| Fried Pakora Shrimp |
$9.00 |
With strawberry tamarin sweet and sour sauce |
| Seafood Tandoor Trio |
$9.00 |
Sampling of salmon, scallops and shrimp cooked in tandoor and served with tikka sauce |
| Pakoras |
$5.00 |
Vegetable or chicken fritters, delicately flavored with cumin, a hint of garlic and lemon |
| Samosas (Potato) |
$4.00 |
Handmade crisp turnovers |
| Samosas (Lamb) |
$5.00 |
Handmade crisp turnovers |
| Chef Sampler Platter |
$12.00 |
Veg samosa, veg pakora, and paneer pakora, and veg seekh kabob |
| Paneer Tikka |
$11.00 |
Aromatic blend of homemade cheese cooked with bell peppers and tomatoes |
| Chicken Shaslik Tandoori |
$11.00 |
Delicacy of chicken cubes, bell peppers, onions, and tomatoes |
| Lamb Seekh Kabob |
$10.00 |
Tender minced lamb with grounded ginger and aromatic spices |
| Tandoori Sea Scallops |
$12.00 |
Sea scallops marinated in ginger and spices, cooked in the tandoor |
| Vegetable Seekh Kabob |
$10.00 |
Ground rolls of vegetable cooked in the tandoor |
| Bombay Mixed Grill |
$18.00 |
An array of tandoori specialities chicken, lamb, shrimp, and chicken shaslik with yogurt and aromatic spices |
| Pan-Fried Calamari with Hot Cherry Peppers |
$12.00 |
Stir-fried calamari in onions, curry leaves, spices and scallions |
| Vegetable Cutlets |
$4.00 |
Homemade vegetable patties made with mashed potatoes |
| Raita |
$3.00 |
Whisked yogurt, with cucumbers, onions, potatoes and herbs |
| Spinach Salad |
$3.00 |
Baby spinach with red onions, nuts and vinagrette |
| Strawberry Blush Spinach Salad |
$8.00 |
Fresh spinach salad garnished with tomatoes, red ornions, sliced strawberries, crumbled panner |
| Cucumber and Tomato Salad |
$6.00 |
Seedless cucumber and tomato slices tossed in a homemade vinaigrette |
| Kachumber Salad |
$3.00 |
Cucumbers, tomatoes, and green peppers in black salt and vinegar |
| Plain |
$3.00 |
|
| Stuffed |
$4.00 |
|
| Saffron Rice Pullao |
$4.00 |
|
| Shrimp Bhiryani |
$17.00 |
|
| Lamb Bhiryani |
$17.00 |
|
| Vegetable Bhiryani |
$11.00 |
|
| Chicken Bhiryani |
$16.00 |
|
| Chicken Curry |
$16.00 |
Original chicken curry, cooked in onions, yogurt and spices |
| Chicken Tikka Masala |
$17.00 |
Tender roasted chicken tikka, in a tomato and butter sauce |
| Chicken Vindaloo |
$16.00 |
Boneless chicken and potatoes, cooked in a spicy hot sauce |
| Mango duck Breast |
$16.00 |
Sauteed duck breast in a spiced mango sauce and served with grilled vegetables |
| Chicken Saagwala |
$16.00 |
Boneless chicken cooked with spinach and spices |
| Rogan Josh |
$17.00 |
The perfect lamb curry, cooked in yogurt and onions |
| Lamb Vindaloo |
$17.00 |
Chopped pieces of lamb cooked in a fiery hot sauce |
| Karai Gosht |
$17.00 |
Pan broiled meat cooked in browned onions and yogurt |
| Lamb Saagwala |
$17.00 |
Juicy chopped pieces of lamb, in creamed spinach |
| Prawns Masala |
$19.00 |
Select white prawns, in tomato and cream sauce |
| Prawns Bhuna |
$19.00 |
Pan broiled prawns, with browned onions and tomato |
| Prawns Madras |
$19.00 |
White prawns cooked in hot onions and mustard sauce |
| Mahi-Mahi Masala |
$19.00 |
Mahi-mahi baked in the tandoor, then cooked in spices |
| Scallop Curry |
$19.00 |
Fresh sea scallops cooked in a goan style sauce |
| Saag Paneer |
$11.00 |
Homemade cheese in creamed spinach |
| Saag Aloo |
$11.00 |
Fresh homemade cheese with potatoes |
| Navrattan Curry |
$11.00 |
Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream |
| Daal Makhani |
$11.00 |
Black lentils cooked overnight on a slow fire with herbs |
| Yellow Daal |
$11.00 |
Yellow lentils garnished with butter, flavored with fresh herbs |
| Malai Kofta |
$11.00 |
Dumpling of carrots, peas, potatoes, and cheese in onions & tomatoes |
| Chana Masala |
$11.00 |
Chickpeas and onions, spiced sharp with ginger and garlic |
| Bengan Bhartha |
$11.00 |
Broiled eggplant cooked in browned onions, tomatoes and ginger |
| Okra Masala |
$11.00 |
Freshly cut okra cooked with onions and tomatoes |
| Paneer Makhani |
$11.00 |
Chopped pieces of cheese simmered in a creamy tomato sauce |
| Bombay Aloo |
$11.00 |
Boiled potatoes cooked in onions, tomatoes and yogurt |
| Aloo Gobhi |
$11.00 |
Fresh cauliflower and potatoes, cooked dry in onions, tomatoes and herbs |
| Tandoori Chicken |
$11.00 - $18.00 |
Spring chicken marinated overnight in a prized marinade, then broiled on charcoal |
| Chicken Tikka |
$14.00 |
Succulent chopped pieces of boneless chicken delicately simmered in the tandoor |
| Rack of Lamb |
$27.00 |
Lamb chops marinated with low fat yogurt, minced ginger and garlic with indian herbs, served with potatoes |
| Tandoori Prawns |
$19.00 |
Jumbo prawns marinated overnight with ginger, garlic & herbs |
| Murgh Malai Kabob |
$15.00 |
Breast of chicken marinated in cream cheese, ginger, garlic and spices |
| Salmon Tikka |
$16.00 |
Cubes of fish marinated in yogurt, indian spices, garlic and ginger, baked in the tandoor |
| Almond Yogurt Crusted Rack of Lamb |
$24.00 |
Marinated new zealand lamb chops rubbed with almond yogurt |
| Lamb Tenderloins |
$17.00 |
Fresh cut lamb loins marinated with ginger, garlic and yogurt served with potatoes |
| Rasmalai |
$5.00 |
Sponge of homemade cream cheese, in reduced milk, almonds and pistachios |
| Kheer |
$5.00 |
Rice pudding layered with chamboire marinated raspberries and garnished with pistachios |
| Gulab Jamun |
$5.00 |
Cinnamon flavored doughnut holes in rosewater |
| Mango Mousse |
$7.00 |
Rich and light mango mousse served with fresh berries and coconut macaroons |
| Ice Cream Trio |
$7.00 |
Trilogy of mango, pistachio and cinnamon ice cream served in phyllo-cups and fruit painting |
| Bombay Creme Brulee |
$7.00 |
Ginger creme brulee in cryolite served with vanilla raspberry painting |
