| Acqua Pana Spring Water |
$3.00 - $6.00 |
|
| Pellegrino Sparkling Water |
$3.00 - $6.00 |
|
| Soda |
$3.00 |
|
| Irving Farm Coffee |
$3.00 |
Choose from 2 different blends. Please call restaurant for daily selection. |
| Irving Farm Decaf Coffee |
$3.00 |
|
| Hot Tea |
$3.00 |
Please call restaurant for daily selection. |
| Iced Tea |
$3.00 |
|
| Squeezed Orange Juice |
$7.00 |
|
| Lemonade |
$7.00 |
|
| Arnold Palmer |
$4.00 |
|
| BYOB B-Mary |
$4.00 |
Non-alcoholic. |
| 1. B-Bro |
$15.00 |
Poached white meat chicken, 2 eggs over medium, arugula, napa cabbage, tangy sweet and sour artfully sandwiched between 2 slices of our homebaked boule. |
| 2. French Crack |
$14.00 |
Custard-drenched brioche toast, topped with hard-candied caramel and fresh strawberries. Vegetarian. |
| 3. Blueberry Coldcakes |
$12.00 |
Blueberry stuffed johnny cakes layered with blueberry mascarpone and hot NY maple syrup. Vegetarian. |
| 4. Tiajuana's Sunrise |
$15.00 |
Chorizo pork belly, scrambled eggs, charred tomatillo salsa verde, avocado crema, crispy potato rosti snugly wrapped in our home pressed flour tortilla. |
| 5. Surf Omelet |
$15.00 |
Lump crabmeat, miso butter, mizuna and mild red chilies. Gluten free. |
| 6. Earth Omelet |
$15.00 |
Roasted red peppers, charred scallions, arugula, herbs and romesco. Gluten free. Vegetarian. |
| 7. Narragansett Yogurt |
$9.00 |
Home made granola and seasonal fruit. Home-made granola, dried blueberries and cranberries, pecans and almonds, sunflower and pumpkins seed and seasonal fruits. Gluten free. Vegetarian. |
| 12. The Butcher's Block |
$35.00 |
3 of our local charcuterie, 3 cheeses, fresh-baked crackers, chutney, and stuffed olives. |
| 13. Bougie Wings |
$24.00 |
12 pieces. Classic hot, zesty-lime blue cheese. |
| 13. Half and Half Bougie Wings-Frenched Drummettes |
$24.00 |
12 pieces. Classic hot, zesty-lime blue cheese. |
| 14. Muther Clucker's Tenders |
$14.00 |
All white chicken tenders tossed with the perfect blend of salt, pepper, and spice and honey mustard. |
| 15. Rabbi's Suki Suki |
$16.00 |
Homemade steamed dumplings, delivery only short rib pastrami, pickled cucumbers and kraut and hot mustard soy sauce. |
| 16. Howard Beach Balls |
$16.00 |
Signature blend of beef, pork, lamb all day Sunday sauce. |
| 17. Pig and Chips |
$13.00 |
Crispy yellow and blue corn tortillas, McAdams cheddar cheese sauce, black bean aioli, charred tomato salsa, grated chorizo, pickled chilies, cilantro salad and lime salt. Gluten free. |
| 18. Baby DO Burgers |
$17.00 |
3 mini me's of our dry aged beef burger, crunchy pickles, Reading Raclette cheese and secret sauce. |
| 19. Skinny Grilled Mahi Tacos |
$16.00 |
Grilled and lightly blackened mahi mahi, cilantro-mango slaw, Loasian nuch mam, cradled in butter lettuce. Gluten free. |
| 20. SUMO Fried Rice |
$17.00 |
Chorizo pork belly, marinated ribeye, roasted chicken, griddled shrimp, egg, snowpeas and scallions. |
| 44. The Standard Salad |
$12.00 |
Mixed lettuce, herbs, thinly sliced cucumbers, radish, heirloom cherry tomatoes, crispy shallots, hardy boiled egg, signature hot bacon and mustard recommended. Gluten free. |
| 45. Hail Caesar Salad |
$12.00 |
Baby romaine, blackened croutons, whole anchovies and classic dressing. |
| 46. Popeye's Mistress Salad |
$16.00 |
Baby spinach, ruby red pomegranates, poached pears and chickpeas with pomegranate vinaigrette. Gluten free. Vegan. |
| 47. The Powerplant Salad |
$18.00 |
Baby kale, quinoa, blueberries, crunchy caramelized pecans and citrus vinaigrette. Gluten free. Vegan. |
| 48. Fat Tuna and Skinny Mango Salad |
$21.00 |
Sushi grade 1 yellowfin tataki, mixed Asian lettuce, cucumber, thinly sliced chilies, mango, cilantro and mango-ginger vinaigrette. Gluten free. |
| 49. Chicken Ra Ra Soup |
$12.00 |
Chicken ramen soup, dark chicken broth with curry and lime, red pearl onions, carrots, celery and egg noodles. |
| 49. Ole Ole Ole Soup |
$8.00 |
Blended Mexican chilies and rich vegetables broth, hominy, duo of beans, onions tomatoes and peppers. Vegan. Gluten free. |
| 50. Leeky Spud Soup |
$9.00 |
Twist on a classic leek and potato soup, lightened up on the cream and cheese and touch of bacon. |
| 21. Nashville Hot Fried Chicken |
$21.00 |
Bone-in chicken breast crisped with hot spice and chilies. |
| 21. Nashville Hot Fried Whole Chicken |
$28.00 |
Crisped with hot spices and chilies. |
| 22. Smoked Chicken Thunder Thigh |
$21.00 |
Brown sugar smoked thigh and leg. |
| 23. Salt Dough Baked Salmon |
$24.00 |
Wild salmon baked and served in a salt dough and tangy citrus chamura. Dough not to be consumed. Pescetarian. |
| 24. Da Bronx Chop |
$28.00 |
Big like da Bronx center cut marinated pork chop. Gluten free. |
| 25. Grilled Eggplant Parmasgna |
$17.00 |
Brooklyn's own smoky ricotta, grilled eggplant steaks and fresh pasta with our all day Sunday sauce. Vegetarian. |
| 26. Lean Mean Fighting Machine |
$17.00 |
Whole wheat pasta, kale, toasted almonds, plumped cranberries and almond tofu pesto. Vegan. |
| 27. The People's Pomodoro |
$17.00 |
Fresh tagliatelle, buffalo mozzarella, sun kissed, cherry tomatoes and basil. |
| 28. Giant Rigatoni Bolognese |
$19.00 |
Beef, pork, lamb, sofrito, San Marzano tomatoes, basil and Parmesan. |
| 29. DO Dry-Aged Burger |
$17.00 |
Blend of dry aged short rib and sirloin grilled to your liking, rustic-scratch bun, lettuce, tomato and red onion. |
| 30. Chickpea Burger |
$15.00 |
Crispy homemade falafel, scratch made bun, red cabbage slaw and comeback sauce. Vegetarian. |
| 31. Big Cut Steak Sandwich |
$22.00 |
Grilled ribeye steak, crispy shallots and tiger sauce. |
| 32. McAdam Cheddar Toastie |
$12.00 |
House-baked toast, McAdam cheddar, sliced roasted tomatoes. Vegetarian. |
| 33. Duck Duck Goose |
$18.00 |
Roasted and shredded duck leg, Asian spiced foie gras pate, spicy aioli, pickled carrots and daikon. |
| 34. Kentucky Hot Brown Club |
$18.00 |
Roasted turkey and Kentucky ham, Mornay sauce, crispy prosciutto, tomatoes and our hot brown aioli. |
| 35. K-Town Shawarma |
$17.00 |
Made to order scallion flatbread, filled with charred k-town short ribs, creamy kimchi slaw and cilantro. |
| 36. The Colonel's Lobster Mash |
$12.00 |
Creamy dreamy Yukon gold potato puree, fresh lobster and lobster jus. Gluten free. |
| 37. Mac and Cheese |
$9.00 |
McAdam cheddar and Parmesan. |
| 38. Salt and Pepper Tri-fries |
$7.00 |
Hand-cut, thrice cooked fries. Vegan. Gluten free. |
| 39. Swiss Chard |
$8.00 |
Rainbow chard, lightly pickled chard stems, golden raisins and crispy chorizo. Vegan. Gluten free. |
| 40. Grilled Broccolini |
$8.00 |
Grilled broccolini, spiced Greek yogurt and sliced shallots. Vegetarian. Gluten free. |
| 41. Jack Chan's Green Beans |
$8.00 |
Green beans, sesame citrus vinaigrette and cilantro. Vegan. |
| 42. Lightly Creamed Spinach |
$8.00 |
Sauteed spinach whipped with roasted garlic, comte, and marscapone. Vegetarian. |
| 43. Tussled Brussels |
$8.00 |
Crispy Brussels sprouts, cranberries, and carrots tossed in a goat cheese vinaigrette. Gluten free. Vegetarian. |
| 8. Trifled Carrot Cake |
$6.00 |
24 carrot cake, orange jelly, and cream cheese mousse. Vegetarian. |
| 9. Spicy Pineapple Choquettes |
$9.00 |
3 choux pastries with a pineapple anglaise and chili pepper. Vegetarian. |
| 10. Our German Dulce |
$9.00 |
Doubly-dark chocolate cake and mousse, dulce de leche, walnuts and toasted coconut. Vegetarian. |
| 11. Salty Puerto Rican |
$6.00 |
Plantain pudding, salted caramel, coconut whip and ginger-laced cookie. |
