| Fried Cheese Sticks |
$6.95 |
Served with marinara sauce |
| O.C. (Out of Control) World Famous Wings (10) |
$8.95 |
Buffalo or teriyaki |
| O.C. (Out of Control) World Famous Wings (20) |
$16.95 |
Buffalo or teriyaki |
| Bruschetta |
$7.95 |
Fresh roma tomatoes marinated in fresh garlic, sweet basil, olive oil and balsamic vinegar, served with fresh bread. Signature item |
| Tomato Caprese |
$8.95 |
Vine ripe tomatoes and fresh mozzarella towered on a bed of mixed greens, topped with a balsamic reduction |
| Buffalo Shrimp |
$8.95 |
Six fresh local shrimp lightly breaded, tossed in a buffalo sauce, served with blue cheese |
| Calamari |
$9.95 |
Lightly fried and topped with fried leeks, served with marinara sauce |
| Shrimp Melt |
$9.95 |
Shrimp, tomatoes, garlic and herbs placed on a fresh bread half, topped with provolone cheese and broiled. Signature item |
| Hickory Smoked Salmon |
$9.95 |
Served with cream cheese, capers, onions, tomatoes and toast points & crackers |
| Coconut Shrimp |
$9.95 |
Six fresh local shrimp lightly breaded and dusted in sweet coconut, served with island marmalade sauce. Signature item |
| Crab Spinach Dip |
$9.95 |
Fresh blue crab, cream cheese, spinach and spices, served with toast points & crackers. Signature item |
| Homemade Blue Crab Cake |
$9.95 |
Fresh blue crab, sauteed peppers and onion, grilled to perfection |
| Crab Gounda-Stuffed Portabello Mushroom |
$9.95 |
Stuffed with seasoned french blue crab meat, gouda cheese, diced tomatoes, green onions, topped with provolone cheese and broiled, served over mixed field greens |
| Steamed Shrimp Half lb |
$9.95 |
Large peel n' eat fresh local shrimp seasoned in chef's own court bouillon, served with cocktail sauce |
| Crab Legs |
$10.95 |
1/2lb seasons crab, boiled in chefs own court bouillon. served with drawn butter |
| Bucket O Steamers |
$17.95 |
1/2lb of this seasons crab legs and 1/2lb of large peel n eat fresh local shrimp, boiled in chefs own court bouillon, served with drawn butter and cocktail sauce |
| Award Winning New England Clam Chowder (Cup) |
$4.95 |
|
| Award Winning New England Clam Chowder (Bowl) |
$6.95 |
|
| Soup Du Jour (Cup) |
$4.95 |
|
| Soup Du Jour (Bowl) |
$6.95 |
|
| House Salad |
$4.95 |
Fresh mixed field greens |
| Caesar Salad |
$6.95 |
Tossed in caesar dressing |
| Bimini Salad |
$7.95 |
Mixed field greens, almonds, blue cheese, mandarin oranges, yellow raisins. Served with raspberry vinaigrette |
| Caribbean Citrus Salad |
$7.95 |
Mixed field greens, pineapple, mandarin oranges, yellow raisins, coconut, almonds. Served with honey lime dressing |
| Chicken Sandwich |
$8.95 |
Grilled, blackened or fried |
| Pirate Burger |
$8.50 |
6oz black angus beef. Add cheese $0.75, bacone $1.00 |
| Blue Hawaiian Burger |
$9.95 |
6oz black angus beef, topped with blue cheese crumbs and pineapple salsa. Signature item |
| Shrimp Melt Sandwich |
$10.95 |
Shrimp, tomatoes, garlic and herbs on fresh bread, topped with provolone cheese and broiled |
| Crab Gouda-Stuffed Portabello Sandwich |
$10.95 |
Stuffed with seasoned fresh blue crab meat, gouda cheese, diced tomatoes, green onions, topped with provolone cheese and broiled. Signature item |
| Fresh Mahi Sandwich |
$10.95 |
Fresh mahi mahi grilled, blackened or fried |
| Fresh Local Grouper Sandwich |
$11.95 |
Grilled, blackened or fried |
| O.C.'s Homemade Blue Crab Cake Sandwich |
$10.95 |
Fresh blue crab, sauteed peppers and onions, grilled to perfection. Signature item |
| Daves Philly Cheese Steak |
$8.95 |
Thinly sliced steak, sauteed onions, peppers, mushrooms and cheese. Served on a toasted roll |
| Fresh Blackened Mahi Wrap |
$10.95 |
Served with shredded lettuce, tomatoes, pineapple mango salsa, in a flour tortilla |
| Lunch Golden Fried Shrimp |
$9.95 |
Six large fresh local shrimp, seasoned and lightly fried. Served with french fries and cole slaw |
| Fish and Chips |
$10.95 |
Fresh catch grilled, blackened or fried. Served with french fries and cole slaw |
| Lunch Dutch Garlic Shrimp |
$9.95 |
Local shrimp, sauteed with garlic, tomatoes, onions, topped with fresh parmesan cheese, served over pasta |
| Lunch Shrimp Abaco |
$10.95 |
Shrimp sauteed with garlic, mushrooms, tomatoes, artichoke hearts, in a light cream sauce, served over pasta |
| Shrimp & Grits |
$8.95 |
Slow cooked grits topped with lightly blackened shrimp, cheese, bacon and scallons |
