| Conch and Shrimp |
$17.95 |
Conch marinated with Aji limo peppers, red onion in citrus lime juice |
| Tuna Tartare |
$14.95 |
Diced yellowfin tuna marinated in soy sauce, ginger, sesame oil, scallion and avocado, served over crispy wontons and topped with cucumber sesame ginger aioli |
| Shrimp Cocktail |
$15.95 |
Jumbo shrimp served with our homemade cocktail sauce with lettuce and diced potatoes |
| Octopus Carpaccio |
$14.95 |
Tender octopus carpaccio style, with a blend of olive oil, sesame oil and lime juice with a hint of soy sauce |
| Chalaca Mussels |
$12.95 |
New Zealand mussels topped with crab meat, chopped onions, tomatoes, cilantro and peruvian corn, marinated in citrus lime juice |
| Shrimp Ceviche Cup |
$12.95 |
Flash fried plantain cups, topped with a chilled Mexican style shrimp ceviche |
| Spanish Octopus |
$17.95 |
Slices of octopus in rocoto red pepper sauce sauteed with red wine served over a mix of golden potatoes, smoked corn and white cheese |
| Grilled Octopus |
$17.95 |
Octopus strips marinated in yellow pepper sauce, infused with chimichurri over mashed potatoes |
| Cracked Conch |
$16.95 |
Conch steak flashed fried served with Aji Limo yellow pepper remoulade |
| Seafood Skillet |
$16.95 |
Shrimp, calamari, onions and red peppers flambéed with fresh garlic, white wine over golden potatoes |
| Avocado Volcano |
$16.95 |
Fresh avocado stuffed with a reduction of white fish and crab meat reduced with pernot and topped with bechamel sauce and parmesan cheese |
| Scallops Au Gratin |
$15.95 |
Scallops sauteed in white wine served in a half shell topped with bechamel sauce and topped with parmesan cheese |
| Huancaina Salad |
$8.95 |
Grilled romaine halves, croutons and parmesan cheese, huancaina dressing on the side |
| Keviche Chopped Salad |
$8.95 |
Crispy romaine, tomatoes, cucumbers, red onions, bacon and hard boiled eggs tossed in our creamy huancaina dressing |
| House Salad |
$8.95 |
Spring mix greens, romaine, carrots, cucumbers, tomatoes in our chefs signature vinaigrette |
| Seafood Soup - Parihuela |
$7.95 - $14.95 |
Calamari, shrimp, scallops and fish flambéed with our traditional pisco and our signature seafood broth |
| Shrimp Chowder |
$8.95 - $16.95 |
Sauteed shrimp with carrots, peas, rice, peruvian corn, white cheese in our traditional seafood sauce, topped with a poached egg |
| Trilogy White Fish |
$26.95 |
Sampler of ceviches with our most traditional sauces yellow pepper, rocoto red pepper aioli, aji limo pepper |
| Trilogy Yellow Tail |
$36.95 |
Sampler of ceviches with our most traditional sauces yellow pepper, rocoto red pepper aioli, aji limo pepper |
| Trilogy Yellow Tail - Mixed |
$32.95 |
Sampler of ceviches with our most traditional sauces yellow pepper, rocoto red pepper aioli, aji limo pepper |
| Trilogy White Fish Mixed |
$32.95 |
Sampler of ceviches with our most traditional sauces yellow pepper, rocoto red pepper aioli, aji limo pepper |
| Ceviche Spoon Sampler |
$9.95 |
Taste four different ceviche Flavors |
| Lobster Ceviche |
$24.95 |
|
| White Fish |
$16.95 |
|
| Yellow Tail |
$23.95 |
|
| Yellow Tail with Mixed |
$28.95 |
|
| White Fish with Mixed |
$21.95 |
|
| White Fish Ceviche |
$11.95 |
|
| Yellow Tail Ceviche |
$18.95 |
|
| Yellow Tail Mixed |
$23.95 |
|
| White Fish Mixed |
$16.95 |
|
| Lomito Roll |
$14.95 |
Flambeed churrasco steak strips, caramelized onions, tomatoes and cilantro rolled in white sushi rice |
| Keyviche Roll |
$16.95 |
Crunchy shrimp roll, cream cheese, cucumber and avocado topped with crab salad, over red pepper aioli sauce |
| Spicy Ceviche Roll |
$15.95 |
Yellow tail snapper ceviche, cucumber, avocado topped with thin slices of tuna rolled in rice served over a creamy citrus lime juice |
| Flash Fried Yellow Tail Snapper |
$31.95 |
Flash fried yellow tail snapper filet topped with our seafood sauce with a touch of cream and parmesan cheese served with white rice. Add lobster or scallops $mp |
| Grouper a la Parrilla |
$31.95 |
Grilled grouper topped with shrimp, octopus, calamari and mussels sauteed in a key lime butter sauce with spinach mashed patatoes and seasonal vegetables |
| Seafood Linguini |
$24.95 |
Shrimp, calamari, scallops, spinach, tomatoes and mushrooms sauteed in our own key lime butter sauce served over a bed of linguini pasta |
| Keyviche Diver Scallops |
$27.95 |
Pan seared scallops with grilled pineapple salsa and yellow pepper corn puree. Add lobster |
| Black and Blue Ahi Tuna |
$18.95 |
Slices of ahi tuna encrusted with sesame seeds, served with vegetables in a tataki oriental sauce |
| Green Lip Mussels |
$10.95 - $20.95 |
New Zealand mussels sauteed in white wine, lime juice, bacon, and yellow pepper garlic butter |
| NY Strip Steak |
$33.95 |
14oz Grilled NY strip steak topped with chipotle butter served with parmesan potatoes and seasonal vegetables. Add lobster |
| Churrasco Steak |
$25.95 |
10oz Churrasco steak grilled to perfection served with sweet plantains and black beans. |
| Adobo Pork |
$19.95 |
Slow braised pork, cubed and seasoned with smoked paprika and citrus juice served with white rice, black beans and tostones |
| Crazy Chicken |
$20.95 |
Chicken breast lightly breaded, flash fried and topped with our secret sauce served with cilantro rice and seasonal vegetables |
| Churrasco Style Chicken |
$21.95 |
8oz Grilled chicken breast served with white rice, sweet plantains and black beans |
| Whole Fried Snapper |
$9.95 |
Fresh whole fried yellow tail snapper served with fried yucca, white rice and black beans. Add mojo seafood sauce: Shrimp, calamari, scallops sauteed in a citrus wine sauce. Add lobster or scallops |
| Key Lime Fish and Shrimp |
$36.95 |
Pan seared yellow tail snapper and shrimp topped with a key lime butter sauce served with spinach mashed potatoes and seasonal vegetables. Add lobster or scallops |
| Fried Seafood Platter |
$20.95 |
Fried, shrimp, calamari, octopus, mussels, and fish, served with golden yucca, homemade tartar sauce and salsa criolla julian onion, diced tomatoes and cilantro in key lime juice. |
| Fried Seafood Platter with Calamari |
$16.95 |
|
| Fish |
$17.95 |
|
| Shrimp |
$18.95 |
|
| Grilled Mahi Enchilado |
$26.95 |
8oz Mahi filet topped with sweet peppers, onions and tomato creole sauce served with white rice and black beans |
| Signature Seafood Rice |
$18.95 |
Rice, shrimp, octopus, calamari and mussels, peas, carrots and cilantro sauteed in a seafood broth. Add lobster or scallops |
| Chicken Rice |
$14.95 |
A quarter chicken baked to perfection served over cilantro rice topped with our criolla sauce |
| Vegetable Stir Fry |
$13.95 |
Seasonal vegetables with red onion, tomatoes and cilantro, Flambeed with red wine vinegar, over french fries served with white rice |
| Vegetable Stir Fry with Chicken |
$17.95 |
|
| Vegetable Stir Fry with Steak |
$18.95 |
|
| Vegetable Stir Fry with Seafood |
$19.95 |
|
| Vegetable Stir Fry with Shrimp |
$20.95 |
|
| Peruvian Fried Rice |
$13.95 |
Classic wok fried rice with green onion, red peppers and scrambled eggs, mixed in a chinese peruvian sauce |
| Peruvian Fried Rice with Chicken |
$17.95 |
|
| Peruvian Fried Rice with Steak |
$18.95 |
|
| Peruvian Fried Rice with Seafood |
$19.95 |
|
| Peruvian Fried Rice with Shrimp |
$20.95 |
|
| Chocolate Cake |
$7.95 |
|
| Suspiro Limeno |
$7.95 |
|
| Key Lime Pie |
$7.95 |
|
| Lucuma Cheesecake |
$7.95 |
|
