| Mexican Soda |
$3.00 |
|
| Diet Coke |
$3.00 |
|
| Vernor's Ginger Soda |
$4.00 |
|
| Maria's Ginger Beer |
$3.00 |
|
| Topo Chico Mineral Water |
$2.00 |
|
| Dr Brown's Soda |
$3.00 |
|
| Back to Life Cocktail |
$14.00 |
Fresh seafood lightly marinated in tomato, orange and lime juice tossed with tomatoes, habanero, avocado and cilantro. |
| Beets |
$8.00 |
Chilled chioggia beets and persimmon tossed with a Serrano vinaigrette served with Greek vanilla yogurt and sunflower seeds. |
| Apple-Celery Salad |
$9.00 |
Honey crisp apples, celery, red onion and arugula tossed with a dill dressing, spiced almonds and farmers cheese. |
| Garden Salad |
$9.00 |
Red oak lettuce, cucumbers, radishes, red onions, fresh herbs and Texas toast croutons dressed in buttermilk vinaigrette. |
| Pepper and Potato Hash |
$7.00 |
Fried potatoes and cubanelle peppers with aioli, charred scallions and queso fresco. |
| Pina Glazed Carrots |
$7.00 |
Carrots roasted in pineapple juice finished with thyme and fried chestnuts. |
| Broccoli Salad |
$7.00 |
Roasted broccoli florets dressed with Caesar dressing and garnished with Texas toast breadcrumb picada. |
| Sikil Paak |
$7.00 |
Pumkin seed dip, radishes and seeded crackers. |
| Smoked Brisket Taco Norteno |
$13.00 |
Smoked brisket with avocado-buttermilk puree, watermelon radish, red onion and habanero-lime vinaigrette served on a large flour tortilla. |
| Chicken Fried Chicken |
$15.00 |
Buttermilk fried chicken smothered in chorizo verde gravy with sweet peas and pearl onions. |
| Pozole Rojo |
$12.00 |
Braised pork shoulder in guajillo chile broth with hominy, avocado, lime, cabbage, cilantro, radish and crispy tortillas. |
| Smoked Pork Shank Picadillo |
$15.00 |
Citrus and tomato braised pork shank with golden raisins, roasted potatoes and green olives over white rice. |
| Ham and Cheese Torta Ahogada |
$13.00 |
Smoked ham and Muenster cheese on a griddled telera roll drowned in chile de arbol salsa with escabeche onions and cilantro. |
| Chile Rellenos |
$13.00 |
Anaheim peppers with fresh farmer's cheese, chayote squash, pickled pasilla chiles and tomato-serrano broth. |
| Avocado |
$1.00 |
|
| Grits |
$4.00 |
|
| Chili Con Carne |
$5.00 |
|
| Blood Sausage |
$4.00 |
|
