Singha Thai Restaurant menu with price

item price description
Pad Thai $8.95 rice noodles sauteed with shrimp, eggs, bean sprouts and ground peanuts, in, Thai special sauce.
Pad Kea Mao $8.95 rice noodles sauteed with shrimp, eggs, mixed vegetables, in Thai special sauce and basil leaves.
Fried Rice $8.95 choice of chicken, beef, shrimp, on pork with cashew nuts.
Pineapple Fried Rice $8.95
Catfish $14.95 harmed raised catfish, deep-fried, topped with house special basil sauce with mixed vegetables.
Red Snapper whole red snapper, deep-fried, topped with tamarind sauce.
Garlic Red Snapper whole red snapper, deep-fried, topped with garlic and white pepper sauce.
Basil Red Snapper whole red snapper, deep-fried, topped with house basil sauce.
Sweet Chili Duck $14.95 half-crispy duck with house sweet chili sauce.
Curry Duck $14.95 half-crispy duck served with mixed tropical fruits in red curry
Ginger Duck $14.95 half-crispy duck with mixed steamed vegetables topped with ginger sauce.
Basil Duck $14.95 half-crispy duck sauteed with house special basil sauce.
Fried Ice Cream $4.95
Coconut Ice Cream $3.50
Mango Sticky Rice $8.50
Sticky Rice with Thai Custard $2.95
Fried Banana with Vanilla Ice Cream $4.95
Fried Banana with Coconut Ice Cream $5.95
Four Seasons Dessert $3.25
Singha Beer $3.75
Imported Beer $3.25
Domestic Beer $2.95
Thai Tea, Thai Coffee $2.75
Perrier $2.50
Fresh Orange Juice $2.25
Soft Drink $1.95
Iced Tea $1.75
Cafe Du Monde $3.50
Tamarind Shrimp $14.95 (7) jumbo shrimp carefully battered, deep-fried topped with house special tamarind sauce.
Shrimp Prik king $14.95 (7) jumbo shrimp carefully battered, sauteed with Thai chilipasta, green beans, and kaffir leaves.
Basil Shrimp $14.95 (7) jumbo shrimp carefully battered, sauteed with fresh chili, onions, and basil.
Garlic Shrimp $14.95 (7) jumbo shrimp carefully battered, sauteed with fries garlic and white pepper.
Shrimp Chilipasta $14.95 (7) jumbo shrimp carefully battered, sauteed with chopped bell peppers, onions, garlic in house chilipaste sauce.
Frog Legs $14.95 sauteed with dried garlic and white pepper
Flaming Chicken $14.95 crispy chicken breast, sliced and topped with tamarind sauce served on sizzling plate.
Flaming Shrimp $16.95 (7) jumbo shrimp carefully battered with boil, pepper, onions, and pineapple topped with sweet chili sauce.
Small $15.95 (2) crispy small sauteed with fresh onions, stropped bell peppers, garlic in house chilipaste sauce
Jumble Scalop $14.95 jumbo scalop carefully battered, sauteed with fried garlic and white pepper.

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