| Juice |
$3.00 |
|
| Iced Tea |
$2.50 |
|
| Soda |
$2.50 |
|
| Perrier |
$3.00 |
|
| Orangina |
$3.00 |
|
| Italian Soda |
$2.50 |
|
| Loose Leaf Tea |
$3.00 |
|
| Brewed Coffee |
$2.50 |
|
| Espresso |
$2.50 |
|
| Cappuccino |
$3.50 |
|
| Cafe Latte |
$3.50 |
|
| Mocha |
$4.00 |
|
| Muffin of the Day |
$3.00 |
Call restaurant for muffin of the day. Freshly baked daily. |
| Croissant |
$3.00 |
Freshly baked daily. |
| Palmier |
$3.00 |
Freshly baked daily. |
| Bread Basket |
$4.00 |
Pieces of freshly baked baguette with butter and jam. |
| Custard Raisin Roll |
$3.00 |
Hand made in house. |
| Cinnamon Twist |
$3.00 |
Hand made in house. |
| Apple Turnover |
$3.00 |
Hand made in house. |
| Continental Breakfast |
$8.00 |
Any pastry or bread basket, coffee or tea and freshly squeezed orange juice. |
| Energizer Breakfast |
$8.00 |
Granola, yogurt or milk and fresh fruit of the day. Call restaurant for fruit of the day. |
| Fresh Fruit Plate |
$7.00 |
Fresh fruit of the day with yogurt or cottage cheese. Call restaurant for fruit of the day. |
| Mediterranean Omelet |
$9.00 |
Three eggs, feta cheese, spinach, tomatoes and sauteed mushrooms. Served with roasted herb potatoes and baguette. Vegetarian. |
| Mediterranean Scramble |
$9.00 |
Three eggs, feta cheese, spinach, tomatoes and sauteed mushrooms. Served with roasted herb potatoes and baguette. Vegetarian. |
| Tuscan Omelet |
$10.00 |
Three eggs, tomatoes, basil, fresh mozzarella and basil pesto sauce. Served with roasted herb potatoes and baguette. Vegetarian. |
| Tuscan Scramble |
$10.00 |
Three eggs, tomatoes, basil, fresh mozzarella and basil pesto sauce. Served with roasted herb potatoes and baguette. Vegetarian. |
| Cajun Omelet |
$11.00 |
Three eggs, andouille sausage, brie cheese, roasted peppers and caramelized onions. Served with roasted herb potatoes and baguette. |
| Cajun Scramble |
$11.00 |
Three eggs, andouille sausage, brie cheese, roasted peppers and caramelized onions. Served with roasted herb potatoes and baguette. |
| French Cinnamon Crepe |
$8.00 |
Cinnamon crepe with three scrambled eggs and maple syrup. Served with baguette. |
| Black Forest Ham Omelet |
$10.00 |
Three eggs, caramelized onions and Swiss cheese. Served with roasted herb potatoes and baguette. |
| Black Forest Ham Scramble |
$10.00 |
Three eggs, caramelized onions and Swiss cheese. Served with roasted herb potatoes and baguette. |
| Traditional American Breakfast |
$8.00 |
Two eggs any style, bacon or ham, roasted herb potatoes and baguette. |
| Salmon Omelet |
$11.00 |
Three eggs, special house-cured salmon, spinach and fresh dill. Served with roasted herb potatoes and baguette. |
| Salmon Scramble |
$11.00 |
Three eggs, special house-cured salmon, spinach and fresh dill. Served with roasted herb potatoes and baguette. |
| Mexican Omelet |
$10.00 |
Three eggs, mozzarella cheese, avocado and ranchera sauce. Served with roasted herb potatoes and baguette. |
| Mexican Scramble |
$10.00 |
Three eggs, mozzarella cheese, avocado and ranchera sauce. Served with roasted herb potatoes and baguette. |
| So-Cal Omelet |
$10.00 |
Three eggs, bacon, tomatoes, mozzarella cheese and avocado. Served with roasted herb potatoes and baguette. |
| So-Cal Scramble |
$10.00 |
Three eggs, bacon, tomatoes, mozzarella cheese and avocado. Served with roasted herb potatoes and baguette. |
| Prosciutto di Parma Omelet |
$10.00 |
Three eggs, prosciutto ham, provolone cheese, zucchini and sun-dried tomatoes. Served with roasted herb potatoes and baguette. |
| Prosciutto di Parma Scramble |
$10.00 |
Three eggs, prosciutto ham, provolone cheese, zucchini and sun-dried tomatoes. Served with roasted herb potatoes and baguette. |
| Grilled Vegetables Omelet |
$9.00 |
Three eggs, grilled zucchini, yellow squash, peppers and mozzarella. Served with roasted herb potatoes and baguette. Vegetarian. |
| Grilled Vegetables Scramble |
$9.00 |
Three eggs, grilled zucchini, yellow squash, peppers and mozzarella. Served with roasted herb potatoes and baguette. Vegetarian. |
| Hummus of the Day |
$5.00 |
Call restaurant for hummus of the day. Made from scratch. |
| Truffle Pommes Frites |
$5.00 |
Shoestring fries with white truffle oil. |
| Salmon Tartine |
$10.00 |
Toasted baguette, house-cured salmon, housemade goat cheese from organic goat's milk mixed with basil pesto and a side of spinach salad. |
| House-Cured Smoked Salmon Board |
$15.00 |
Cream cheese, capers, red onions and toasted baguette. |
| Marinated Mixed Olives |
$4.00 |
|
| Meatballs with Chipotle BBQ Sauce |
$6.00 |
Made with organic, grass fed beef. |
| Berner Wurstel and Pommes Frites |
$12.00 |
Franks stuffed with Swiss cheese and wrapped in bacon. Served with french fries. |
| Cheese Board |
$14.00 |
Selection of four artisan cheeses, balsamic reduction, nuts, grapes and toasted bread. Choice of cheeses changes often. Please contact restaurant directly for today's selections. |
| T.J. Style Tortilla Soup |
$5.00 |
Generous bowl of our famous homemade tortilla soup with avocado and mozzarella cheese. |
| Chicken Soup |
$6.00 |
Generous bowl of homemade chicken soup with spinach and rice. |
| Salad Nicoise |
$10.00 |
Fine greens, tuna, hard-boiled egg, roasted potatoes, tomatoes, olives, capers and basil balsamic vinaigrette. Served with freshly baked French baguette. |
| Spinach Salad |
$9.00 |
Hot bacon, roasted pine nuts, mushrooms, onions and basil balsamic vinaigrette. Served with freshly baked French baguette. |
| Caprese Salad |
$9.00 |
Fine greens, tomatoes, fresh mozzarella, basil, roasted pine nuts and basil balsamic vinaigrette. Served with freshly baked French baguette. Vegetarian. |
| Cobb Salad |
$10.00 |
Romaine lettuce, lean breast of chicken, bacon, hard-boiled egg, blue cheese, avocado, tomatoes and choice of dressing. Served with freshly baked French baguette. |
| Greek Salad |
$8.00 |
Fine greens, feta cheese, cucumbers, tomatoes, red onions, Kalamata olives and basil balsamic vinaigrette. Served with freshly baked French baguette. Vegetarian. |
| The Original Caesar Salad |
$7.00 |
Romaine lettuce, homemade herb croutons and freshly grated Pecorino Romano cheese. Served with freshly baked French baguette. Vegetarian. |
| Chicken Pepper Brie Fantasy Sandwich |
$10.00 |
Roasted chicken breast, marinated roasted bell peppers and brie cheese. Served with house salad. |
| Caprese Sandwich |
$9.00 |
Fresh mozzarella, tomatoes, homemade basil pesto sauce and balsamic vinaigrette. Served with house salad. Vegetarian. |
| French Tuna Sandwich |
$9.00 |
Tuna marinated in extra virgin olive oil, walnuts, capers, basil and balsamic vinaigrette. Served with house salad. |
| Classic Turkey Club |
$10.00 |
In-house roasted lean turkey breast, Swiss cheese, bacon, avocado, lettuce and tomato. Served with house salad. |
| Veggie Delight Sandwich |
$9.00 |
Marinated, roasted, seasonal vegetables, avocado and provolone cheese. Served with house salad. Vegetarian. |
| Prosciutto di Parma Sandwich |
$10.00 |
Prosciutto ham, provolone cheese, marinated roasted bell peppers and Kalamata olives. Served with house salad. |
| House-Cured Dill Salmon Sandwich |
$11.00 |
Cream cheese, capers, red onions, spinach and fresh dill. Served with house salad. |
| Apple Turkey Brie Sandwich |
$10.00 |
In-house roasted lean turkey breast, brie cheese, fresh apple slices and cranberry sauce. Served with house salad. |
| Old Fashioned BLT Sandwich |
$9.00 |
Bacon, lettuce and tomato. Served with house salad. |
| New York Steak |
$24.00 |
Black peppercorn sauce with duchess potato and seasonal vegetables. Served with a side of kale salad. |
| Roasted Chicken Roulade |
$18.00 |
Chicken breast filled with feta cheese, spinach, bacon and basil served with basil sauce, double backed potato, seasonal vegetables and a side of kale salad. |
| Seared Sea Scallops and Caviar |
$22.00 |
Served with organic quinoa, buerre blanc clam sauce, seasonal vegetables and a side of kale salad. |
| Chipotle BBQ Baby Back Ribs |
$20.00 |
Half slab of baby back ribs glazed with chipotle BBQ sauce and french fries. Served with a side of kale salad. |
| Organic Grass Fed Beef Cheeseburger |
$15.00 |
Choice of smoked Gouda or Swiss cheese with french fries and kale salad. |
| Herb Marinated Rack of Lamb |
$25.00 |
Served with Moroccan style couscous mixed with feta cheese, sun-dried tomatoes, raisins and fresh mint, seasonal vegetables and a side of kale salad. |
| Tuscan Style Stuffed Salmon |
$19.00 |
Fresh salmon stuffed with olive tapenade, capers and sun-dried tomatoes served with Pernod sauce, creamy polenta, seasonal vegetables and a side of kale salad. |
| Louisiana Wild Prawns |
$19.00 |
Served with a white wine, shallot and garlic reduction sauce, fragrant basmati rice, seasonal vegetables and a side of kale salad. |
| Pork Medallions |
$19.00 |
Lean pork medallions served with apple cider reduction, sauteed apples, bacon, double baked potato, seasonal vegetables and a side of kale salad. |
| Penne Pasta |
$12.00 |
Choice of Alfredo sauce or basil pesto sauce with grilled chicken breast. Served with a side of kale salad. |
| Chicken Florentine Crepe |
$9.00 |
Marinated chicken breast, spinach and Bechamel sauce. |
| Brie and Apples Crepe |
$9.00 |
Cinnamon infused crepe, brie cheese, cinnamon covered apples, honey and walnuts. Vegetarian. |
| Smoked Salmon Crepe |
$11.00 |
Special house-cured salmon, cream cheese, fresh dill, capers and red onions. |
| Champignon Crepe |
$8.00 |
Sauteed mushrooms, spinach, mozzarella cheese and Bechamel sauce. Vegetarian. |
| California Crepe |
$9.00 |
Bacon, tomato, avocado, mozzarella cheese and spicy chipotle sauce. |
| Crepe a la Mexicain |
$9.00 |
Marinated chicken breast or chorizo, avocado, ranchera sauce, mozzarella cheese and sour cream. |
| Croque-Madame Crepe |
$9.00 |
Black Forest ham and Swiss cheese topped with Bechamel sauce and a fried egg. |
| Mediterranean Crepe |
$9.00 |
Prosciutto ham, feta, mozzarella cheese, sun-dried tomatoes and olives. |
| Jambon and Fromage Crepe |
$9.00 |
Black Forest ham and Swiss cheese. |
| Marinated Vegetables Crepe |
$8.00 |
Marinated roasted vegetables, feta and mozzarella cheese. Vegetarian. |
| Italian Gelato |
$7.00 |
Selection of three flavors. Please contact restaurant directly for today's selections. |
| Crepe Suzette |
$9.00 |
Orange and Grand Marnier sauce and vanilla gelato. |
| Creme Brule |
$7.00 |
Infused with oranges. |
| Limoncello Crepe |
$9.00 |
Lemon sorbet and lemon brandy sauce. |
| Sidewalk Crepe |
$5.00 |
Sugar and cinnamon, honey or jam. |
| Berry Medley Crepe |
$9.00 |
Mixed berries, vanilla sauce and whipped cream. |
| Strawberry Martinique Crepe |
$9.00 |
Fresh strawberries, Kahlua and rum creme sauce and whipped cream. |
| Banana Nutella Crepe |
$9.00 |
Nutella chocolate, sliced bananas and whipped cream. |
| Strawberry Nutella Crepe |
$9.00 |
Nutella chocolate, sliced strawberries and whipped cream. |
| Blintz |
$9.00 |
Ricotta and cream cheese filling, blueberry sauce and whipped cream. |
| Limoncello Crepe |
$8.00 |
Lemon sorbet, lemon brandy sauce, sugar and whipped cream. |
| Apple Caramel Crepe |
$9.00 |
Poached apples, raisins, nuts, caramel sauce and whipped cream. |
| Strawberry Chocolate Crepe |
$8.00 |
Fresh strawberries, chocolate sauce and whipped cream. |
| Crepe Suzette |
$8.00 |
Orange and Grand Marnier sauce, vanilla ice cream and whipped cream. |
| Seasonal Fruit Crepe |
$8.00 |
Fresh seasonal fruit, chocolate sauce and whipped cream. Please call the restaurant for the fruit selection. |
