| Soupersonic |
$4.50 |
|
| Greivis Tequenos |
$5.99 |
Wrapped in slightly sweet dough and fried to golden perfection, served with dipping guava sauce |
| Danilos Calamari |
$8.99 |
Lightly dusted and flash fried with our garlic aioli and house marinara sauce |
| Wingsanity- Chicken Wings |
$10.99 |
Lightly dusted chicken wings tossed in our sesame thai chili sauce, classic buffalo or guava BBQ. Served with celery and carrot sticks with blue cheese or ranch dip |
| Coconut Shrimp |
$11.50 |
Lightly breaded in toasted coconut, deep fried to a golden brown served with sesame thai chili sauce |
| Steak Kabobs |
$11.99 |
|
| Tbb Sampler |
$36.95 |
|
| Salmon Carpaccio |
$9.99 |
No taste bud can escape the intense flavor of our chilean salmon carpaccio stuffed with roasted red peppers, served with artisan lettuce, capers, red onions and aji amarillo aioli |
| Backdoor Cuts |
$10.99 |
Thin slices of raw tenderloin beef with fresh greens, shaved parmesan, fresh avocado and aged balsamic reduction |
| The Slam Dunk |
$11.99 |
A savory mix of avocado, tomatoes and cilantro in a special sauce, served with saltine crackers |
| The Globetrotter |
$11.99 |
5oz. tuna sashimi: ahi tuna lightly seared and served rare with citrus base soy sauce and mango relish |
| Set Shot |
$12.99 |
|
| Jam Session |
$13.99 |
Chips into our delectable strawberry-tuna tartar with ponzu, spicy mayo and fresh avocado |
| Cobb Salad1 |
$11.99 |
Fresh greens with grilled chicken breast, chopped egg, aged cheddar, diced tomatoes, Hardwood smoked bacon and gorgonzola served with ranch dressing |
| Oriental Salmon Salad |
$11.99 |
Crispy romaine lettuce, carrots, almonds and feta cheese in an oriental dressing with cedar plank salmon |
| Quinoa Mango Chicken Salad |
$11.99 |
Our salad is a flavorful favorite from flint to fort lauderdale! chicken, mango, carrots, roasted red peppers, quinoa, parmesan and feta cheese served over fresh greens in a sesame dressing |
| Ahi Tuna Salad |
$12.99 |
Seared rare ahi tuna over fresh greens, asian slaw and wonton crisps tossed in ginger-soy vinaigrette |
| Chicken Piccata |
$12.99 |
Seared chicken breast with criminy mushrooms and capers in a lemon-butter chardonnay sauce, served with sauteed vegetables |
| Lomo Saltado |
$13.99 |
Our chefs put on a show with this traditional peruvian dish of stir-fried beef, veggies and fried potato wedges, served with jasmine rice |
| Chilean Salmon |
$14.99 |
Our grilled chilean salmon will earn you a trip to the line. Served with jasmine rice, artisan lettuce and mango relish |
| Tropical Bacon Wrapped Chicken |
$14.99 |
Stuffed with asparagus, smoked gouda, sundried tomatoes and sweet plantains, served with cilantro mashed potatoes and four cheese sauce |
| Grilled Ribeye 8oz |
$16.99 |
From our chefs opinion, this is one of the juiciest and flavorsome steak, accompanied with mash potato, chimichurri and asparagus |
| Grilled Picana Steak |
$19.99 |
8oz: grilled to the perfection of your liking, served with herbs mashed potatoes and grilled asparagus |
| Grilled Lamb Chops |
$22.99 |
The only thing more perfect than a perfect swish is our grilled lamb chops with our delicious mashed potatoes, sauteed asparagus and malbec-rosemary reduction |
| New York Strips |
$24.99 |
12 oz. center cut black angus certified steak, char grilled to perfection, served with our mashed potatoes, sauteed asparagus and chimichurri |
| Fiochi Di Pera |
$14.99 |
Handmade fiocchis stuffed with pear and gorgonzola cheese tossed in a four cheese sauce, toasted pine nuts and pita bread |
| Seafood Spaghetti |
$16.99 |
We go from seafood to italian and back with our mixed seafood (shrimps, calamari, scallops, clams and black mussels) tossed in spaghetti with marinara or alfredo sauce |
| Mushrooms Risotto |
$15.99 |
Mixed mushrooms risotto (Portobello, criminy and porcini mushrooms) tossed in arborio rice with parmesan cheese and truffle essence |
| Saffron Seafood Risotto |
$21.99 |
Sauteed mixed seafood shrimp, calamari, scallops, clams, and black mussels tossed in a saffron arborio rice and asparagus |
| The Big Ticket |
$11.99 |
Half pound burger char grilled to perfection with aged cheddar cheese, apple wood smoked bacon and french fries |
| The Big O |
$11.99 |
Char grilled to perfection, topped with grilled pineapple, aged cheddar cheese and garlic aioli, served with french fries |
| The Buzzer Beater |
$16.99 |
A half-pound of certified grass fed buffalo char grilled to perfection with smoked gouda cheese, bbq sauce, lettuce and tomato, served with french fries |
| The Greek Freak |
$15.99 |
Fresh char grilled lamb with green lettuce, feta cheese, sun-dried tomatoes in olive oil, kalamata olive spread and served with french fries |
| Foul & Count |
$11.99 |
Roasted Portobello mushroom, grilled zucchini, lettuce, tomato and poached egg with your choice of french fries or salad |
| Grilled Organic Chicken |
$11.99 |
Grilled organic chicken breast with french gruyere cheese, sliced hass avocado, fresh tomatoes, romaine lettuce and french fries |
| Ahi Tuna |
$13.99 |
6oz of blackened ahi tuna, avocado, asian slaw salad and our delicious sweet chili sesame sauce, served with french fries |
| Chicken Breast |
$4.75 |
|
| Shrimp- 5each |
$4.99 |
|
| Salmon- 6oz |
$6.99 |
|
| Grilled Steak- 5oz |
$8.25 |
|
| Risotto |
$6.75 |
Mushroom, primavera or saffron |
| Potato Wedges |
$3.50 |
|
| Sweet Potato Fries |
$3.50 |
|
| House Salad |
$3.50 |
|
| Mashed Potatoes |
$3.50 |
|
| Sauteed Asparagus |
$3.99 |
|
| Mixed Vegetables |
$3.99 |
|
| Fresh Avocado |
$3.99 |
|
| Cheeseburger |
$8.25 |
The smaller team members will love our two mini cheddar cheese burger served with french fries |
| Grill Cheese Sandwich |
$4.25 |
|
| Mac and Cheese |
$4.25 |
|
| Pasta |
$4.25 |
Choose between spaghetti marinara and fettuccine alfredo |
| Chicken Fingers |
$6.95 |
Served with french fries |
| Chocolate Souffle |
$7.99 |
Lightly baked chocolate cake with a delicious molten center, served with condensed milk and vanilla ice cream |
| Chocolate Thunder Brownie |
$6.99 |
|
| Two Point Shoots- Crepes |
$6.99 |
|
| Creme Brulee |
$6.99 |
Creme brule flambe brown sugar and fresh berries |
