| Crispy Calamari |
$8.00 |
Served with fried spinach and sweet basil tomato sauce. |
| Mayport Shrimp and Grilled Polenta |
$9.00 |
Served with chorizo and Gorgonzola fondue. |
| Fresh Seasonal Fruit Plate |
$7.00 |
Served with vanilla yogurt. |
| Smoked Atlantic Salmon and Herb Cream Cheese Tart |
$8.00 |
|
| Artisan Mixed Greens |
$7.00 |
Served with hazelnut crusted goat cheese, shaved apples and balsamic vinaigrette. |
| Romaine Heart Caesar Salad |
$6.00 |
Served with garlic croutons. |
| Wedge Salad |
$6.00 |
Iceberg lettuce with smoked bacon and blue cheese dressing. |
| Bistro Benedict |
$11.00 |
Two poached eggs with smoked ham, asparagus and citrus hollandaise. Served on an English muffin with choice of stone ground grits or home fries. |
| Crab Cake Eggs Benedict |
$14.00 |
Two poached eggs with crab cakes,asparagus and citrus hollandaise. Served on an English muffin with choice of stone ground grits or home fries. |
| Lox and Eggs |
$11.00 |
Smoked Atlantic salmon with scrambled eggs, cream cheese, slivered Vidalia onions, tomatoes and capers. Served on a toasted bagel. |
| All American Breakfast |
$8.00 |
Two eggs any style with choice of crisp bacon, country sausage or pit ham. Served with toast and choice of stone ground grits, home fries. |
| Homemade Blueberry Pancakes |
$9.00 |
Served with maple syrup and choice of country sausage or bacon. |
| Build Your Own Omelette |
$10.00 |
|
| American Kobe Beef Burger |
$11.00 |
Served with smoked bacon and kataifi onion rings. |
| Grilled Chicken Club Wrap |
$9.00 |
Served with lettuce, tomato, Swiss cheese and smoked bacon. |
| Prime Rib Sliders |
$10.00 |
Served with grilled onions and creamy horseradish. |
| Bistro Fish and Chips |
$9.00 |
Lightly fried fresh fish served with bistro fries. |
| Big Eye Tuna Poke Martini |
$10.00 |
Served with crispy wonton chips and seaweed salad. |
| Crispy Calamari |
$8.00 |
Served with fried spinach and sweet basil tomato sauce. |
| Mayport Shrimp and Grilled Polenta |
$9.00 |
Served with chorizo and Gorgonzola fondue. |
| Price Edward Island Mussels |
$8.00 |
Steamed with white wine, garlic and herbs. |
| Romaine Heart Caesar Salad |
$6.00 |
|
| Artisan Mixed Greens |
$7.00 |
Served with hazelnut crusted goat cheese, shaved apples and balsamic vinaigrette. |
| Wedge Salad |
$6.00 |
Iceberg lettuce served with smoked bacon and caper blue cheese dressing. |
| Classic Onion Soup |
$5.00 |
Served with Swiss cheese gratin. |
| Chef's Soup of the Day |
$6.00 |
Please call the restaurant for today's selection. |
| Soup and Salad Combo |
$8.00 |
Please call the restaurant for today's selection. |
| Fresh Mozzarella and Oven Dried Tomatoes Flat Bread |
|
|
| Mushroom and Goat Cheese Flat Bread |
|
|
| Mayport Shrimp, Baby Spinach and Vine Ripe Tomatoes Bread |
|
|
| American Kobe Beef Burger |
|
Served with bacon and kataifi onion rings. Choice of full or half burger. |
| Fresh Fish Sandwich |
|
Served as grilled, blackened or fried. |
| Grilled Chicken Club Wrap |
|
Served with lettuce, tomato, cheese and applewood smoked bacon |
| Prime Rib Sliders |
|
Served with grilled onions and creamy horseradish. |
| Bistro Fish and Chips |
|
Lightly breaded fish served with bistro fries. |
| Chipotle Dusted Sea Scallops |
|
Served with baby arugula, house-made mustard, pumpkin seeds and bacon jam. |
| Big Eye Tuna Martini |
|
Served with crispy wonton chips and ocean salad. |
| Jumbo Lump Blue Crab Cake |
|
Served with caper dill tartar sauce. |
| Crispy Calamari |
|
Served with fried spinach and Pomodoro sauce. |
| Artisan Cheese Plate |
|
Served with grilled bread, spiced nuts and fruit comfiture. |
| Mayport Shrimp and Grilled Polenta |
|
Served with chorizo sausage and Gorgonzola fondue. |
| Prince Edward Island Mussels |
|
Steamed in garlic, herbs and white wine. |
| Bistro Risotto Croquettes |
|
Served with aged Parmesan and tomato basil sauce. |
| French Onion Soup |
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Prepared with sherry finish. |
| Chef Dave's Homemade Soup |
|
Please call the restaurant for today's selection. |
| Romaine Heart Caesar Salad |
|
Served with garlic croutons and Parmesan chip. |
| Artisan Greens |
|
Served with Hazelnut crusted goat cheese, shaved green apples and balsamic vinaigrette. |
| Wedge Salad |
|
Served with iceberg lettuce, smoked bacon and caper blue cheese dressing. |
| Fresh Tomato, Basil and Mozzarella Flat Bread |
|
|
| Crimini Mushroom and Goat Cheese Flat Bread |
$12.00 |
|
| Mayport Shrimp and Baby Spinach Flat Bread |
$14.00 |
|
| Ditalini Mac and Cheese |
$12.00 |
Served with aged Parmesan, Gorgonzola, Mozzarella and Fontina. |
| Bistro Daily Pasta |
$16.00 |
Chef's nightly pasta creation. |
| Proscuitto and Sweet Pea Risotto |
$14.00 |
Served with aged Parmesan. |
| Szechuan Seared Ahi Tuna |
$24.00 |
Served with soba noodle cake and secret soy reduction. |
| Porcini Seared Salmon |
$22.00 |
Served with fingerling potatoes, wild mushrooms and goat cheese. |
| Calypso Mahi Mahi |
$23.00 |
Served with garlic whipped potatoes, spiced plantains, mango salsa and tamarind drizzle. |
| Seafood Bouillabaisse |
$24.00 |
Served with Mayport shrimp, sea scallop, mussels, calamari, and fresh fish in a tomato fennel white wine broth. |
| Slow Cooked Veal Osso Buco |
$27.00 |
Served with truffled mushroom risotto and natural jus. |
| Grilled Chicken Breast Putanesca |
$17.00 |
Served with artichokes, sun dried tomatoes, capers and kalamata olives. |
| American Kobe Beef Burger |
$15.00 |
Served with smoked bacon and kataifi onion rings. |
| Cilantro Lime Marinated Local Grouper |
$27.00 |
Served with warm ginger leek potato salad, roasted corn puree and red pepper harrissa. |
| Char-Grilled Black Angus Filet Mignon |
$28.00 |
Served with smoked cheddar, pancetta vinaigrette and garlic whipped potatoes. |
| Sesame Flat Iron Steak Lettuce Wraps |
$19.00 |
Served with wok charred vegetables and lemongrass ponzu. |
| Garlic Whipped Potatoes |
$5.00 |
|
| Chef's Nightly Vegetables |
$5.00 |
|
| Bistro Frites |
$5.00 |
|
| Jasmine Rice Cakes |
$5.00 |
|
| Spinach |
$5.00 |
|
| Tony's Famous Crunch Bar |
$7.00 |
Served with hazelnut anglais. |
| Hot Chocolate Aphrodisiac Surprise |
$8.00 |
|
| French Vanilla Bean Creme Brulee |
$7.00 |
|
| Chef Dave's Seasonal Bread Pudding |
$7.00 |
|
| Selection of Artisan Cheese |
$12.00 |
Served with fruit comfiture, spiced nuts and toasted breads. |
| Nightly Cheesecake Feature |
$8.00 |
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