| Organic Garden |
$8.00 |
Organic baby green with an herb garden aioli of ginger dressing |
| Hiyashi Wakame |
$6.00 |
Seaweed salad in a sesame vinaigrette |
| Spicy Seafood Salad |
$13.00 |
Fresh seafood with cucumbers, kaiware, gobo and seaweed in a spicy ponzu |
| Salmon Skin Salad |
$10.00 |
Organic baby greens, topped with baked salmon skin in a grapeseed yuzu vinaigrette |
| Cajun Tuna Tataki Salad |
$16.00 |
Seared cajun tuna with a bok choy, kaiware salad in a citrus soy dressing |
| Spicy Seafood Soup |
$9.00 |
Assorted seafood in a spicy citrus broth |
| Wild Mushroom Soup |
$8.00 |
Exotic japanese mushroom ginko broth |
| Miso Soup |
$3.00 |
|
| Alaskan King Crab Up |
$11.00 |
Served up with a sweet cucumber vinaigrette |
| Blackened Tuna In Crispy Wonton |
$12.00 |
Asparagus, avocado and microgreens with a wasabi aioli |
| Hibachi Scallops |
$9.00 |
Seared scallops with a chipotle sauce |
| Lemongrass Tiger Shrimp Scampi |
$10.00 |
With edamame risotto and soy balsamic glaze |
| Baby Octopus |
$10.00 |
Japanese style braised baby octopus |
| Creamy Shrimp and Lobster |
$15.00 |
Lobster and shrimp tempura with a sweet and spicy miso aioli |
| Drunken King |
$18.00 |
King crab, shrimp, scallops, clams & mussels steamed in a citrus sake |
| Mushroom and Leek Dumplings |
$10.00 |
Steamed handmade dumplings in a truffle and miso broth |
| Baby Yellowtail Tiradito |
$14.00 |
Thinly sliced baby yellowtail drizzled with a citrus soy and white truffle oil |
| Seoul Ribs |
$13.00 |
Marinated boneless ribs on skewers with a grilled pineapple ring |
| Hokkaido Scallops with Ceviche |
$14.00 |
Fresh scallops topped with a spicy seafood ceviche |
| Misoyaki Butterfish |
$13.00 |
Butterfish marinated in a sweet saikyo miso |
| Kobe Tataki |
$20.00 |
Real japanese kobe seared and drizzled with a garlic oil and ponzu |
| Edamame Garlic Sauteed |
$6.00 |
|
| Edamame Green Tea |
$4.00 |
|
| Agedashi Tofu |
$6.00 |
Lightly fried tofu with scallions, shitake and sweet soy broth |
| Chicken Kara - Age |
$10.00 |
Battered chicken bites served with honey aioli |
| Gyoza |
$6.00 |
Pan fried beef and vegetable dumplings |
| Paradise Green |
$12.00 |
Baby carrots, cream cheese, gobo, asparagus, kaiware wrapped with bok choy and avocado with ponzu |
| Tempura Appetizer |
$9.00 |
Shrimp and seasonal vegetables |
| Jalapeno Poppers |
$10.00 |
Panko crusted jalapenos stuffed with spicy tuna and cream cheese |
| Sansai Tofu |
$8.00 |
Lightly crisped tofu topped with sauteed japanese mountain vegetables |
| Chicken and Potato Spring Rolls |
$9.00 |
With sweet and sour chili dipping sauce |
| Crispy Calamari |
$9.00 |
Crisped in a cajun mochiko |
| Shumai |
$5.00 |
Steamed shrimp dumplings |
| Crispy Rice |
$10.00 |
Topped with spicy tuna, avocado and radish sprouts |
| Carlsbad Mussels and Clams |
$10.00 |
Steamed with sake, butter, shallots and italian parsley |
| Oysters On The Half Shell Pacific 2 Pcs |
$7.00 |
|
| Oysters On The Half Shell Kumamoto 5 Pcs |
$15.00 |
|
| Hamachi Kama |
$10.00 |
Baked yellowtail collar with ponzu |
| Soft Shell Crab |
$12.00 |
Panko crusted soft shell crab with cucumber gobo salad |
| Ankimo |
$9.00 |
Monkfish pate with a citrus soy sauce |
| Baked Green Mussels |
$8.00 |
Topped with our special dynamite mix |
| Tuna Poke |
$15.00 |
Cubed tuna in a hawaiian style dressing |
| Sashimi Sampler |
$16.00 |
Two pieces each of tuna, yellowtail and salmon sashimi |
| Baked Halibut |
$11.00 |
Krab and avocado wrapped with halibut naked with cream sauce |
| Crab Cakes |
$10.00 |
With kabayaki yuzu buerre blanc |
| Yellowtail Jalapeno |
$16.00 |
Topped with jalapeno and ponzu shallots |
| Aloha Salmon |
$12.00 |
Salmon, krab, gobo, wrapped with rice paper with herb aioli |
| Stuffed Tomato |
$9.00 |
rice wrapped with tuna, topped with spicy scallops |
| Panko Oysters |
$10.00 |
With homemade tartar |
