Pad Thai |
$8.95 |
rice noodles sauteed with shrimp, eggs, bean sprouts and ground peanuts, in, Thai special sauce. |
Pad Kea Mao |
$8.95 |
rice noodles sauteed with shrimp, eggs, mixed vegetables, in Thai special sauce and basil leaves. |
Fried Rice |
$8.95 |
choice of chicken, beef, shrimp, on pork with cashew nuts. |
Pineapple Fried Rice |
$8.95 |
|
Catfish |
$14.95 |
harmed raised catfish, deep-fried, topped with house special basil sauce with mixed vegetables. |
Red Snapper |
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whole red snapper, deep-fried, topped with tamarind sauce. |
Garlic Red Snapper |
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whole red snapper, deep-fried, topped with garlic and white pepper sauce. |
Basil Red Snapper |
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whole red snapper, deep-fried, topped with house basil sauce. |
Sweet Chili Duck |
$14.95 |
half-crispy duck with house sweet chili sauce. |
Curry Duck |
$14.95 |
half-crispy duck served with mixed tropical fruits in red curry |
Ginger Duck |
$14.95 |
half-crispy duck with mixed steamed vegetables topped with ginger sauce. |
Basil Duck |
$14.95 |
half-crispy duck sauteed with house special basil sauce. |
Fried Ice Cream |
$4.95 |
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Coconut Ice Cream |
$3.50 |
|
Mango Sticky Rice |
$8.50 |
|
Sticky Rice with Thai Custard |
$2.95 |
|
Fried Banana with Vanilla Ice Cream |
$4.95 |
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Fried Banana with Coconut Ice Cream |
$5.95 |
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Four Seasons Dessert |
$3.25 |
|
Singha Beer |
$3.75 |
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Imported Beer |
$3.25 |
|
Domestic Beer |
$2.95 |
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Thai Tea, Thai Coffee |
$2.75 |
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Perrier |
$2.50 |
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Fresh Orange Juice |
$2.25 |
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Soft Drink |
$1.95 |
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Iced Tea |
$1.75 |
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Cafe Du Monde |
$3.50 |
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Tamarind Shrimp |
$14.95 |
(7) jumbo shrimp carefully battered, deep-fried topped with house special tamarind sauce. |
Shrimp Prik king |
$14.95 |
(7) jumbo shrimp carefully battered, sauteed with Thai chilipasta, green beans, and kaffir leaves. |
Basil Shrimp |
$14.95 |
(7) jumbo shrimp carefully battered, sauteed with fresh chili, onions, and basil. |
Garlic Shrimp |
$14.95 |
(7) jumbo shrimp carefully battered, sauteed with fries garlic and white pepper. |
Shrimp Chilipasta |
$14.95 |
(7) jumbo shrimp carefully battered, sauteed with chopped bell peppers, onions, garlic in house chilipaste sauce. |
Frog Legs |
$14.95 |
sauteed with dried garlic and white pepper |
Flaming Chicken |
$14.95 |
crispy chicken breast, sliced and topped with tamarind sauce served on sizzling plate. |
Flaming Shrimp |
$16.95 |
(7) jumbo shrimp carefully battered with boil, pepper, onions, and pineapple topped with sweet chili sauce. |
Small |
$15.95 |
(2) crispy small sauteed with fresh onions, stropped bell peppers, garlic in house chilipaste sauce |
Jumble Scalop |
$14.95 |
jumbo scalop carefully battered, sauteed with fried garlic and white pepper. |