| Pepperoni Pizza Dip |
$10.00 |
A gooey three cheese combo served with artisan queso tostitos. |
| Stuffed Mushroom Caps |
$8.00 |
Creamy parmesean crimini caps with a hint of cayenne heat |
| Prosciutto Mozzarella Pinwheels |
$10.00 |
A pinwheel of prosciutto and mozzarella melted on crostini. |
| Smoky Manchego Dates8 |
$8.00 |
Caramelized medjool dates stuffed with manchego cheese, dusted with smoked paprika. |
| Gourmet Grilled Cheese Minis, Open Face |
$10.00 |
Baked on focaccia with gourmet cheeses and our house pesto. |
| Gourmet Cheese Tray |
$13.00 |
Your choice of two gourmet cheeses and house nuts, served with dried fruit and artisan crackers. Red wine glaze available on request. |
| Cheese & Charcuterie Board |
$17.00 |
Four gourmet cheeses, charcuterie, and house nuts, with kalamata olives, our Chardonnay mustard, and artisan crackers. |
| Crostini with Fig & Kalamata Tapenade |
$8.00 |
Lightly toasted crostini schmeered with cream cheese and topped with our house tapenade |
| Chipotle Hummus |
$8.00 |
Blended with premium aged parm, pecorino, romano cheese. Served with artisan crackers |
| Seasonal Insalata |
$8.00 |
Organic arugula greens tossed with gorgonzola cheese, candied walnut pieces and dried cranberries, drizzled with our vintage vinaigrette. Served with artisan crackers. |
| Chocolate Decadence for 2 |
$10.00 |
Cabernet cream cheese brownies, peanut butter chocolate buckeyes, wedge of caramel sea salt fudge, and nugget of fine dark chocolate. |
| Stilton Bleu |
|
A quintessential english cheese |
| Cave Aged Gruyere |
|
Matured for about one year in the secluded kaltbach caves in switzerland |
| Manchego |
|
Flaky and slightly peppery spanish cheese originating in La mancha |
| Kerrygold Dubliner |
|
Classic Irish import with notes of aged cheddar, swiss, and parmesan |
| Red Dorset Smoked Cheddar |
|
Bold, oak-smoked flavor from west dorset estate, england |
| Heron Pond Truffled Tower |
|
Local! south hill farmstead, semi-hard truffled goat cheese |
| Piave Stagionato |
|
A younger, milder version of the Italian parmigiano reggiano |
| Cana de Oveja |
|
Soft-ripened sheep's cheese from spain |
| Honey Maple Pecans, 4 oz. |
$6.00 |
|
| Candied Walnuts, 4 oz. |
$6.00 |
|
| Rosemary Cashews, 4 oz. |
$6.00 |
|
| Chardonnay Mustard, 8 oz. |
$5.00 |
|
| Vintage Vinaigrette, 8 oz. |
$6.00 |
|
| Lemon Basil Pesto, 4 oz. |
$7.00 |
|
| Fig & Kalamata Tapenade, 4 oz. |
$7.00 |
|
| Chipotle Hummus, 8 oz. |
$5.00 |
|
