| Well Mix |
$3.00 |
Chili-honey chex, pretzels & candied pecans. Vegan. Contains nuts |
| House-Cut Potato Chips & Dips |
$5.00 |
Served with two dips: smoked onion & herb and artichoke & garlic |
| Fried Polenta |
$6.00 |
With smoked red bell pepper ketchup. Gluten free. Contains dairy |
| Pork Belly Sliders |
$7.00 |
Apple-curry jam. Sweetish hill bakery brioche buns. Two per order. |
| Antonelli's Cheese Plate |
$10.00 - $14.00 |
Three rotating cheeses, curated by antonellis cheese shop. with chefs. Housemade preserves, candied nuts and fresh breads. Small serves 1-2. Large . Small serves 1-2. Large serves 2-3. Contains nut |
| Yardbird Sausage Scotch Egg |
$6.00 |
Soft boiled egg wrapped in housemade chicken sausage, dusted with panko and fried until golden. Drizzled in cipollini onion agrodolce. |
| Pear & Walnut Salad |
$11.00 |
Mixed greens, fresh pears, candied walnuts, sweet & mild blue cheese dressing. Gluten free, vegan optional |
| Herbed Caesar Salad |
$10.00 |
Crisp romaine, grated Parmesan cheese, truffle ciabatta croutons, herbed caesar dressing. Add grilled chicken breast $3.00 |
| Texas Kobe Burger |
$11.00 |
Akaushi beef, cooked to order with our smoked onion marmalade, white cheddar, lettuce, roma tomatoes and housemade pickles. With house-cut potato chips or salad. Gluten free option, Add Tender Belly |
| Spicy Kimchi Reuben |
$10.00 |
Hot corned beef on grilled rye, spicy kimchi, thousand island dressing and melted swiss cheese. With house-cut chips or salad. |
| Acorn Squash Risotto |
$8.00 |
Arborio rice, roasted acorn squash, pumpkin seeds, goat cheese, fresh herbs. Add grilled chicken breast $3.00 |
| Chef's Tartare |
$10.00 |
Dijon, caper and herb-marinated beef tartare with egg yolk. Served with mustard aioli and crusty bread |
| Beer Steamed Mussels |
$12.00 |
PEI mussels steamed in austin beerworks peacemaker pale ale, pepperoni, butter and fresh herbs. Served with toasted ciabatta. |
| Savory Chicken Skewers |
$8.00 |
Lemon & herb marinated chicken, red peppers, cipollini onion, eggplant and mushrooms. With samba cream and housemade BBQ dipping sauces. |
| Spring Vegetable Roulade |
$9.00 |
Roasted beets, zucchini, sauteed leeks, carrots and spinach baked in phyllo dough. Served on warm tomato jam with crumbled goat cheese. Vegan option |
| Housemade Twinkies |
$3.00 |
Made fresh daily with rotating weekly flavors. Check our chalkboards for this weeks confection. May contain nuts. |
