| Humus |
$6.00 |
mashed chick peas blended with fresh garlic, tahini and garlic |
| Haydari |
$6.00 |
strained turkish yogurt mixed with fresh herbs, and olive oil. |
| Soslu Patlican |
$6.00 |
lightly fried eggplant in olive oil with yoghurt, tomato and spices. |
| Feta |
$6.00 |
turkish feta cheese and tomato slices. |
| Ezme |
$6.00 |
finely chopped tomatoes, onions, parsley, mixed with seedless chili flakes. |
| Cacik |
$6.00 |
strained yoghurt with cucumber, dill, mint and garlic. |
| Enginar |
$9.00 |
whole fresh artichoke simmered with carrots, potatoes, peas and herbs. |
| Mixed Appetizer Plate |
$13.00 |
chef's selection of mixed, cold appetizers. |
| Zucchini Pancakes |
$7.00 |
mixture of zucchini, feta cheese, dill, flour, egg, seasoned with spices, deep fried and served with garlic yogurt sauce. |
| Icli Kofte |
$7.00 |
wheat bulgur stuffed with seasoned ground lamb and pine nuts. |
| Grilled Mushrooms |
$7.00 |
grilled mushrooms filled with kasseri cheese and butter. |
| Sigara Boregi |
$6.00 |
lightly fried phyllo pastry filled with feta and parsley. |
| Dolma |
$7.00 |
sun dried eggplant stuffed with ground lamb and cracked wheat rice. |
| Grilled Octopus |
$13.00 |
tender octopus from portugal grilled to perfection. |
| Fried Calf's Liver |
$9.00 |
tender pieces of liver breaded and deep fried, then tossed with seasoning and herbs. |
| Calamari |
$7.00 |
grilled or fried calamari served with tarator sauce. |
| Mediterranean Salad |
$7.00 |
fresh lettuce, shredded carrots, red cabbage, cucumbers & tomatoes w/olive oil & lemon juice dressing. |
| Mixed Green Salad |
$6.00 |
assorted greens, olive oil, lemon juice & special blend of seasonings |
| Shepherd Salad |
$7.00 |
fresh tomatoes, cucumbers, peppers, red onions & parsley w/olive oil & lemon juice dressing. |
| Baby Arugula Salad |
$8.00 |
white tomatoes, walnuts & dill. |
| Chicken Kebab |
$16.00 |
char grilled tender chunks of chicken marinated with chef's own blend of herbs and spices. |
| Adana Kebab |
$17.00 |
ground lamb flavored w/red bell peppers, slightly seasoned w/paprika & grilled on skewers. |
| Kofte |
$16.00 |
ground lamb and beef mixed with chopped onions, parsley, garlic & seasoning char grilled to perfection. |
| Lamb Shish |
$19.00 |
specially marinated cubes of baby lamb grilled to delight on skewers. |
| Beyti |
$18.00 |
ground lamb skewer wrapped in a lavash bread, served with our especial sauce. |
| Beef Saute |
$19.00 |
beef sauteed w/tomatoes, mushrooms, onions, green peppers & seasoned w/herbs & spices. |
| Baby Lambs Chops |
$24.00 |
four lamb chops marinated with chef's secret recipe, chargrilled to your taste. |
| Ali Nazik |
$19.00 |
a bed of roasted eggplant mixed w/garlic yoghurt, topped w/lamb & beef. |
| Grilled Vegetables |
$15.00 |
assorted seasonal vegetables served with rice and cacik. |
| Salmon |
$20.00 |
seasoned atlantic salmon, grilled & served w/arugula, red onion and grilled potato. |
| Whole Mediterranean Sea Bass |
$25.00 |
grilled and served with baby arugula, red onion and grilled potato. |
| Stuffed Cabbage |
$19.00 |
cabbage leaves stuffed with rice, meat, pepper, onion and herb. |
| Okra |
$18.00 |
okra and pieces of lamb, baked with fresh tomatoes, served with rice. |
