| Soupa Imeras |
$7.00 |
soup of the day |
| Horiatik (Greek) |
$10.00 |
vine-ripened tomatoes, cucumbers, red onions, green peppers, feta, red wine vinaigrette, extra virgin olive oil and dried oregano |
| Prasini |
$7.00 |
crispy chopped romaine lettuce, spring onions, fresh dill, lemon juice and extra virgin olive oil |
| Thymari |
$11.00 |
ouzo-soaked dakos (greek barley rusks), tomato puree, feta cheese and capers, dressed with a fragrant extra olive oil and fresh thyme dressing |
| Spanaki |
$8.00 |
organic tender baby spinach, feta cheese and kalamata olives tossed in extra virgin olive oil |
| Roka |
$8.00 |
peppery arugula with graviera cheese, cherry tomatoes, pine nuts and lavender honey vinaigrette |
| Patzaria |
$8.00 |
golden and red marinated beets, red onions and capers, accompanied by chickpea skordalle |
| Pikilia |
$9.00 |
chef's daily trio of homemade traditional spreads served with homemade grilled pita bread |
| Lahanika Skaras |
$7.00 |
grilled vegetables (red peppers, zucchini, eggplant, mushrooms) with balsamic vinegar and grilled haloumi cheese |
| Tyria |
$14.00 |
assortment of greek cheeses (graviera, metsovoni, kefalograviera) with quince compote and dried fruit |
| Loukaniko |
$8.00 |
our own special homemade grilled spicy country sausage |
| Kolokythokeftedes |
$9.00 |
zucchini and feta fritters |
| Rola Fetas |
$8.00 |
fried feta rolls with black sesame and honey |
| Sikotaki |
$8.00 |
pan-fried calf's river with greek herbs and lemon |
| Soutzoukakia |
$8.00 |
miniature sausage of minced beef and black olives scented with cumin and braised in tomato sauce, served with feta yogurt sauce |
| Octapodi Pisto |
$13.00 |
tender grilled marinated cotopus with yellow split pea puree, micro greens and red wine confit |
| Octapodi Ksidato |
$11.00 |
tender chilled marinated octopus with assorted peppers, honey, extra virgin olive oil |
| Garides Saganaki |
$12.00 |
shrimp sauteed with masticha oil, vine-ripened tomatoes, garlic and feta cheese |
| Midia |
$10.00 |
mussels in butter wine sauce with garic and greek saffron |
| Kalamari |
$9.00 |
fried semolina-crusted baby squid with yogurt dip |
| Dolmades |
$7.00 |
tender grape leaves stuffed with seasoned bulgur wheat, pine nuts, mint and diced dried apricots |
| Feta Saganaki |
$8.00 |
pan-fried greek arachova feta cheese with a crispy sesame crust and berry compote |
| Spanakopita |
$8.00 |
hand-roiled phyllo stuffed with fresh spinach, leeks, scallions and feta cheese |
| Ortikia |
$24.00 |
pan-seared and roasted quail with mushroom and fennel stuffing with potatoes and ouzo-orange sauce |
| Hirino |
$17.00 |
tender pork medallions with honey mustard sauce served with potatoes |
| Rib-Eye Steak |
$24.00 |
14 ounce grilled rib-eye steak with olive and dried oregano, served with grilled seasonal vegetables |
| Brizola |
$1.00 |
10 ounce grilled hanger steak dressed with thyme marinated, served with roasted red potatoes |
| Paidakia |
$24.00 |
grilled new zealand lamb chops served with french fries |
| Arni Kleftiko |
$18.00 |
leg of lamb roasted in a clay pot with potatoes, onions, rosemary, garlic and honey wine sauce |
| Giouvetsi Moschari |
$18.00 |
beef fillet tips stewed with cinnamon, tomatoes and onions, served with orzo pasta and mizithra cheese |
| Kotopoulo |
$17.00 |
organic half chicken marinated in honey and thyme, pan seared and roasted, served with roasted red new potatoes |
| Beef Sliders |
$11.00 |
three mini grass-fed beef sliders (3 ounces each), with roasted eggplant spread and kefalograviera cheese, served with french fries |
| Lamb Burger |
$12.00 |
8 ounce lamb burger with tyrokafteri (spicy feta spread), lettuce, tomato and onion, served with french fries |
| Solomos |
$21.00 |
grilled salmon fillet with asparagus spears and honey lemon sauce |
| Bakaliaro |
$23.00 |
cod fillet, pan-seared and oven-baked, served with aromatic fava and roasted red pepper puree |
| Lavraki |
$21.00 |
baked mediterranean sea bass, served butterfield with roasted new potatoes, sauteed arugula, anchovies, cherry tomatoes, capers, olives, shallots and garlic |
| Giouvetsi Thaissinon |
$19.00 |
seafood orzo with shrimp, mussels, scallops, tomato and fresh thyme |
| Vegetarian Moussake |
$15.00 |
layered potato, eggplant and brown lentils, topped with creamy bechamel sauce |
| Giouvetsi Spanaki |
$14.00 |
orzo with spinach, sun-dried tomatoes and feta cheese |
| Rizoto Manitaria |
$13.00 |
creamy risotto with sauteed shitaki and oyster mushrooms |
| Pita |
$3.00 |
our own grilled homemade pita bread |
| French Fries |
$5.00 |
fresh-cut french fried potatoes |
| Greek Fries |
$5.00 |
fresh-cut french fried potatoes with oregano and graviera cheese |
| Patates |
$6.00 |
roasted new red potatoes with rosemary and lemon |
| Horta |
$6.00 |
blanched dandelion greens with lemon juice and olive oil |
| Feta |
$5.00 |
slice of sheep's milk feta with olive oil, capers and dried oregano |
| Tzatziki |
$5.00 |
garlic yogurt dip |
| Melitzanosalata |
$5.00 |
roasted eggplant dip |
| Tyrokafteri |
$5.00 |
spicy feta cheese dip |
| French Fries |
$5.00 |
fresh-out french fried potatoes |
| Greek Fries |
$5.00 |
fresh-out french fried potatoes with oregano and graviera cheese |
| Breakfast Sausage |
$4.00 |
|
| Bacon |
$4.00 |
|
| Loukaniko |
$5.00 |
our own homemade grilled spicy country sausage |
| Tzatziki |
$5.00 |
homemade garlic yogurt dip |
| Melitzanosalata |
$5.00 |
homemade roasted eggplant dip |
| Tyrokafteri |
$5.00 |
homemade spicy feta cheese dip |
| Grilled Pita |
$3.00 |
homemade grilled pita bread |
| Toast |
$3.00 |
choice of white, wheat or seven-grain bread |
| 2 Eggs Any Style |
$7.00 |
|
| 2 Eggs Any Style |
$11.00 |
with breakfast sausage or bacon |
| Eggs Benedict |
$12.00 |
two poached eggs with canadian bacon on an english muffin topped with homemade thyme hollandaise sauce |
| Eggs Florentine |
$12.00 |
two poached eggs with sauteed spinach on an english muffin topped with homemade thyme hollandaise sauce |
| Salmon Benedict |
$12.00 |
2 poached eggs with smoked norwegian salmon on an english muffin topped with homemade thyme hollandaise sauce |
| Steak And Eggs |
$14.00 |
grilled beef hanger with two eggs any style |
| Greek Omelet |
$11.00 |
with tomaotes, olives, red peppers, onions, feta cheese |
| Strapatsada Omelet |
$11.00 |
with fresh tomato puree, onions, spring onions, feta cheese |
| Ham And Cheese Omelet |
$12.00 |
with ham and graviera cheese |
| Farmer's Omelet |
$12.00 |
with breakfast sausage, red peppers, and haloumi cheese |
| Garden Omelet |
$11.00 |
with tomatoes, peppers, mushrooms, zucchini and onions |
| Zucchini Frittata |
$12.00 |
fritta of zucchini, red peppers and onions |
| Spanakopita |
$11.00 |
spinach and leek pie. phyllo layered with fresh spinach, leeks, scallions, and feta |
| Tyropita |
$11.00 |
cheese pie. phyllo layered with feta cheese |
| Kotopita |
$12.00 |
chicken pie. phyllo layered with chicken and spices |
| Manitaria Pitakia |
$12.00 |
mushroom turnovers. puff pastry stuffed with sauteed mushrooms, caramelized onions and graviera cheese |
| Cinnamon French Toast |
$12.00 |
served with belle chevret cinnamon goat cheese spread, and caramelized apples or bananas. |
| Honey French Toast |
$12.00 |
served with belle chevret honey goat cheese spread, creme fresh and fresh strawberries |
| Chy French Toast |
$12.00 |
served with greek yogurt and hazeinut spread, toasted nuts, and fresh strawberries and bananas |
| Buttermilk Pancakes |
$11.00 |
buttermilk pancakes with fresh bananas or strawberries |
| Chocolate Chip Pancakes |
$11.00 |
chocolate chip pancakes served with fresh bananas |
| Horiatiki |
$10.00 |
greek salad. vine-ripened tomatoes, cucumbers, red onions, green peppers, feta, red wine vinegar extra virgin olive oil and dried oregano |
| Grilled Salmon Salad |
$13.00 |
grilled salmon atop watercress, endive, spring onions, fresh crumbled goat cheese and homemade tomato vinaigrette |
| Roka Salad |
$11.00 |
baby arugula with graviera cheese, cherry tomatoes, pine nuts and lavender honey vinaigrette 8: with grilled chicken |
| Goat Cheese Salad |
$12.00 |
baby arugula with pan-fried goat cheese, dried figs, cherry tomatoes, toasted nuts and honey mustard vinaigrette |
| Mediterranean Tuna Salad |
$12.00 |
tuna, hard-boiled eggs, tomatoes, onions and capers over green salad |
| Tost Tyri |
$8.00 |
grilled cheese. grilled cheese with graviera cheese on choice of white, whole wheat or seven-grain bread |
| Greek Sandwich |
$10.00 |
grilled vegetables, tyrokafteri (spicy feta-spread) and olives on ciabatta bread |
| Smoked Salmon Sandwich |
$12.00 |
smoked salmon with avocado cream cheese, capers, red onions and olive oil on baguette |
| Ham And Fig Sandwich |
$11.00 |
prosciutto slices and belle chevret fig goat cheese spread on whole grain bread |
| Chicken Vegetable Wrap |
$11.00 |
grilled chicken and grilled vegetables in a tortilla wrap |
| Beef Sliders |
$11.00 |
three mini grass-fed beef burgers with roasted eggplant spread and kefalograviera cheese |
| Lamb Burger |
$12.00 |
seasoned ground lamb burger with tyrokafteri (spicy feta spread), lettuce, tomato and onion |
| Yogurt Muesli Parfait |
$8.00 |
fresh strained green yogurt with meusil and greek honey |
| Yogurt Fruit Parfait |
$9.00 |
fresh strained greek yogurt with fresh fruit and greek honey |
| Chocolate Hazelnut Yogurt |
$7.00 |
fresh strained greek yogurt with chocolate hazelnut spread |
| Fruit Salad |
$8.00 |
seasonal fresh fruit |
| Rola Feta |
$8.00 |
phyllo feta rolls. fried phyllo dough spring rolls stuffed with arachova feta cheese, honey and black sesame |
| Lavazza Filtered (American) Coffee |
$3.00 |
regular or decaf |
| Lavazza Espresso |
$5.00 |
singly 3/double |
| Lavazza Cappuccino |
$5.00 |
|
| Lavazza Cafe Latte |
$5.00 |
|
| Loumidis Greek Coffee |
$5.00 |
single 3/double |
| Iced Coffee |
$4.00 |
iced lavazza coffee |
| Freddo |
$4.00 |
iced espresso whipped with milk froth |
| Frappe |
$4.00 |
chilled nescafe blended with milk and sugar |
| Nes |
$4.00 |
hot nescafe blended with milk and sugar |
| Herbal Tea |
$3.00 |
greek mountain tea, sage or chamomile |
| Fresh-Squeezed Organic Juice |
$4.50 |
|
| Iced Tea |
$3.50 |
sweetened ice tea |
| Lemonade |
$4.50 |
fresh squeezed lemonade |
| Vissinada |
$4.00 |
greek sour cherry syrup (xlos) drink |
| Soumada |
$4.00 |
greek almond syrup (xlos) blended with milk and ice |
| Juices |
$3.50 |
cranberry, apple, pomegranate, tomato, pear, pineapple |
| Mimosa |
|
|
| Bellini |
|
|
| Sour Cherry Bellini |
|
|
| Bloody Mary |
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