| Grigliata Di Mare |
$14.00 |
grilled calamari and shrimp. |
| Prosciutto E Parmigiano |
$14.00 |
prosciutto di parma and parmigiano. |
| Fritto Di Calamari |
$12.00 |
fried calamari, vegetables and marinara sauce. |
| Polenta Al Formaggio Fuso |
$12.00 |
soft polenta, cheese fondue and black truffles. |
| Polpo E Patate |
$14.00 |
octopus, fingerling potatoes and baby spinach. |
| Burrata E Portobello |
$16.00 |
burrata, portobello carpaccio and tomato. |
| Zuppetta Del Golfo |
$14.00 |
stew of assorted seafood and tomato broth. |
| Bufala Alla Caprese |
$14.00 |
buffalo mozzarella, tomatoes and basil. |
| Caprese Salad |
$12.00 |
buffalo mozzarella, tomatoes and basil. |
| Nizzarda Salad |
$13.00 |
lettuce, tuna, tomatoes, potatoes and egg. |
| Delizia Salad |
$11.00 |
arugula, pears, walnuts and parmigiano. |
| Spinaci Salad |
$10.00 |
baby spinach, gorgonzola, pears and walnuts. |
| Verde Salad |
$8.00 |
mixed field green, olive oil and balsamic. |
| Cesare Salad |
$9.00 |
lettuce, focaccia croutons and caesar dressing. |
| Filetti Di Branzino |
$19.00 |
branzino filets sauteed with white wine, cauliflowers and broccoli. |
| Pescatrice Alle Erbe |
$19.00 |
monk fish medallions, white wine and herbs. served with caponatina. |
| Gamberoni E Capesante |
$26.00 |
grilled shrimp skewered and bay scallops with grilled polenta and baked tomatoes. |
| Scalloppine Al Limone |
$19.00 |
veal scalloppine, white wine and lemon mashed potato and brussels sprouts. |
| Bistecca Alla Griglia |
$32.00 |
grilled aged rib eye served with sauteed spinach and roasted rosemary potatoes. |
| Costolette Di Agnello |
$26.00 |
grilled lamb chops, rosemary and herbs with broccoli rabe and roasted potatoes. |
| Involtini Di Pollo |
$17.00 |
chicken rollatini with speck, fontina cheese, walnut sauce and grilled vegetables. |
| Ossobuco |
$32.00 |
braised veal shank served over saffron risotto. |
| Paillard Di Pollo |
$15.00 |
pounded and grilled statler chicken, fresh herbs, field green salad and lime dressing. |
| Cartoccio Di Mare |
$18.00 |
spaghetti with shrimp, calamari, mussels, clams, octopus and tomato sauce. |
| Pappardelle Al Sugo |
$14.00 |
large ribbons noodles, braised beef short ribs, mushrooms and red wine. |
| Gnocchi Del Pastore |
$13.00 |
potato gnocchi, lamb ragout and shaved aged ricotta cheese. |
| Cannelloni Al Granchio |
$15.00 |
crepes with spinach, jumbo lump crab meat, lobster and cherry tomato bisque. |
| Lasagna |
$13.00 |
traditional baked lasagna with veal ragout parmigiano and bechamel. |
| Fettuccine Ai Funghi |
$13.00 |
homemade fettuccine, wild mushrooms, garlic and extra virgin olive oil. |
| Ravioli Zucca E Ricotta |
$12.00 |
ravioli with pumpkin, ricotta cheese, butter and sage sauce. |
| Paccheri Al Pomodoro |
$11.00 |
artisanal large tuba pasta, fresh cherry tomato and basil sauce. |
| Roasted Potatoes |
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| Mashed Potatoes |
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| Spinach |
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| Broccoli |
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| Broccoli Rabe |
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| Cannoli Alla Siciliana |
$4.00 |
cannoli filled with ricotta and fruit candies. |
| Torta Di Mele |
$6.00 |
apple tart served with a scoop of vanilla gelato. |
| Tiramisu |
$7.00 |
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| Torta Al Ciaccolato |
$7.00 |
chocolate mousse cake. |
| Panna Cotta |
$6.00 |
yogurt panna cotta with raspberry puree and dark chocolate chips. |
| Torta Di Ricotta |
$6.00 |
ricotta cheese cake with wild berries coulis. |
