| Thuringer |
$8.50 |
Pork, beef, caraway, marjoram. braised cabbage, apples and sweet mustard. |
| Pfaelzer Brat |
$8.50 |
Pork, coriander and nutmeg. Grape and cilantro slaw and onion vinaigrette. |
| Bockwurst |
$8.50 |
Pork, beef and parsley. Romaine, pickles, fermented hot peppers and mustard aioli. |
| Knockwurst |
$9.50 |
Pork, beef and smoke. caramelized onions, almonds, pickled carrots and fennel. |
| Smoked Andouille |
$9.00 |
Pork, garlic and spice. Shrimp mayo, pickled green beans, puffed wild rice. |
| Spicy Italian |
$9.00 |
Pork, fennel, hili flake and parmesan. Stewed peppers and shaved beef. |
| Spicy Jerk Sausage |
$9.00 |
Pork, ghost pepper and spices. Sweet potato mayo, charred leeks and mango. |
| Bacon and Swiss Brat |
$9.00 |
Pork, swiss, bacon and spices. Tarragon mayo, fried buckwheat, pickled onion. |
| Breakfast For Dinner |
$8.50 |
Pork, maple, cayenne and thyme. Breakfast sausage, breakfast mayo, shoestring potatoe. |
| Vegetarian |
$10.00 |
To furkey beer brat. |
| Haus Griddled Cheeseburger |
$10.00 |
Butterkase, bread and butter pickles, onions, haus mayo and potato bun. |
| Radler Grilled Cheese |
$9.00 |
F`our cheeses, shaved onion, bread and but ter pickles, sourdough and curry ketchup. |
| Smoked Ham |
$11.00 |
Cherry mustard, gouda, walnut mayo, greens and sourdough. |
| Pork Loin Schnitzel |
$11.00 |
Spicy pikled celery relish, plum and milk jam, chopped egg, greens and potato bun. |
| Haus Reuben |
$12.00 |
Smoked brisket, swiss, sauerkraut, 1000 island and haus rye. |
| Haus Pretzel |
$8.00 |
Barley malt butter and blackberry jam. |
| Haus Mustard Trio |
$2.00 |
Smoky, spicy and beer. |
| Chicken Wings |
$9.00 |
Mustard and green garlic glaze, rye and blue cheese sourdough. |
| Currywurst |
$9.00 |
Sausage, curry sauce and fries. |
| Spaetzle |
$6.00 |
heesy and buttered. |
| Haus Krau |
$6.00 |
Haus fermented and braised with smoked meat. |
| Haus Fries |
$5.00 |
Our famous haus french fries and ketchup. |
| Cold Potato Salad |
$6.00 |
Mustard dressing, scallions, pickles, herbs and hard cooked egg. |
