Wasabi-Infused Prawns |
$5.00 |
|
Bacon-Wrapped Scallops |
$4.00 |
|
Smoked White Fish |
$4.00 |
|
Sesame Beef |
$4.00 |
|
Garlic-Fried Chicken Wings |
$4.00 |
|
Honey Garlic Spare Riblets |
$4.00 |
|
Lettuce Wraps |
$4.00 |
|
Salt & Pepper Calamari |
$4.00 |
|
Crispy Tofu |
$4.00 |
|
String Beans |
$4.00 |
|
Chinese Broccoli |
$4.00 |
|
Wagyu Cube (Kobe beef) |
$7.00 |
|
Lamb Chop |
$6.00 |
|
House Smoked Duck |
$7.00 |
|
Blueberry BBQ Pork Bun (2) |
$2.00 |
|
Spinach Shrimp Balls (4) |
$4.00 |
|
Shiu-Mai (4) |
$4.00 |
|
Potstickers (6) |
$4.00 |
|
Chicken Eggrolls (4) |
$4.00 |
|
Sticky Rice Wrapped (2) |
$4.00 |
|
Egg Tarts (4) |
$2.85 |
|
Pan - Fried Turnip Cake (3) |
$2.85 |
|
Pot Stickers (4) |
$2.85 |
|
Soft Sweet Tofu (3) |
$2.85 |
|
Sesame Ball (3) |
$3.85 |
|
Baked Hum Bow (3) |
$3.85 |
|
BBQ Pork Pie (3) |
$3.85 |
|
Beef Tripe |
$3.85 |
|
Black Bean Spare Ribs |
$3.85 |
|
Chicken Eggroll |
$3.85 |
|
Chiuzhuo Dumpling (3) |
$3.85 |
|
Football (3) |
$3.85 |
|
Ginger Chicken Buns (3) |
$3.85 |
|
Green Tea Buns (3) |
$3.85 |
|
Mango Pudding |
$3.85 |
|
Phoenix Claw |
$3.85 |
Aka chicken feet |
Pineapple Custard Bun (3) |
$3.85 |
|
Sponge Cake (1) |
$3.85 |
|
Steamed BBQ Pork Buns (3) |
$3.85 |
|
Beef Meatball (3) |
$4.25 |
|
BBQ Pork Rice Noodles |
$4.25 |
|
Bean Curd Roll (3) |
$4.25 |
|
Beef Rice Noodles |
$4.25 |
|
Coconut Mochi (3) |
$4.25 |
|
Congee |
$4.25 |
|
Crispy Prawn Dumpling (3) |
$4.25 |
|
Egg Tofu w/Shrimp (3) |
$4.25 |
|
Little Dragon Bun (4) |
$4.25 |
|
Mango Mochi (3) |
$4.25 |
|
Mushroom Rice Noodles |
$4.25 |
|
Pan-Fried Bun (4) |
$4.25 |
|
Pepper Delight (Stuffed Pepper) (3) |
$4.25 |
|
Plain Rice Noodles with Cilantro |
$4.25 |
|
Pork Shiu Mai (4) |
$4.25 |
|
Shrimp & Chive Dumpling (3) |
$4.25 |
|
Shrimp Eggroll (3) |
$4.25 |
|
Shrimp Rice Noodles |
$4.25 |
|
Spinach Dumpling (3) |
$4.25 |
|
Steamed Turnip Cake (1) |
$4.25 |
|
Sticky Rice in Lotus Leaf (2) |
$4.25 |
|
Stuffed Eggplant (3) |
$4.25 |
|
Taro Puff (3) |
$4.25 |
|
Shrimp & Sweet Corn Dumpling (4) |
$4.25 |
|
Assorted Cake (Chef's Special |
$6.25 |
|
Chinese Broccoli |
$6.25 |
|
Honey garlic Spareribs |
$6.25 |
|
Honey Walnut Prawns (6) |
$6.25 |
|
Salt & Pepper Chicken Wings (6) |
$6.25 |
|
Salt & Pepper Smell Fish |
$6.25 |
|
Salt & Pepper Green Bean |
$6.25 |
|
Salt & Pepper Squid (Calamari) |
$6.25 |
|
Salt & Pepper Tofu |
$6.25 |
|
Supreme Soy Chow Mein |
$6.25 |
|
Turnip Cake in XO Sauce |
$6.25 |
|
Supreme Soy Sauce Rice Noodle Hot Pot |
$6.25 |
|
Chinese Donut Noodle |
$4.95 |
|
Shrimp Balls (4) |
$4.95 |
|
Pan Sears Shrimp & Chive Cake (3) |
$4.95 |
|
Shrimp on Sugar Cane (2) |
$4.95 |
|
Assorted Beef Mix |
$4.95 |
|
Szechwan Chicken |
$9.50 |
Sliced chicken breast, bell peppers, organic onions & dried szechuan chili |
Strawberry Chicken |
$9.50 |
Boneless chicken breast, fresh strawberries, bell peppers & organic onions in sweet & sour sauce |
General Tao's Chicken |
$9.50 |
Crispy chicken breast, Szechuan peppers. Served with broccoli |
Cashew Chicken |
$9.50 |
Diced chicken, cashew nut, celery, shaw mushrooms, onion, carrot |
Green Beans with Shrimp |
$10.95 |
Sautéed with pickled snow cabbage, bell pepper & garlic |
Mongolian Beef |
$9.50 |
Sautéed angus beef with ginger, hot pepper, scallions, organic onion in our spicy sauce |
Broccoli Beef |
$9.50 |
Certified angus beef, angus beef, american broccoli |
Green Curry |
$9.50 |
Choice of meat: chicken, beef, pork or tofu. Shrimp: $3 extra. Thai basil, bell peppers, coconut milk & green curry paste |
Ginger Fish |
$9.50 |
White fish fillet, fresh ginger, garlic, scallions & organic onions |
Seafood Combo |
$11.50 |
Shrimp, scallops, squids, fish, pineapple, organic onions, red peppers sautéed with satay sauce |
Veggie Delight |
$8.95 |
Shiitake mushroom, broccoli, baby bok choy, carrots, celery, bell peppers & organic onion |
Stir Fry Snow Peas |
$9.50 |
Choice of meat: chicken, beef, pork or tofu. Shrimp: $3 extra. Stir-fried snow peas |
Lo Mein |
$9.50 |
Choice of meat: chicken, beef, pork or tofu. Shrimp: $3 extra soft egg noodles, organic onions, celery, carrots, bean sprouts & green onions in aged soy sauce |
Phad Thai |
$9.50 |
Choice of meat: chicken, beef, pork or tofu. Shrimp: $3 extra. Rice noodles, egg, organic onion, bean sprouts, ground peanuts, lime wedges & cilantro |
Chow Fun |
$9.50 |
Choice of meat: chicken, beef, pork or tofu. Shrimp: $3 extra. Wide rice noodles, bean sprouts & organic onion |
Singapore Vermicelli |
$9.95 |
Sautéed with shredded B.B.Q. Pork, shrimp, egg, bean sprouts, pepper & organic onion in curry |
O'asian Chow Mein or Fun |
$11.95 |
Hong kong style, B.B.Q. Pork, shrimp, squid, scallops, fish, carrots & vegetables |
O'asian Fried Rice |
$9.50 |
Shrimp, B.B.Q. Pork, green peas, carrots, egg & green onions |
Smoked Salmon Fried Rice |
$10.50 |
Shrimp, B.B.Q. Pork, green peas, carrots, egg & green onions |
Curry Fried Rice |
$9.50 |
Choice of meat: chicken, beef, pork or tofu. Shrimp: $3 extra. Green beans, onion, tomato & eggs in spicy curry |
Fried Rice |
$9.50 |
Choice of meat: chicken, beef, pork or tofu. Shrimp: $3 extra. Green onions, peas, carrots & eggs |
Pork Chop Noodle Soup |
$7.50 |
|
Braised Beef Noodle Soup |
$9.50 |
Beef short ribs, spinach in our famous beef soup with hand shaved noodles |
Tom Yum Goon Vermicelli Soup |
$9.50 |
Shrimp, squid, scallop in coconut flavor hot & sour soup |
Pork Chop Noodle Soup |
$9.50 |
Fried pork chop, fresh egg noodles, spinach in soup |
Wonton Noodle Soup |
$9.50 |
B.B.Q. pork & jumbo shrimp wonton, fresh egg noodles in chicken broth |
Coke |
$3.00 |
|
Sprite |
$3.00 |
|
Diet Coke |
$3.00 |
|
Lemonade |
$3.00 |
|
Ice Tea |
$3.00 |
|
Hot Tea |
$1.25 |
Jasmine, pu-er, chrysanthemum, lychee red, oolong, white peony |
Espresso Shot |
$3.00 |
|
Americano |
$3.00 |
|
Cafe Latte |
$3.00 |
|
Cafe Mocha |
$3.00 |
|
Cappucino |
$3.00 |
|
French Vanilla Cappuccino |
$3.00 |
|
French Vanilla Latte |
$3.00 |
|
French Vanilla Mocha |
$3.00 |
|
Hot Chocolate |
$3.00 |
|
Chai |
$3.00 |
|
Chai Tea Latte |
$3.00 |
|
Wasabi Prawns |
$9.00 |
Fresh prawns with cucumber in wasabi flavored mayonnaise |
Lamb Skewers (4) |
$9.00 |
Northwestern china style with spices |
Beef Roll |
$9.00 |
Beef short ribs, onions, cucumber wrapped with chinese pancake |
Salt & Pepper Soft Shell Crab |
$14.00 |
Fried soft shell crab with bell pepper, garlic and jalapeno (2) |
Honey Garlic Spareribs |
$7.00 |
Wok-seared with garlic and chili. |
Kobe Steak Cubes |
$12.00 |
American kobe style beef with roasted garlic , pea pod and glazed with chef's special sauce |
Lettuce Wraps |
$9.00 |
Cantonese style. Chicken, mushroom, bamboo shoot, served with crisp lettuce and hoisin sauce. |
Vegetable Tempura |
$8.00 |
Mixed vegetables with tempura sauce. |
Golden Tofu Nuggets |
$8.00 |
Hong kong style. Crispy tofu cover with garlic, bell pepper, green onion, hot pepper and spices. |
Wine Beef Marinated with herbs and spices. Served chilled |
$8.00 |
|
Egg Roll (4) |
$7.00 |
Chicken or vegetarian. With sweet & sour dipping sauce |
Potstickers (6) Chicken or vegetarian. Cabbage, vermicelli, dried wood ear mushrooms, spiced bean curd, & black mushroom |
$7.00 |
|
Calamari |
$8.00 |
Fried squid lightly breaded, with bell pepper, garlic and jalapeño |
Golden Chicken Wings |
$8.00 |
Salt and pepper crispy chicken wings. |
O'asian Salad |
$8.00 |
Mixed green, avocado, sliced fresh apple, honey glazed walnut, in house special dressing |
Traditional Hot & Sour Soup |
$6.00+ |
Choice of pork or tofu, with bamboo shoot, wood ear mushroom, and egg flower |
Golden Chowder |
$6.00+ |
Fresh local dungeness crab meat, diced kabocha pumpkin & sweet corn puree |
Ginseng Organic Chicken Soup |
$7.00 |
Chicken with ginseng, dried scallop and pork slowly stewed in a goblet for a great original taste. |
Emperor's Tofu Soup |
$5.00+ |
Vegetarian, egg tofu hand cut in thin pieces, shitake mushroom, spinach, and black mushroom. |
House Wonton Soup |
$5.00+ |
Hong Kong Style shrimp wonton with baby bok choy |
Authentic Peking Duck Half |
$25.00 |
Served with steamed buns |
Authentic Peking Duck Whole |
$42.00 |
Served with steamed buns |
Szechwan Kung-Pao Chicken |
$16.00 |
With green onion, ginger, peanuts, and dried whole pepper in our chef's award winning Szechwan spicy sauce |
General Tao's Chicken |
$16.00 |
White meat strips lightly battered, fried and covered with spicy tangy sauce |
Cashew-Nut Chicken |
$16.00 |
Sliced chicken with green pepper and onions |
Kobe Beef Madalions |
$28.00 |
With garlic and pepper corn, pan seared in our chef's own special sauce |
Oyster Sauce Beef |
$16.00 |
Tender beef cooked in a rich sauce |
Mongolian Spicy Beef |
$18.00 |
Mongolian Style, with green onion, onion and dried whole pepper |
Sesame Beef |
$18.00 |
Crispy beef spiced topped with sesame seeds. |
Orange Peel Beef |
$18.00 |
Crispy beef spiced topped with orange seeds |
Sizziling Lamb |
$18.00 |
Northern china style, with onions in house special sauce |
Lamb Rack |
$28.00 |
With onions, bell pepper sautéed with honey black pepper sauce |
Dynasty Pork Chop |
$16.00 |
Mandarin style, with special house sweet & sour sauce. |
Pineapple & Lychee Chicken |
$16.00 |
Stir-fried sliced chicken, bell pepper, pineapple and lychee |
Spicy Green Curry Special |
$16.00 |
Choice of beef, lamb, chicken or pork. |
Black Pepper Beef |
$15.00 |
Stir-fried with onion, bell pepper in black pepper sauce. |
Kung Pao Prawns |
$19.00 |
With green onions seared with chef's perfect kung pao sauce |
Honey Walnut Prawns |
$19.00 |
With sweet mayonnaise. Served with honey glazed walnuts |
Strom Prawns |
$22.00 |
Deep fried prawns with garlic, pepper, crispy crumbs. |
Prawns With Green Beans |
$19.00 |
Stir-fried prawns and string beans with secret spices. |
Golden Award S & S Fish |
$25.00 |
Whole fish served with red and green pepper, pineapple, lotus nut and shrimp with sweet and sour sauce. Our chef's award winning creation |
Seabass |
$28.00 |
Steamed or pan seared, served with ginger, scallions in soy sauce. |
Dragon Fish Boat |
$22.00 |
Flounder fillet, fried and flavored with spicy garlic, served in crispy flounder bone |
Honey Glazed Salmon |
$22.00 |
Fresh pacific salmon seared with honey and black pepper |
Jumbo Bay Scallop |
$28.00 |
Pan seared with chef special sauce |
Szechwan Scallops |
$28.00 |
Jumbo bay scallops, wood ear mushroom, bell pepper, onions in spicy szechwan sauce |
Ginger Crab |
$39.00 |
Fresh lived crab with ginger and scallions in oyster sauce |
Braised Abalone |
$42.00 |
A traditional Cantonese Style specialty. Fresh abalone simmered with supreme chicken broth and chef's secret ingredients. Served with spinach and abalone mushroomin oyster sauce |
Ginger Fish Fillet |
$22.00 |
Stir-fried boneless flounder, ginger & scallions |
Salt & Pepper Dungenese Crab |
$39.00 |
Cantonese Style, fried with garlic, bell pepper and onion. |
Ginger & Scallion Lobster |
$48.00+ |
Hong kong style. Fresh maine lobster stir-fried and lightly flavor with oyster sauce. |
Golden Lobster |
$48.00+ |
Hong kong style. Fresh maine lobster with dried shrimp, Chinese sausage, dried black bean, bread crumbs, garlic, hot pepper |
Szechwan Green Bean |
$12.00 |
With diced bell pepper, jalapeño, salted vegetable |
Spicy Jade Tofu |
$14.00 |
Egg tofu lightly browned, sautéed with onion, bell pepper in szechwan sauce |
Ma-Po Tofu |
$12.00 |
Stir-fried fresh tofu, salted vegetable, bell pepper in spicy bean paste |
Broccoli with Crab Meat |
$18.00 |
Fresh dungeness crab meat with egg white over broccoli |
Stir-Fried Snow Peas |
$12.00 |
|
Stir-Fried Pea Vines with Garlic |
$15.00 |
Stir fried snow peas |
Chinese Broccoli |
$12.00 |
Sautéed with ginger. |
Baby Bok Choy or Spinach |
$12.00 |
With fresh garlic, pan seared |
Basil Eggplant |
$12.00 |
Eggplant, fresh basil, onions in brown sauce. |
Fried Rice |
$12.00 |
Choice of chicken, pork, or beef, with egg, carrots, peas and green onions (shrimp or seafood $3 extra) |
Smoked Salmon Fried Rice |
$15.00 |
Smoked salmon & diced seafood, topped with lettuce, seaweed, and fish eggs |
Fusion Fried Rice |
$15.00 |
Fujian style shrimp, chicken, scallops and green bean in brown sauce. |
Steamed Brown or Jasmine Rice |
$1.50 |
|
Beef Chow Fun |
$14.00 |
Sliced beef, green onion, bean sprouts, onion, sweet basil sautéed with soy sauce |
O'asian Phad Thai |
$14.00 |
Choice of meat, egg, fried tofu, onions & bean sprouts, served with fresh lime. |
Singapore Vermicelli |
$14.00 |
B.B.Q. pork, shrimp, bell pepper, bean sprouts, and egg in Indian yellow curry paste |
Lo Mein |
$13.00 |
Choice of chicken, pork, beef or tofu. Stir-fried egg noodles with bean sprouts and onion in soy sauce |
House Chef's Special Chow Mein |
$15.00 |
Hong kong style . Crispy /soft noodlestopped with shrimp, scallops, squid, chicken, b.b.q. pork, shitake mushroom, carrots, and vegetables. |
Seafood Hot & Sour Noodle Soup |
$14.00 |
Thai style rice noodle with shrimp, squid, fish, bean sprouts & basil |
BBQ Pork And Wonton Noodle Soup |
$12.00 |
Shrimp wonton, egg noodles & baby bok choy. |
Braised Beef Noodle Soup |
$12.00 |
Beef short ribs, spinach with hand shaved noodles |
Corn & Scallop Dumpling (3) |
$6.00 |
Sweet corn, fresh scallops with crystal wrap |
Pork Shiu-Mai (4) |
$6.00 |
Steamed dumpling with pork, shrimp and mushroom in yellow wrapper |
Sticky Rice (2) |
$6.00 |
Flavored sticky rice, minced pork, sausage, mushroom, shrimp wrapped with bamboo leaf |
Spinach Shrimp Ball (3) |
$6.00 |
Fresh chopped spinach, shrimp with emerald rice wrap |
Blueberry Pork Buns |
$4.00 |
Steamed buns filled with B-B-Q pork in blueberry sauce |
Dim Sum Trio |
$14.00 |
Great combination of sweet corn shrimp balls, spinach shrimp dumpling and pork shiu-mai. |
Juice |
$3.50 |
Cranberry, pineapple, orange, pomegranate, tomato |
Soda |
$3.00 |
Coke, diet coke, club soda, sprite |
Hot Tea |
$3.50 |
Jasmine, pu-er, chrysanthemum, lychee red, oolong, white peony |
Voss Bottle Water |
$5.00+ |
|
Dasani Bottled Water 20 oz. |
$3.00 |
|
San Pellegrino Sparkling Water 250ml |
$3.50 |
|
San Pellegrino Sparkling Water 750ml |
$7.00 |
|