| Local's Famous Fish Soup |
$12.00 |
Spicy broth, fresh local white fish, jalapeño, scotch bonnet, cilantro,thyme |
| Oysters |
$13.00 |
6 Wellfleets on the half shell, Blackfish Caribbean mignonette |
| Littlenecks |
$15.00 |
Jalapeño broth, lardon, cilantro |
| Mussels |
$14.00 |
Nauset mussels steamed with fennel and linguica |
| Torchon |
$18.00 |
Foie gras torchon, Chef's daily preparation |
| Cheese |
$14.00 |
Selection of our favorites, bacon jam and stuff |
| The Wedge |
$12.00 |
Heirloom iceberg, Nueske's bacon crumble, Great Hill Blue Cheese dressing |
| The Niçoise |
$16.00 |
House-cured tuna, olives, quail egg, haricot verts, artichoke heart |
| The Lobster |
$22.00 |
Hand-picked Provincetown lobster, local greens, shaved fennel, asparagus, raisins, lavash croutons, mustard seed vinaigrette |
| The Grilled Caesar |
$12.00 |
Grilled romaine heart, smoked bluefish dressing, Parmesan tuille |
| The House |
$10.00 |
Local greens, tomato, house vinaigrette |
| The Lobster Slider (2) |
$21.00 |
Hand-picked lobster, mayo and old bay seasoning |
| The Pulled Pork Slider (2) |
$16.00 |
House-smoked pork, house-made bbq sauce, roasted garlic aioli |
| The Dog |
$12.00 |
Snake River Farms Kobe hot dog, Nueske's bacon |
| The Local |
$13.00 |
8 oz. Painted Hills burger, Victoria's fried egg, local greens |
| The Basic |
$12.00 |
8 oz. Painted Hills burger, organic American |
| The Old-Fashioned |
$14.00 |
8 oz. Painted Hills burger, Nueske's bacon, Grafton Reserve Cheddar |
| The Frenchie |
$15.00 |
8 oz. Painted Hills burger, frenched onions, smoked Gruyére, au jus |
| El Guapo |
$15.00 |
8oz. Painted Hills burger, fried avocado, chipotle aioli |
| The Big D |
$21.00 |
12 oz. Snake River Farms Kobe burger, sautéed onions, Great Hill Blue |
| The Surf & Turf |
$25.00 |
8 oz. Snake River Farms Kobe burger, butter-poached lobster, Old Bay aioli |
| The Gander |
$22.00 |
8 oz. Snake River Farms Kobe burger, foie gras torchon, black truffle aioli |
| The Lamb |
$18.00 |
7 oz. Niman Ranch lamb burger, feta tzatziki |
| The Bird |
$16.00 |
7 oz. organic Eberly turkey burger, rosemary aioli, Monterey Jack, sautéed wild mushrooms |
| The Sophie Lou |
$14.00 |
House-made organic veggie burger, house guacamole, whole grain mustard, Monterey Jack |
| The Tuna |
$21.00 |
Sushi-grade tuna tartare lightly seared, open faced on a scallion pancake, wasabi aioli |
| Fried avocado, chipotle aioli |
$7.00 |
|
| Fried artichoke hearts, lemon garlic aioli |
$7.00 |
|
| Alfredo Fries |
$8.00 |
Our house fries, garlic Alfredo |
| Frank's Fries |
$7.00 |
Our house fries, house-made hot sauce, blue cheese |
| House guacamole & house-made corn tortilla chips |
$7.00 |
|
| Basket of house-made corn tortilla chips |
$2.00 |
|
| House fries |
$5.00 |
|
| Onion strings |
$6.00 |
|
| Fried Grillo pickles, chipotle or lemon aioli |
$6.00 |
|
| 8 oz. Painted Hills burger |
$11.00 |
|
| 8 oz. Snake River Farms Kobe burger |
$14.00 |
|
| 12 oz. Snake River Farms Kobe burger |
$18.00 |
|
| 7 oz. Niman Ranch lamb burger |
$15.00 |
|
| 7 oz. Eberly Farms turkey burger |
$12.00 |
|
| Veggie burger |
$11.00 |
|
| Grafton Reserve Cheddar |
$2.00 |
|
| Great Hill Blue |
$2.00 |
|
| Organic American |
$2.00 |
|
| Smoked Gruyére |
$2.00 |
|
| Monterey Jack |
$2.00 |
|
| Sautéed onions |
$2.00 |
|
| Bacon jam |
$3.00 |
|
| Frenched onions |
$2.00 |
|
| Sautéed wild mushrooms |
$3.00 |
|
| Fried avocado |
$3.00 |
|
| Fried egg |
$2.00 |
|
| House guacamole |
$3.00 |
|
| Feta tzatziki |
$3.00 |
|
| Local greens |
$1.00 |
|
| Old Bay aioli |
$2.00 |
|
| Chipotle aioli |
$2.00 |
|
| Rosemary aioli |
$2.00 |
|
| Black truffle aioli |
$3.00 |
|
| Lemon aioli |
$2.00 |
|
| Wasabi aioli |
$2.00 |
|
| Roasted garlic aioli |
$2.00 |
|
| Duck fat mayo |
$2.00 |
|
| Butter-poached lobster |
$12.00 |
|
| Nueske's bacon |
$2.00 |
|
| Foie gras torchon |
$7.00 |
|
| House-smoked pork |
$7.00 |
|
