| Tonys Soup of The Day |
$3.99 |
House-made daily |
| Bruschetta |
$5.49 |
Grilled country loaf topped with roasted roma tomatoes, extra-virgin olive oil and fresh basil. |
| Ravioli Fritto |
$5.99 |
Spinach & roasted-garlic ravioli, fried & served with marinara dipping sauce. |
| Ahi Tuna Carpaccio |
$8.99 |
Cajun spiced ahi tuna topped with red onions, capers and vinaigrette and served over baby lettuce. |
| Calamari |
$7.99 |
Fried calamari served with marinara sauce and citrus aïoli. |
| Caprese Salad |
$7.99 |
Slices of mozzarella, roma tomatoes and fresh basil drizzled with extra-virgin olive oil and aged balsamic vinegar. |
| Salmon Fritto |
$6.99 |
Salmon pieces battered in Italian bread crumbs, fried and served with roasted red pepper aïoli. |
| Roasted Garlic & Mozzarella Focaccia |
$7.99 |
House-made focaccia topped with roasted garlic and melted mozzarella, served with marinara dipping sauce. |
| Soup & Salad |
$7.99 |
Soup of the day & your choice of baby lettuce or Caesar salad. |
| Baby Lettuce Salad |
$4.99 |
Baby lettuce, Roma tomatoes and pecorino cheese with your choice of balsamic, buttermilk, garlic citrus, roasted tomato tarragon or Italian dressing. |
| Caesar Salad |
$4.99 |
Hearts of romaine, focaccia croutons, pecorino cheese and traditional Caesar dressing. |
| Grilled Chicken Salad |
$10.49 |
Baby lettuce with grilled chicken, Kalamata olives, Roma tomatoes, onions and feta cheese with balsamic vinaigrette. |
| Sicilian Salad |
$10.99 |
Grilled chicken, romaine lettuce, diced tomatoes, capers, artichoke hearts, tri-colored orzo and feta cheese, tossed with roasted-garlic citrus vinaigrette. |
| Grilled Vegetable Salad |
$10.99 |
Grilled summer squash, asparagus, red onions, bell peppers, kalamata olives, feta cheese and diced tomatoes over romaine and spring mix, tossed with roasted tomato tarragon dressing. |
| Salmon Spinach Salad |
$11.99 |
Grilled salmon, fresh spinach, tomatoes, red onions, capers, hard-boiled eggs, and citrus aïoli. |
| Flank Steak Salad |
$11.99 |
Marinated flank steak, sliced thinly and served over crisp romaine in buttermilkdressing and topped with peppadew peppers, diced tomatoes, red onions house-made croutons and Gorgonzola cheese. |
| Pasta Salad |
$6.99 |
Fusilli pasta tossed with Roma tomatoes, onions, pecorino cheese and kalamata olives, served over a bed of romaine with basil-pesto aioli. |
| Grilled Chicken Caesar Salad |
$8.99 |
Grilled Chicken, hearts of romaine, focaccia croutons, pecorino cheese and traditional Caesar dressing. |
| Salmon Caesar Salad |
$11.99 |
Grilled salmon, hearts of romaine, focaccia croutons, pecorino cheese and traditional Caesar dressing. |
| Create Your Own Pizza |
$5.49 |
Additional toppings $0.89 each onions, spinach, tomatoes, garlic, olive oil, pepperoni, grilled chicken. Premium toppings $1.29 each Mushrooms, roasted red peppers, roasted yellow peppers, peppadew p |
| Italian Sausage & Pepper Sub |
$9.99 |
Classic Italian sausage smothered with grilled onions and red, yellow, green and peppadew peppers on a toasted sub roll and topped with provolone cheese. |
| Burger |
$9.99 |
Ground Italian sausage and beef patty toped with lettuce, tomatoes, provolone and pepperberry mayo on a toasted bun. Add bacon $1.00. Add mushrooms $1.00 |
| Chicken, Bacon & Mushroom Panini |
$8.99 |
Grilled chicken breast with smoked bacon, sautéed mushrooms and roasted red pepper mayo with a blend of mozzarella and provolone on focaccia. |
| Slow Roasted Beef Panini |
$8.49 |
Hand-pulled slow-roasted beef with peppadew peppers, pesto mayonnaise and mozzarella on house-made focaccia. |
| Grilled Chicken Panini |
$8.49 |
Mozzarella and pecorino cheeses, Roma tomatoes and basil pesto on house-made focaccia. |
| Grilled Vegetable Panini |
$7.99 |
Marinated, grilled squash, zucchini and roasted red peppers with provolone cheese and roasted tomato mayonnaise on house-made focaccia. |
| Chicken Parmesan Sub |
$9.99 |
Battered chicken breast topped with marinara sauce and melted mozzarella, served on a house-made sub roll. |
| Tonys Classic Meatball Sub |
$7.99 |
Zesty meatballs simmered in marinara sauce and topped with melted mozzarella cheese, served on a toasted house-made sub roll. |
| Eggplant Parmesan Sub |
$8.49 |
Battered eggplant topped with marinara sauce and melted mozzarella, served on a house-made sub roll. |
| Chicken Parmesan |
$12.99 |
Breaded chicken breast topped with marinara sauce and provolone & parmesan cheeses, baked and served with a side of spaghettini and marinara sauce. |
| Baked Penne |
$9.99 |
With Italian sausage, tomato basil sauce and mozzarella. |
| Fusilli |
$10.99 |
With grilled chicken, wild mushrooms and roasted red pepper alfredo sauce. |
| Chicken Tetrazzini |
$9.99 |
Diced chicken and rigatoni pasta in creamy alfredo sauce, topped with mozzarella and baked. |
| House-Made Pastas |
$9.49 |
Angel hair, spaghettini, linguine, black pepper linguine, fettuccine, spinach fettuccine, whole wheat fettuccine. |
| Cut Pastas |
$9.49 |
Penne, rigatoni, fusilli |
| Filled Pastas |
$10.99 |
Spinach & roasted garlic ravioli, rosemary chicken ravioli, tri-color cheese tortellini |
| Spaghettini Carbonara |
$10.99 |
With bacon and creamy alfredo sauce, topped with mozzarella and baked. |
| Traditional Lasagna |
$10.99 |
Layers of hearty beef ragù, ricotta cheese, house-made pasta and tomato basil sauce, topped with melted mozzarella. |
| Grilled Vegetable Lasagna |
$9.99 |
Layers of grilled eggplant, Portobello mushrooms, squash, zucchini, ricotta cheese, house-made pasta and tomato basil sauce, topped with melted mozzarella. |
| Shrimp Scampi |
$10.99 |
Juicy shrimp sautéed in roasted-garlic butter sauce, tossed with penne pasta |
| Chicken & Spinach Cannelloni |
$9.99 |
Tender pasta tubes filled with diced chicken, spinach and ricotta cheese, baked with Tomato-Basil sauce and topped with melted mozzarella cheese. |
| Eggplant Parmesan |
$10.49 |
Baked layers of breaded eggplant, marinara sauce and provolone cheese, served with a side of spaghettini and marinara sauce. |
| Spaghettini Con Crudo |
$9.99 |
Spaghettini tossed with Roma tomatoes, garlic, fresh basil, pine nuts & extra-virgin olive oil. |
| Low Country Linguine |
$11.99 |
Sautéed crawfish and mushrooms in creamy Cajun alfredo sauce, tossed with house-made black pepper linguine. |
| Baked Pesto Chicken Ravioli |
$12.49 |
Rosemary chicken ravioli and pesto cream sauce topped with mozzarella and baked. |
| Lobster Ravioli |
$12.99 |
Ravioli stuffed with lobster claw meat and tossed in dill cream sauce. |
| Beef Ravioli |
$15.99 |
Tender beef ravioli in a spicy alfredo sauce with broccoli and Italian sausage. |
| Grilled Beef Medallions |
$15.99 |
Pan-seared beef medallions topped with balsamic onions and served over a bed of hand-cut fries, spinach, diced tomatoes, & pecorino cheese, tossed in garlic oil. |
| Beef Brazato |
$13.99 |
12oz. beef roast, slowly braised for 4 hours and finished with red wine demi-glace, served with sautéed carrots & spinach & roasted garlic mashed potatoes. |
| Pecan Crusted Tilapia |
$13.99 |
Tilapia filet basted in garlic butter and rolled in southern pecans, served with roasted red potatoes and asparagus. |
| Grilled Chicken |
$3.00 |
|
| Shrimp |
$5.00 |
|
| Grilled Salmon |
$6.00 |
|
| Tea & Soft Drinks |
$1.99 |
|
| IBC Root Beer & Cream Soda |
$2.49 |
|
| San Pellegrino & Acqua Panna |
$2.99 |
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