| 12 oz. Can Soda |
$1.50 |
|
| Bottle of Water |
$1.50 |
|
| Arozona Green Tea |
$1.99 |
|
| Skillet Cornbread |
$2.00 |
|
| Cheese Curds |
$8.00 |
Hand battered to order with Cajun ranch. |
| North and South Sliders |
$9.00 |
3 sliders with today's selection of smoked meat and coleslaw and pickle slice. |
| Armadillo Eggs |
$8.50 |
Jalapeno halves stuffed with cheddar, cream cheese, green onions, wrapped in bacon and smoked. With Cajun ranch. |
| Fried Pickles |
$6.50 |
Hand battered to order, with Cajun ranch. |
| Mussels |
$11.00 |
With toasted garlic bread. |
| A Hot Mess |
$11.00 |
Smoked wings, popcorn shrimp, Frank's Red Hot Buffalo Sauce, fries, bleu cheese crumbles and celery. |
| Caprese |
$11.00 |
Basil crusted shrimp, sauteed with white wine, garlic, fire roasted tomatoes, mozzarella and toasted garlic bread. |
| Smokehouse Nachos |
$8.00 |
House made cheese sauce, fresh jalapenos, pico de gallo and chipotle sour cream. |
| Shrimpin |
$8.50 |
|
| Crabcakes |
$11.00 |
Lump crab, red peppers, bread crumbs, spices, tartar and cocktail. |
| New England Clam Chowder |
$4.50 |
|
| Smokehouse Chili |
$4.50 |
|
| Soup of The Day |
$4.50 |
Call restaurant for daily soup selection. |
| Ahi Tuna Salad |
$13.00 |
Seared rare with ginger and spices, mixed greens, cabbage, carrots, cucumbers, sesame seeds and cucumber wasabi dressing. |
| Honey Lemon Grilled Shrimp Salad |
$12.00 |
Brushed with honey lemon vinaigrette, mixed greens, toasted almonds, dried cranberries, mandarin oranges and honey lemon vinaigrette dressing. |
| Beer Can Chicken Salad |
$11.00 |
Smoked and pulled, mixed greens, cucumbers, tomatoes, red onion, corn and red pepper salsa, Cajun ranch dressing, smoky BBQ sauce and crispy tortilla chips. |
| Smokehouse Salad |
$12.00 |
Smoked brisket, romaine, tomatoes, red onion, bleu cheese and balsamic vinaigrette. |
| Would Mad Town Fish Fry |
$10.00 |
Hand battered and tartar sauce. |
| Sconnie Meatloaf |
$13.00 |
Slow smoked with Wisconsin cheddar, mozzarella and tomato gravy. |
| The Baltimore |
$9.00 |
Alaskan snow crab legs and shrimp. |
| The Bangor |
$14.00 |
Hand battered shrimp and hand battered haddock. |
| The Anchorage |
$20.00 |
Alaskan snow crab legs. |
| The Boston |
$15.50 |
Pan fried haddock and lemon-dill garlic sauce. |
| The Boise |
$18.50 |
Baked salmon crusted with shredded potatoes and lemon cream garlic sauce. |
| Camden Firecracker Chicken |
$13.00 |
Bread crumbs, drizzled with a sweet and spicy sauce. |
| The Denali |
$17.00 |
Cedar plank baked salmon and avocado orange salsa. |
| Worcester Medallions |
$14.00 |
Tenderloin marinated in rosemary, Worcestershire, lemon juice and garlic. |
| 12 oz. New York Strip |
$22.00 |
Garlic butter. |
| The Biloxi |
$15.50 |
Tilapia sauteed in Cajun spices, corn and red pepper salsa. |
| The Tampa |
$16.50 |
Tilapia baked with a crab stuffing and Parmesan crust and garlic cream sauce. |
| New Orleans Cajun Jambalaya |
$15.00 |
Smoked chicken, shrimp, andouillle sausage, spicy tomato broth, white rice. |
| The Little Rock |
$14.50 |
Cornmeal fried catfish and tartar. |
| Shrimp |
$13.50 |
|
| Smokehouse Sandwich |
$9.50 |
Today selected smoked meat, soft bun, pickle slice and coleslaw. Served with fries. |
| Ahi Tuna Sandwich |
$12.00 |
Seared rare with ginger and spices, lettuce, tomato, toasted bun and cucumber wasabi dressing. Served with fries. |
| Fried Cod Sandwich |
$10.00 |
Shredded lettuce, melted cheddar and tartar sauce. Served with fries. |
| Armadillo Burger |
$10.00 |
1/3 lb. Knoche's beef. Armadillo eggs, Cajun ranch, smoky BBQ sauce. Served with fries. |
| Blackened Blues Burger |
$10.00 |
1/3 lb. Knoche's beef. Brisket, bacon, bleu cheese, spicy whiskey sauce. Served with fries. |
| Twin City Burger |
$10.00 |
1/3 lb. Knoche's beef. Cheddar cheese, lettuce, tomato and pickled red onions. Served with fries. |
| Memphis Pulled Pork |
$13.00 |
Served over Texas toast. |
| Southern Turkey Breast |
$13.00 |
Served over Texas toast. |
| Kansas City Ribs |
$14.00 - $2.00 |
|
| Texas Brisket |
$17.50 |
Served over Texas toast. |
| Carolina Pulled Chicken |
$13.00 |
Served over Texas toast. |
| Salmon |
$16.00 |
Served with garlic butter. |
| Whitefish |
$15.00 |
Served with garlic butter. |
| Galveston |
$17.50 |
Brisket and coconut shrimp. |
| Yazoo |
$19.50 |
Ribs and grilled shrimp. |
| Birmingham |
$14.50 |
Pulled pork and cornmeal fried catfish. |
| Athens |
$13.00 |
Pulled pork and pulled children. |
| Butterfield |
$13.00 |
Turkey breast and pulled chicken. |
| Cape Hatteras |
$14.50 |
Pulled pork, hand battered cod and hand battered haddock. |
| Austin |
$24.50 |
Pulled pork, ribs and brisket. |
| Chipotle Tacos |
$10.00 |
Chipotle seasoned tilapia, chipotle sour cream, jalapeno vinegar slaw, mango salsa. 3 Flour tortillas with tortilla chips and housemade salsa. |
| Ahi Tacos |
$11.00 |
Seared rare tuna seasoned with ginger and spices, jalapeno vinegar slaw, avocado orange salsa ,wasabi cucumber dressing. 3 Flour tortillas with tortilla chips and housemade salsa. |
| Firecracker Tacos |
$10.00 |
Firecracker shrimp or firecracker chicken, Cajun ranch, leaf lettuce, pico de gallo. 3 Flour tortillas with tortilla chips and housemade salsa. |
| Smokehouse Tacos |
$10.00 |
Today's selection of smoked meat, jalapeno vinegar slaw, corn and red pepper salsa, chipotle sour cream. 3 Flour tortillas with tortilla chips and housemade salsa. |
| Oriental Tacos |
$9.00 |
Grilled shrimp, oriental honey sesame dressing, leaf lettuce, crispy rice noodles, toasted almonds. 3 Flour tortillas with tortilla chips and housemade salsa. |
| Alaskan Halibut Tacos |
$14.00 |
Hand battered Alaskan halibut, chipotle sour cream, jalapeno vinegar slaw, pico de gallo, pickled red onions. 3 flour tortillas with tortilla chips and housemade salsa. |
| Seasonal Pie |
$5.00 |
Call restaurant for current selection. |
| Seasonal Crisp |
$5.00 |
Call restaurant for current selection. |
| Key Lime Pie |
$5.00 |
|
| Muddy Fudge |
$5.00 |
|
| Peanut Butter Cup Cheesecake |
$5.00 |
|
| Fried Ice Cream |
$5.00 |
Vanilla ice cream rolled in macadamia nuts, almonds and crushed graham cracker crust. Lightly fried and served with cinnamon sugar tortilla crisps and caramel. |
