| Coromandel Sham Savera |
$8.00 |
Spinach and cheese dumpling in a tangy tomato honey sauce and basmati rice. |
| Masala Dosa |
$11.00 |
Pepper thin rice and lentil crepe, spiced potatoes and peas stuffing, coconut chutney and sambar. |
| Manpasand Kebab |
$10.00 |
Chunks of lamb, cardamom and maze, skewered in tandoori. |
| Badami Jhinga |
$11.00 |
Grilled shrimp with crunchy almonds and herbs. |
| Lasuni Gobi |
$8.00 |
Cauliflower florets tossed with garlic, tomato and cilantro. |
| Tawa Ruyyali |
$11.00 |
Grilled shrimp and crab meat tossed with onions, tomato and a blend of choicest spices. |
| Calamari Coromandel |
$11.00 |
Stir fried calamari, onions, bell pepper, garlic and curry leaves. |
| Vegetable Platter |
$10.00 |
Vegetable fritters (eggplant, potato, cauliflower, spinach and onions) and a vegetable samosa. |
| Coromandel Platter |
$13.00 |
Kalmi kebab, murgh tikka, sheekh kebab, malai kebab, tandoori shrimp and shrimp malai kebab. |
| Jhinga Bagari |
$11.00 |
Shrimp tempura with mustard seeds and curry leaves in a tangy curried tomato sauce. |
| Sambar Vada |
$8.00 |
Lentil dumpling in curried lentil sauce with vegetables. |
| Tawa Panir |
$10.00 |
Panir tossed with onions, peppers and spices. |
| Veggie Samosa |
$6.00 |
Pastry turnovers stuffed with spiced potatoes and green peas. |
| Chicken Tikka Roll |
$9.00 |
Chicken tikka, red onions, green herbs sauce, lime juice and spices rolled in a flat bread. |
| Samosa Chat |
$9.00 |
Vegetables samosa layered with chickpeas, spices, sauce and yogurt. |
| Andhra Chilli Chicken |
$9.00 |
Spicy chicken tenders with pepper, tomato and onions. |
| Lamb Samosa |
$8.00 |
Spiced ground lamb stuffed in a delicate Indian pastry. |
| Mysore Dosa |
$11.00 |
Pepper thin rice and lentil crepe, spiced potatoes and peas stuffing, coconut chutney and sambar. |
| Mulligtawny Soup |
$5.00 |
Lentil and vegetables soup. |
| Poondu Rasam |
$5.00 |
South Indian hot and sour soup, made with garlic, tomatoes, tamarind, herbs and ground spices. |
| Tamater Palak Shorba |
$5.00 |
Tomatoes, fresh spinach and spices broth. |
| Garden Salad |
$6.00 |
Garden fresh vegetables, chickpeas, southern spices and chef's special dressing. |
| Ghustaba |
$26.00 |
New Zealand lamb chops cooked in tandoor with yogurt, nutmeg and ajwain. Served with pan fried vegetables and aromatic basmati rice. |
| Kakori Kebab |
$21.00 |
Ground lamb, cumin, coriander, mint and cilantro, grilled in tandoor. Served with aromatic basmati rice. |
| Satrangi Kebab |
$26.00 |
Medley of lamb chops, chicken, ground lamb, shrimp and vegetable kebabs. Served with aromatic basmati rice. |
| Shrimp Malai Kebab |
$22.00 |
Shrimp with yogurt, fresh ginger, white pepper and saffron marinate. Served with aromatic basmati rice. |
| Samundari Toofan |
$21.00 |
Fresh halibut or salmon marinated and cooked in tandoori. Served with aromatic basmati rice. |
| Tandoori Shrimp |
$22.00 |
Shrimp marinated with yogurt, lemon juice and spices. Served with aromatic basmati rice. |
| Murgh Shahjahani |
$18.00 |
Chicken breast, yogurt, white pepper and saffron. Served with aromatic basmati rice. |
| Tandoori Badak |
$22.00 |
Duck breast marinated with yogurt, spices and saffron cooked in tandoor. Served with aromatic basmati rice. |
| Chicken Tikka |
$18.00 |
Chunks of chicken breast marinated with yogurt, herbs and spices. Served with aromatic basmati rice. |
| Tandoori Chicken |
$15.00 |
Served with aromatic basmati rice. |
| Hariyali Machee |
$24.00 |
Fresh seabass in tandoor with chef's special green herb marinate. Served with aromatic basmati rice. |
| Chicken Tikka Masala |
$18.00 |
Chicken breast broiled in tandoor, finished in a creamed tomato and herbs curry sauce. Served with aromatic basmati rice. |
| Kozhi Chettinad |
$18.00 |
Chicken in a spicy black peppercorn curry sauce. Served with aromatic basmati rice. |
| Chicken Madras |
$18.00 |
Chicken stewed in a hot coconut curry with red chilli and mustard seeds. Served with aromatic basmati rice. |
| Amchuri Murgh |
$18.00 |
Cubes of chicken breast in a chef' special mango flavored curry sauce. Served with aromatic basmati rice. |
| Kori Nilgiri |
$18.00 |
Tenders of chicken breast sauteed with green herbs and spices in a nilgiri sauce. Served with aromatic basmati rice. |
| Murgh Khorma |
$18.00 |
Chicken breast in mildly spiced curried creamy pistachio, cashew and saffron sauce. Served with aromatic basmati rice. |
| Kodi Vepudu |
$18.00 |
Chicken with ginger, garlic, onions, green chillies, curry leaves and dry spicy masala. Served with aromatic basmati rice. |
| Murgh Dhaniwal |
$18.00 |
Lightly curried chicken with homemade yogurt, freshly ground coriander and fresh cilantro. Served with aromatic basmati rice. |
| Chicken Phaal |
$18.00 |
Fiery blend of chillies, onions, tomatoes and spices. Served with aromatic basmati rice. |
| Chicken Tikka Sag |
$18.00 |
Chicken tikka in spinach gravy. Served with aromatic basmati rice. |
| Roganjosh |
$19.00 |
Traditional curry with tomatoes and spices. Served with aromatic basmati rice. |
| Balti Gosht |
$19.00 |
Lamb or beef tossed with bell peppers, sun dried tomatoes, mushroom, onions, chillies and ground spices. Served with aromatic basmati rice. |
| Gosht Kesar Pasanda |
$19.00 |
Lamb or beef stewed in a creamy cashew and almond sauce. Served with aromatic basmati rice. |
| Mamsam Koora |
$19.00 |
Tender pieces of lamb or beef in a spicy gravy with red chillies, coriander, yellow peppers and flavored with fresh ginger. Served with aromatic basmati rice. |
| Sagwala Gosht |
$19.00 |
Lamb or beef in a spiced spinach gravy. Served with aromatic basmati rice. |
| Gosht Vindaloo |
$19.00 |
Lamb or beef in a hot and tangy curry with potatoes. Served with aromatic basmati rice. |
| Bhuna Champs |
$24.00 |
Tandoori lack of lamb with crushed tomatoes, ginger, garlic and chillies sauce. Served with aromatic basmati rice. |
| Erachi Mappas |
$19.00 |
Lamb or beef chunks marinated in tamarind, ginger and spices and delicately simmered in kerala coconut gravy. Served with aromatic basmati rice. |
| Erachi Ulathiyathu |
$19.00 |
Lamb or beef with coconut, red onions, curry leaves and freshly ground spices. Served with aromatic basmati rice. |
| Dahi Dhani Jhinga |
$22.00 |
Jumbo prawns cooked in a yogurt curry with coriander and spices. Served with aromatic basmati rice. |
| Prawn Balchao |
$22.00 |
Prawns with crusted tomatoes, flavored with curry leaves and spices. Served with aromatic basmati rice. |
| Meen Travancore |
$20.00 |
Halibut or salmon marinated with southern spices and herbs, stewed in travancore sauce. Served with aromatic basmati rice. |
| Eral Varuval |
$22.00 |
Jumbo prawns cooked dry with onions, coriander, ginger and spices. Served with aromatic basmati rice. |
| Manglorean Fish Curry |
$20.00 |
Halibut or salmon in a tangy coconut stew, with ginger and curry leaves. Served with aromatic basmati rice. |
| Kolmino Patio |
$22.00 |
Parsi shrimp curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze. Served with aromatic basmati rice. |
| Chapla Koora |
$20.00 |
Spicy halibut or salmon curry, chillies, poppy seeds and sesame seeds. Served with aromatic basmati rice. |
| Lobster Alleppey |
$26.00 |
An 8 oz. lobster tail cooked with southern spices, ginger and delicate coconut gravy with curry leaves. Served with aromatic basmati rice. |
| Bhindi Do Pyaza |
$15.00 |
Fresh okra, onions, ginger, tomatoes, herbs and spices. Served with aromatic basmati rice. |
| Malai Kofta |
$15.00 |
Vegetables and cheese dumplings in a mild cashew and almond sauce. Served with aromatic basmati rice. |
| Sag Panir |
$15.00 |
Spinach and homemade cheese. Served with aromatic basmati rice. |
| Bharvan Lauki |
$15.00 |
Zucchini shells stuffed with fresh spinach, dry fruits, homemade cheese and dummed in a delicate tomato gravy. Served with aromatic basmati rice. |
| Navratan Khorma |
$15.00 |
Assorted vegetables stewed in a mildly spiced creamy cashew and almond sauce. Served with aromatic basmati rice. |
| Balti Baingan |
$15.00 |
Char grilled baby eggplant with balti spiced and herbs. Served with aromatic basmati rice. |
| Goothi Vonkaya Koora |
$15.00 |
Baby eggplant curry with chef's choicest spices, peanuts and onions. Served with aromatic basmati rice. |
| Chole Peshwari |
$14.00 |
Chickpeas and potatoes cooked peshwari style. Served with aromatic basmati rice. |
| Mutter Panir |
$15.00 |
Green peas and panir in a mildey spiced creamy tomato curry sauce. Served with aromatic basmati rice. |
| Subji Bhaji |
$15.00 |
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices. Served with aromatic basmati rice. |
| Avial |
$15.00 |
Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves. Served with aromatic basmati rice. |
| Guchi Mutter |
$15.00 |
Mushroom, green peas, tomatoes, onions and ground spices. Served with aromatic basmati rice. |
| Aloo Gobi |
$15.00 |
Potatoes and cauliflower with ginger, garlic and spices. Served with aromatic basmati rice. |
| Naan |
$3.50 |
Traditional Punjabi flat bread cooked in tandoor. |
| Kheema Naan |
$5.25 |
Naan bread stuffed with spiced ground lamb. |
| Onion Kulcha |
$4.00 |
Naan seasoned with chopped onions, peppers and cilantro. |
| Garlic Naan |
$4.00 |
Naan bread seasoned with minced garlic and cilantro. |
| Chapati |
$3.50 |
Whole wheat bread grilled on griddle. |
| Tandoori Roti |
$3.50 |
Whole wheat bread baked in tandoor. |
| Tawa Paratha |
$4.50 |
Multi layered whole wheat bread grilled on a griddle. |
| Poori |
$4.50 |
A puffed unleavened whole wheat bread. |
| Peshwari Naan |
$5.00 |
Naan stuffed with nuts, raisins and panir. |
| Aloo Paratha |
$4.50 |
Paratha filled with spiced potatoes. |
| Cheese Naan |
$4.50 |
Naan stuffed with American cheese and cilantro. |
| Chilli Naan |
$4.25 |
Naan stuffed with green chillies and cilantro. |
| Chicken Biriyani |
$17.00 |
Saffron basmati rice and curried chicken cooked in a traditional way. |
| Lamb Biriyani |
$21.00 |
Saffron basmati rice and curried lamb cooked in a traditional way. |
| Beef Biriyani |
$19.00 |
Saffron basmati rice and curried beef cooked in a traditional way. |
| Shrimp Biriyani |
$22.00 |
Saffron basmati rice and curried shrimp cooked in a traditional way. |
| Vegetable Stew Biriyani |
$15.00 |
Saffron basmati rice and vegetable stew cooked in a traditional way. |
| Chitrannam |
$8.00 |
Flavored rice of your choice. |
| Brown Basmati Rice |
$1.50 |
|
| Yellow Dal |
$4.00 |
Yellow lentils tempered with mustard seeds and red chillies. |
| Dal Makhani |
$5.00 |
A medley of kidney beans, black beans, split pea and green moong. |
| Chana Masala |
$5.00 |
Chickpeas, ground spices, ginger and onions. |
| Sambar |
$5.00 |
Curried lentils with garden fresh vegetables. |
| Hot Pickle |
$3.00 |
Hot lime, mango and mix vegetable pickle. |
| Mango Chutney |
$3.00 |
Sweet mango relish. |
| Raita |
$3.00 |
Yogurt relish with carrots and cucumber. |
| Kandha Pyaz |
$2.00 |
Slice of onions, lemon and green chillies. |
| Kid's Murgh Malai Lucknowi |
$9.00 |
Chicken breast in yogurt, nutmeg, cardamom and ground spices marinate. |
