| '12 Casa Silva, Sauvignon Gris. 1912 Vines, Colchagua Valley, Chile |
$40.00 |
|
| '12 Dellile Cellars Chaleaur Blanc, Columbia Valley, WA |
$70.00 |
|
| '13 Napa Cellars. Napa Valley, CA |
$35.00 |
|
| '13 Mount Eden, Wolff Vineyard, Edna Valley, CA |
$45.00 |
|
| '13 Eyrie, Estate Grown, Dundee Hills, OR (O) |
$50.00 |
|
| '12 Smith Madrone, Spring Mountain, Napa Valley, CA |
$60.00 |
|
| '12 Jordan, Russian River Valley, CA |
$65.00 |
|
| '12 Brittan Vineyards, Willamete Valley, OR |
$70.00 |
|
| '13 Rombauer, Carneros, CA |
$75.00 |
|
| '10 Au Bon Climat, Cuvee XXX, Santa Maria Valley, CA |
$90.00 |
|
| '13 Far Niente, Napa Valley, CA |
$115.00 |
|
| '12 Eugene Wine Cellars, B2, Willamette Valley, OR |
$35.00 |
|
| '13 Broadley, Willamette Valley, OR |
$35.00 |
|
| '13 Benton Lane, Estate Grown, Willamette Valley, OR |
$40.00 |
|
| '13 Patricia Green Cellars, Reserve, Willamette Valley, OR |
$45.00 |
|
| '07 Stony Mountain, Reserve, McMinnville, OR |
$55.00 |
|
| '13 King Estate, Signature Collection, OR |
$55.00 |
|
| '12 Capitello, Willamette Valley, OR |
$60.00 |
|
| '12 Cristom, "Mt. Jefferson Cuvee" Eola- Amity Hills, OR |
$60.00 |
|
| '12 Eyrie, Estate Grown, Willamette Valley, OR (O) |
$65.00 |
|
| '12 Brigadoon, "Taproot" Willamette Valley, OR |
$70.00 |
|
| '12 Winderlea, Dundee Hills Vineyards, Dundee Hills, OR |
$75.00 |
|
| '12 Shea, Shea Estate Vineyard, Yamhill-Carleton, OR |
$80.00 |
|
| '12 St. Innocent, Temperance Hill Vineyard, Eola-Amity, OR |
$80.00 |
|
| '12 Belle Glos, Dairyman Vineyard, Russian River, CA |
$85.00 |
|
| '12 Brittan Vineyards, Basalt Block, McMinnville, OR |
$90.00 |
|
| '12 Broadley, "Claudia's Choice" Willamette Valley, OR |
$90.00 |
|
| '10 Bethel Heights, Flat Block, Eola-Amity Hills, OR |
$100.00 |
|
| '10 Dusky Goose, Dundee Hills, OR |
$125.00 |
|
| '11 WillaKenzie Estate, "Triple Black Slopes" Yamhill-Carleton, OR |
$125.00 |
|
| '09 Pinot Noir, King Estate, Domaine Collection, OR |
$135.00 |
|
| '12 Pinot Noir, Eyrie, Original Vines, Dundee Hills, OR (O) |
$150.00 |
|
| '13 Barnard Griffin, Columbia Valley, WA |
$30.00 |
|
| '12 Alexander Valley Vineyards, Alexander Valley, CA |
$35.00 |
|
| '11 Tamarack Cellars, Columbia Valley, WA |
$50.00 |
|
| '12 Seven Hills, Estate Vineyard, Walla Walla, WA |
$75.00 |
|
| '11 Ridge, Monte Bello Vineyard, Santa Cruz Mountains, CA |
$100.00 |
|
| '12 Klinker Brick, Old Vine, Lodi, CA |
$25.00 |
|
| '11 Renwood, Old Vine, Amador County, CA |
$35.00 |
|
| '13 Ridge, Three Valleys, Sonoma County, CA |
$55.00 |
|
| '12 Bucklin, Ancient, Old Hill Ranch, Sonoma County, CA |
$75.00 |
|
| '09 Hartford, Dina's Vineyard, Russian River, CA |
$90.00 |
|
| '05 Ridge, Lytton Springs, Dry Creek Valley, CA |
$125.00 |
|
| '11 Ransom, The Reds Blend, Rouge Valley, OR |
$35.00 |
|
| '10 Red Blend, Atalon, Pauline's Cuvee, Napa Valley, CA |
$45.00 |
|
| '12 Rhone Blend, Gramercy Cellars, Columbia Valley, WA |
$55.00 |
|
| '09 Petit Sirah, Stags Leap, Napa Valley, CA |
$70.00 |
|
| '12 Syrah, Dellile Cellars, Yakima Valley, WA |
$85.00 |
|
| '11 Syrah, Cowhorn, Sprial 42, Applegate Valley, OR (B) |
$90.00 |
|
| '08 Petit Sirah, Stags Leap, "Na Ced Malis" Napa Valley, CA |
$125.00 |
|
| '10 Alta Vista Premium, Mendoza, Argentina |
$35.00 |
|
| '13 Joel Gott, 815, CA |
$35.00 |
|
| '13 Decoy, Duckhorn, Sonoma County, CA |
$45.00 |
|
| '11 Fausse Piste, Le Boucher, Outlook Vineyard, Yakima, WA |
$50.00 |
|
| '12 Beaulieu Vineyards, Rutherford, Napa Valley, CA |
$60.00 |
|
| '10 Domaine Eden, Santa Cruz Mountains, CA |
$60.00 |
|
| '12 Mt. Veeder, Estate Vineyard, Napa Valley, CA |
$70.00 |
|
| '12 Seven Hills, Estate Vineyard, Walla Walla, WA |
$75.00 |
|
| '11 Faust, Napa Valley, CA |
$80.00 |
|
| '08 Tranche, Blue Mountain Vineyard, Walla Walla, WA |
$80.00 |
|
| '08 Planeta, Burdese, Sicily IGT, Italy |
$85.00 |
|
| '11 Smith-Madrone, Spring Mountain, Napa Valley, CA |
$90.00 |
|
| '10 Hendry, Estate Vineyard, Napa Valley, CA |
$100.00 |
|
| '12 Abeja, Columbia Valley, WA |
$100.00 |
|
| '11 Jordan, Alexander Valley, CA |
$100.00 |
|
| '09 Dunn Vineyards, Napa Valley, CA |
$135.00 |
|
| '11 Dunn Vineyards, Napa Valley, CA |
$135.00 |
|
| '11 Cabernet Sauvignon, Nickel & Nickel, Branding Iron, Oakville, CA |
$150.00 |
|
| '11 Cabernet Sauvignon, O'Shaughnessy, Howell Mountain, CA |
$150.00 |
|
| '11 Valpolicella, Cecilia Beretta, "Terre de Cariano" Veneto. Italy |
$30.00 |
|
| '12 Red Blend, Famiglia Pasqua, Pasimento, Veneto, Italy |
$30.00 |
|
| '13 Dolcetto d'Alba, Renato Ratti, "Colombe" Piedmont, Italy |
$35.00 |
|
| '11 Barbera d'Alba Superiore, Mauro Molino, Piedmont, Italy |
$70.00 |
|
| '12 Nebbiolo, Vietti "Perbacco" Langhe, Piedmont, Italy |
$50.00 |
|
| '11 Chianti Classico Riserva, Nozzole, Tuscany, Italy |
$40.00 |
|
| '12 Chianti Classico, Isole e Olena, Tuscany, Italy |
$50.00 |
|
| '10 Chianti Classico Riserva, Felsina, Berardenga, Tuscany, Italy |
$60.00 |
|
| '12 Il Sasso, Piaggia di Vannucci Silvia, Carmignano, Tuscany, Italy |
$65.00 |
|
| '08 Barbaresco, Produttori del Barbaresco, Piedmont, Italy |
$80.00 |
|
| '10 Barolo, Cavalotto, Bricco Boschis, Piedmont, Italy |
$125.00 |
|
| '07 Barolo, Elio Grasso, Gavarini Chiniera, Piedmont, Italy |
$130.00 |
|
| '10 Brunello di Montalcino, Piancornello, Tuscany, Italy |
$90.00 |
|
| '05 Brunello di Montalcino, Lisini, Tuscany, Italy |
$110.00 |
|
| '09 Amarone, Cecilia Beretta, "Terre di Cariano" Veneto, Italy |
$95.00 |
|
| '12 Syrah, Saint Cosme, Cote Du Rhone, Rhone Valley, France |
$30.00 |
|
| '12 Red Blend, Orin Swift, Locations - E, Spain |
$30.00 |
|
| '11 Malbec, Punto Final, Reserva, Mendoza, Argentina |
$45.00 |
|
| '12 Mouvedre, Domaine Tempier, Bandol, France |
$80.00 |
|
| '11 Tempranillo, Psi de Pingus, Ribera del Duero, Spain (B) |
$85.00 |
|
| '07 Pinot Noir, Eyrie, South Block Reserve, Dundee Hills, OR |
$350.00 |
|
| '10 Cabernet Sauvignon, Delille Cellars, Harrison Hill Vineyard, Yakima. WA |
$175.00 |
|
| '95 Cabernet Sauvignon, Ridge, Monte Bello, Santa Cruz Mountains, CA |
$550.00 |
|
| '11 Cabernet Sauvignon, Ridge, Monte Bello, Santa Cruz Mountains, CA |
$300.00 |
|
| '03 Cabernet Sauvignon, Jordan, Alexander Valley, CA |
$155.00 |
|
| '02 Cabernet Sauvignon, Jordan, Alexander Valley, CA |
$175.00 |
|
| '01 Cabernet Sauvignon, Jordan, Sonoma County, CA |
$195.00 |
|
| '05 Cabernet Sauvignon, Heitz, Trailside Vineyard, Rutherford. CA |
$175.00 |
|
| '12 Cabernet Sauvignon, Leonetti, Walla Walla, WA |
$200.00 |
|
| '09 Cabernet Sauvignon, Silver Oak, Napa Valley, CA |
$200.00 |
|
| '84 Cabernet Sauvignon, Stags Leap, Napa Valley. CA |
$275.00 |
|
| '05 Cabernet Sauvignon, Joseph Phelps. Insignia, Napa Valley, CA |
$350.00 |
|
| '06 Barolo Riserva, Elio Grasso, Runcot, Piedmont, Italy |
$250.00 |
|
| '01 Barolo Riserva, Vietti, Villero Reserva, Piedmont, Italy |
$750.00 |
|
| '11 Cabernet Sauvignon, Peter Michael, Les Pavots, Knights Valley, CA |
$300.00 |
|
| '04 Cabernet Sauvignon, Heitz, Martha's Vineyard, Oakville CA (O) |
$400.00 |
|
