Organic Farm Greens |
$5.00 - $8.00 |
Onions, tomato, radish, sesame/ginger vinaigrette |
Iceberg Wedge |
$5.00 - $8.00 |
Spicy pecans, tomatoes, red onions, buttermilk danish blue cheese dressing |
Heart of Romaine Caesar |
$5.00 - $8.00 |
White anchovy, aged parmesan, focaccia croutons |
Balsamic Roasted Beets |
$5.00 - $8.00 |
Arugula, goat cheese, maple-glazed walnuts, lemon zest |
Club Salad |
$9.00 - $14.00 |
Chicken, bacon, ham, field greens, onion, pickles, tomatoes, croutons, 5made ranch |
Housemade Spent Grain Bread Boule |
$1.50 |
Sea fleur butter |
Seasonal Soup of the Day |
$4.00 - $6.00 |
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Beer Cheese Soup |
$4.00 - $6.00 |
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Grilled Rice Balls |
$4.00 |
Soy glaze, shaved cabbage, ponzu |
Chilled Edamame Soy Beans |
$5.00 |
With smoked sea salt |
Housemade 5 Pretzel |
$5.00 |
Buckwheat, sea salt, creamy mustard cheese |
Pimiento Cheese Crostini |
$8.00 |
Micro greens, spiced green tomato chutney |
Georgia All-Natural Chicken Wings (6) |
$7.00 |
Buffalo honey or spicy asian |
Kari Kari |
$7.00 |
Fried crab and cream cheese dumplings, ponzu dipping sauce |
Beer Battered Onion Rings |
$8.00 |
Smoked tomato mayo |
Crispy Calamari & Red Onions |
$10.00 |
Lemongrass chili dipping sauce |
Cornmeal Dusted Crispy Alligator |
$11.00 |
Remoulade slaw, blackened chili glaze |
Smoked Organic Salmon & White Bean Hummus |
$10.00 |
Red onions, capers, lemon, paprika chips & chilled veggies |
Chili Seared Sea Scallops |
$11.00 |
Bacon lardoons, orange, micro greens |
Pair of Braised Organic Lamb Tacos |
$11.00 |
Shaved cabbage, cucumber tzatziki, red pepper gastrique, smoked salt |
Beer Braised PEI Mussels |
$12.00 |
Garlic, shallots, sweet onions, fennel, focaccia |
Cheese Plate Trio |
$12.00 |
Spent grain bread, fruit, berry compote, cured pork |
Gulf Shrimp & Cheddar Grit Cakes |
$11.00 - $22.00 |
5made organic chorizo sausage, tomatoes, sweet onions, fresh herbs |
White 5 Cheese |
$14.00 |
Fontina, parmesan, white cheddar, goat & blue cheese |
Spicy Sopressatta |
$15.00 |
With marinara, fontina, parmesan, white cheddar |
Granny Serrano |
$15.00 |
Ham, caramelized apples, sweet onions & parsley |
Wild Mushroom and Asparagus |
$15.00 |
Sweet onions, rosemary & thyme |
Vine Ripe Tomatoes & Basil |
$15.00 |
Fontina, parmesan, white cheddar cheese |
GA Organic Lemon Chicken Salad |
$11.00 |
Toasted almonds, focaccia bread |
Grilled Portabella Mushroom |
$11.00 |
Goat cheese, focaccia bread, balsamic |
Black Bean Burger |
$12.00 |
Grilled green tomato, roasted garlic mayo |
Vidalia Onion Turkey Burger |
$12.00 |
5made bun, cranberry katsup |
Georgia Organic Grass Fed Beef Burger |
$13.00 |
5made bun, lettuce, tomato, onion |
Cuban |
$13.00 |
Organic pork, ham, serrano ham, swiss, pickles, mojo aioli mustard |
Georgia Organic BBQ Pork or BBQ Chicken Sandwich |
$12.00 |
5made hop or chipotle BBQ sauce |
Organic Brisket Reuben |
$14.00 |
5made kraut, Swiss, 5000 island, rye flatbread |
Antelope Patty Melt |
$16.00 |
Bacon, cheddar, onions, shrooms, rye flatbread |
Ploughmans |
$13.00 |
5made bratwurst, 3 salads, blue cheese, French bread |
Fish and Chips |
$16.00 |
Beer battered fresh fish, malted tartar sauce |
3 Fried Fish Tacos |
$16.00 |
Chili slaw, mango-green tomato salsa, black beans & rice |
Grilled Ravioli |
$18.00 |
Crawfish, andoullie sausage, red pepper, sweet onion, asparagus & spicy parmesan cream sauce |
Sweet-Tea Brined French Fried Poussin Chicken |
$19.00 |
Swiss chard, smashed potatoes, black pepper gravy |
Georgia Rabbit Enchiladas |
$19.00 |
Sweet onions, spicy cheese sauce, carrot salsa |
Organic Salmon |
$19.00 |
Spicy red Thai curry sauce, vegetables & sticky rice |
Ropa Vieja |
$19.00 |
Braised all natural steak, tomatoes, peppers, onions, garlic, lime, avocado-mashed potatoes & plantain chips |
Coca Cola Cured Duck Breast |
$23.00 |
Sesame bok choy, local mushroom, blueberry garlic sweet & sour and sticky rice |
Grilled Maine Lobster |
$30.00 |
Smoked potato salad, cole slaw, maple grilled corn, butter & lemon |
Georgia Organic Grass Fed Hanger Steak |
$22.00 - $32.00 |
Kale, sweet onions, shiitake Mushrooms, truffled fingerling potatoes, red wine reduction |
Southern Pork and Vegetables |
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Local Organic Fuji Apples |
$7.00 - $13.00 |
Mixed field greens, white onions, cucumber, goat cheese, candied walnuts, balsamic vinaigrette |
Carell Farms Lamb Haggis |
$9.00 |
Smashed potatoes, brussel sprouts, natural jus |
All Natural Scotch Egg |
$8.00 |
House made sausage, baby arugula, chili maple glaze |
Organic Pork Head Tacos |
$8.00 |
Shaved cabbage, salsa verde, avocado, pico de gallo, lime zest |
Roasted Local Brussel Sprouts |
$8.00 |
5 cured pork belly, red pepper gastrique, chili fleur |
Seasonal Vegetable Plate |
$16.00 |
Smashed potatoes, fried cheddar grit cakes, roasted local mushrooms organic broccoli, baby arugula salad, local organic apples |
Crispy Chicken Skins |
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Roasted red peppers, wild mushrooms, roma tomato, chili flakes, micros |
Grilled Organic Pork Ribs |
$15.00 |
Black pepper cole slaw, braised organic collards, honey chipotle BBQ sauce |
Pan Chili Lime Seared Snapper |
$18.00 |
Spanish rice, black beans, plantain chips, mango salsa, smoked strawberry hot sauce |
Hot Sauces |
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Raspberry, smoked strawberry |
Cheese Plate |
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Condors ruin, caciotta del lazio, frumage baladin |
Fish Tacos: Flounder |
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Fish n Chips: Flounder |
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Organic Apple |
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Vanilla |
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Chocolate |
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Bread Pudding |
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Granola |
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Persimmon |
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Pineapple |
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Cranberry |
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Muscadine |
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Peach Cider |
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Watermelon |
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Smoked Fingerling Potato Salad |
$5.00 |
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Hand-cut Pommes Frites |
$5.00 |
Real french fries |
Hand-cut Sweet Potato Fries, Cocoa Chili |
$5.00 |
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Sauteed Spinach with Shallots |
$5.00 |
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Cheddar Stone-Ground Grit Cakes |
$5.00 |
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Spaetzle with Parmesan & Sweet Onions |
$5.00 |
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Grilled Asparagus with Marinated Tomatoes |
$6.00 |
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Mushrooms |
$6.00 |
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