| Phad Khee Mao |
$9.25 |
Pan-fried wide ride noodles, onion, bell pepper, basil, broccoli, tomato |
| Castel Noodle |
$9.25 |
Steamed wide rice noodle, topped with stir-fried egg, tofu, onion, garlic, bean sprouts and garnished with a sweet sauce. |
| Egg Noodle Curry |
$9.25 |
Egg noodle, coconut milk with curry sauce, onion, sour cabbage, cilantro, deep fried egg noodle and lime juice. |
| Phad Egg Noodle |
$9.25 |
Stir-fried egg noodles with vegetables. |
| Be Mee Hang |
$9.25 |
Egg noodles, garlic, ground peanuts, bean sprouts, green onion and cilantro. |
| Guay Teaw Tom Yam or Guay Teaw Tom Jeud |
$9.25 |
Rice sticks noodle soup with green onion, cilantro, ground peanuts, bean sprouts and vinegar. (No ground peanuts and vinegar for guay teaw tom jeud) |
| Green Boat |
$9.25 |
Steamed rice stick noodle, topped with stir-fried green curry, coconut milk, broccoli, snow peas, bamboo shoots, bell pepper, krachai (ginger root) and basil. |
| Golden Noodle Garden |
$9.25 |
Stir-fried rice stick noodle with vegetables topped with peanut sauce. |
| Noodle Boat |
$9.25 |
Rice sticks noodle soup, spinach, bean sprouts, green onion, cilantro and special herb soup sauce. |
| Phad Thai |
$9.25 |
Stir-fried rice stick noodle, egg, bean sprouts, green onion with tamarind sauceand ground peanuts. |
| Phad See-Lew |
$9.25 |
Stir-fried wide rice noodle, broccoli, egg and black soy sauce. |
| Lard Nha |
$9.25 |
Pan-fried wide rice noodle, topped with black bean sauce and broccoli. |
| Swimming Rama |
$9.25 |
Sauteed chicken on a bed of spinach and topped with peanut sauce. |
| Chicken Cashew Nut |
$9.25 |
Sauteed chicken with cashew nuts, cabbage, onion, celery, carrots and bell pepper. |
| Red Curry |
$9.25 |
Curry with coconut milk, bamboo shoots, bell pepper and basil. |
| Panang |
$9.25 |
Stir-fried curry with coconut milk, bell pepper and basil. |
| Jungle Curry |
$9.25 |
Curry with bamboo shoots, green bean, mushroom, krachai (ginger root), basil and bell pepper. |
| Phad Basil |
$9.25 |
Sauteed onion, bell pepper, mushroom, basil and fresh chili. |
| Phad Pug |
$9.25 |
Stir-fried mixed vegetables and chef sauce. |
| Sweet & Sour |
$9.25 |
Stir-fried sweet & sour sauce with cucumber, onion, bell pepper, pineapple, tomatoes and celery. |
| Phad Garlic |
$9.25 |
Stir-fried garlic, vegetables, white pepper and cilantro. |
| Phad Ginger |
$9.25 |
Sauteed ginger, onion, shitake mushroom, mushroom, celery, bell pepper and black bean sauce. |
| Phad Talay |
$11.25 |
Stir-fried combo seafood (prawn, squid, scallop, and fish), basil, bell pepper, green bean and mushroom with spicy sauce. |
| Fried Rice |
$9.25 |
Stir-fried rice, egg, onion, tomatoes, broccoli, cucumber and cilantro. |
| Fried Rice Cashew Nut |
$9.25 |
Stir-fried rice, egg, cashew nut, shitake mushroom, carrots, corn and green beans. |
| Low Tide Noodle |
$9.25 |
Rice stick noodle low tide soup, slice lemon grass, lime leaves, galangal, tomatoes, onion, cilantro, green bean, cabbage, mushroom, celery, bean sprouts and mint. |
| Krob Krob |
$9.25 |
Deep fried wonton, steamed carrot, broccoli, mushroom, snow peas, and cabbage topped with stir-fried meat & chili paste gravy sauce. |
| Gai Tod (Only Chicken) |
$9.25 |
Oven rice with turmeric powder, raisins, carrot, green bean, deep fried crispy chicken, cilantro and cucumber sauce. |
| Green Curry |
$9.25 |
Green curry, coconut milk, green baen, bamboo shoots, bell pepper, krachai (ginger root) and basil. |
| Ka-Pao-Rad-Khow |
$10.25 |
Stir-fried ground meat with chili, bell pepper, holy hot basil and serve over rice |
| Summer Noodle |
$9.25 |
Steamed egg noodle, meat, lemon grass, lime leaves, onion, red onion, cilantro, celery, cashew nut, chili paste and iceberg. Mixed lemon juice sauce. |
