| Canned Inka Kola |
$2.77 |
|
| Bottle Mexican Coke |
$2.77 |
|
| Bottle Water |
$1.85 |
|
| Canned Coke |
$1.85 |
|
| Fried Yucca with Huancaina Sauce |
$5.40 |
Home made yucca root, previously cooked, and deep fry until get golden brown color, comes with huancaina sauce, and rocoto sauce. Vegetarian. |
| Chicken Anticuchos |
$5.40 |
Marinated in 'aji panca' sauce, cooked on the flat top and served with 3 potato slices with a side of rocoto sauce. |
| Beef Heart Anticuchos |
$5.40 |
Marinated in 'aji panca' sauce, cooked on the flat top and served with 3 potato slices with a side of rocoto sauce. |
| Papas a la Huancaina |
$5.40 |
Boiled potatoes, covered with huancaina sauce, topped with half of hard boiled egg and aceituna de botija. Garnished with cilantro leaves. Vegetarian. |
| Salchipapas |
$5.40 |
Steak fries, with slices of beef frank hot dogs, both of them fried perfectly, and topped with huancaina sauce and mayonnaise. Garnished with cilantro leaves. |
| Ceviche de Pescadom |
$9.20 |
Ceviche with mahi mahi, mixed with limes and lemon juice, salt, spicy bell peppers, red onions, crispy and steamed corn. Served with lettuce leaves and boiled sweet potatoes. |
| Lomo Saltado |
$9.20 |
Beef stir fry. Beef tenderloin strips, sauteed with red onion, tomatoes and green onions, tossed on soy sauce and served with garlic rice on the side and steak fries underneath. |
| Aji de Gallina |
$9.20 |
Peruvian spicy pulled chicken mixed with yellow creamy sauce, boiled potatoes, hard boiled egg and black olives on top. Served with garlic rice on the side and garnished with cilantro leaves. |
| Arroz Chaufa |
$9.20 |
Fried rice peruvian style, with red and green bell peppers, red onions, Peruvian corn, green onions and scrambled eggs, with soy sauce. Served with fried plantains slices on top and de rocoto sauce. |
| Escabeche de Pescado with Fried Yucca Root |
$9.20 |
Fried fish filled, red onions, and aji mirasol strips, dipped in escabeche sauce. Served with fried yucca, sweet potato slices, hard boiled egg, black olives, and garlic rice. |
| Pan con Chicharron Sandwich |
$9.20 |
Pork slices with salsa criolla, fried sweet potatoes, with mayonnaise and tamarind sauce. Garnished with cilantro leaves. Served with steak fries and rocoto sauce. |
| Sandwich de Lomo Saltado |
$9.20 |
Beef stir fry sandwich. Beef tenderloin strips, sauteed with red onion, green onions and tomatoes tossed in soy or red-vinegar sauce on fresh bread with mayonnaise. Served with fries, rocoto and huan |
| Chicken Avocado Sandwich |
$9.20 |
Diced grilled chicken, mixed with sauteed red onions, bell peppers and tomatoes, tossed in soy or red-vinegar sauce on fresh bread with mayonnaise and topped with avocado slices. Served with steak fr |
| Veggie Stir Fry |
$9.20 |
Red onion, bell peppers, tomatoes and steamed corn, mixed together and sauteed, tossed in soy or red-vinegar sauce, served with garlic rice or brown rice, topped with fried plantain sliced. Vegetaria |
| Lents' Stew with Rice and Fried Plantains |
$8.50 |
Lents' stew Peruvian style, cooked with our original recipe. Served with garlic rice or brown rice, topped with fried plantain slices, pickled onions, and rocoto sauce. Vegetarian. |
| Homemade Alfajor de Maicena |
$2.00 |
Homemade dulce de leche between 2 round flat cookies. Dusted with powdered sugar. Vegetarian. |
| Chapanas Envueltas en Hojas de Choclo |
$3.50 |
Homemade yucca root dough and sugar, mixed with raisins and steamed. Vegetarian. |
