| Nino's Coal Fired Wings |
$9.00 - $17.00 |
Traditional Marinated in extra virgin olive oil, lemon, garlic, and rosemary coal fired in our old world oven add long hot Italian peppers for hot wings. |
| Broccoli Rabe & Sausage |
$12.00 - $44.00 |
Fresh broccoli Rabe, homemade sausage, sauteed with garlic and extra virgin olive oil. |
| Firecracker Calamari |
$12.00 - $44.00 |
Fried calamari tossed with hot peppers, capers, sun dried tomatoes and our homemade tangy balsamic reduction or with balsamic reduction only |
| Calamari Fritti or Balsamico |
$10.00 - $36.00 |
Traditional fried calamari served with hot or sweet marinara sauce or our homemade balsamic reduction |
| Portabella Gorgonzola |
$9.00 - $32.00 |
Fresh Portabella mushroom topped with Gorgonzola cheese and baked. Served on a bed of greens and drizzled with balsamic demi glaze. |
| Antipasto Freddo |
$8.00 - $27.00 |
An assortment of Italian meats and cheeses with grilled vegetables. |
| Arancini |
$8.00 - $27.00 |
Arborio rice filled with ground meats, cheese and peas. Fried golden brown and served with Marinara sauce on the side. |
| Homemade Mozzarella Sticks |
$10.95 |
Fresh mozzarella breaded and battered; Fried and served with a side of marinara sauce. Made fresh daily |
| Roasted Clams |
$11.00 |
A dozen little neck clams roasted on the grill, and served in a garlic lemon butter white wine broth |
| Mussels Fra Diavolo |
$12.00 |
Fresh mussels sauteed in a fresh Pomodoro sauce |
| Nino's Chopped Salad |
$6.00 - $23.00 |
Crisp Iceburg and Romaine lettuce, red onions, tomatoes, cucumbers and Kalamata olives with homemade Balsamic Vinaigrette. |
| Classic Caesar |
$7.00 - $18.00 |
Crisp Romaine lettuce tossed with Ninos homemade Caesar dressing, sprinkled with Parmesan cheese. Add chicken $9.00, add chicken $27 |
| Spinach Walnut |
$8.00 - $28.00 |
Tender baby spinach tossed with candied walnuts, sprinkled with Gorgonzola cheese and shaved parmesan cheese. Topped with our house bacon vinaigrette dressing |
| Insalata Primavera |
$10.00 - $36.00 |
Fresh baby greens, candied walnuts, sun dried cranberries, tomato, red onion and fried goat cheese; in our raspberry vinaigrette dressing |
| Ninos Sliced Steak Salad |
$10.00 - $38.00 |
Fresh Rib eye steak served atop mixed greens and tossed with tomatoes, red onions and our homemade garlic lemon vinaigrette |
| Caprese |
$12.00 - $32.00 |
Fresh Mozzarella, tomato and basil over arugula and drizzled with imported olive oil and homemade balsamic reduction. |
| Tuscan Salad |
$8.00 - $28.00 |
Romaine lettuce tossed with cannellini beans, kalamata olives, red onion, roasted Peppers, shaved parmesan and our homemade lemon vinaigrette dressing |
| Pasta Fagioli |
$5.00 |
|
| Chicken Stracciatella |
$5.00 |
|
| Shrimp Bisque |
$9.00 |
|
| Coal Fired Ribs |
$11.95 - $18.95 |
|
| Sicilian Antipasto Cittero |
$14.00 |
Prosciutto, Genoa salami, capricola, fresh mozzarella, shaved parmesan, roasted peppers, Kalamata olives and Pecorino Romano cheese |
| Pasta Primavera Di Nino |
$16.00 - $60.00 |
Sauteed zucchini, mushrooms, broccoli, eggplant and spinach in a light cream sauce tossed with penne pasta |
| Homemade Lobster Ravioli |
$19.00 - $72.00 |
In our creamy vodka sauce |
| Linguini With Red or White Clam Sauce |
$18.00 |
|
| Linguini Mussels Fra Diavolo |
$18.00 |
|
| Linguini Anna Maria |
$16.00 - $60.00 |
Sauteed artichokes hearts, peas and prosciutto, laced in a creamy Sherry wine sauce and served over homemade linguini |
| Eggplant Antonina |
$15.00 - $56.00 |
Roasted eggplant, garlic and carmelized onions in a rich pomodoro sauce tossed with penne pasta |
| Seafood Fra Diavolo |
$21.00 - $80.00 |
Shrimp, mussels, clams and calamari in our spicy fra diavolo sauce featuring San Marzano tomatoes; tossed with our homemade linguine |
| Mangiare Mary Beth |
$18.00 - $68.00 |
Shrimp sauteed with sun dried tomatoes, mushrooms, artichoke hearts, and diced tomatoes and basil over linguine in a white wine saucee |
| Carbonara Nicola |
$15.00 - $56.00 |
Homemade spaghetti tossed with extra virgin olive oil, garlic, onions, bacon, eggs and peas, laced in a Parmesan sauce with a touch of cream |
| Marghearita |
$6.00 - $13.00 |
San Marzano tomatoes, Mozzarella, fresh basil and imported olive oil. |
| Nino's Clam |
$8.00 - $17.00 |
Clams, garlic, imported olive oil, Parmesan cheese, crushed pepper, oregano and sea salt |
| Meatball Parmesan |
$9.00 - $17.00 |
Nonna's meatballs, San Marzano tomatoes, Mozzarella and Ricotta. |
| Cheesesteak |
$8.00 - $17.00 |
Thinly sliced top round, marinated and topped with caramelized onions and Mozzarella. |
| Rabe and Sausage |
$8.00 - $17.00 |
Fresh broccoli Rabe, Mozzarella and homemade sausage |
| Bella Bianco |
$8.00 - $17.00 |
Ricotta, Mozzarella, garlic, imported olive oil, and Parmesan cheese |
| Tomato Basil |
$8.00 - $17.00 |
Sliced tomatoes, Kalamata olives, imported olive oil fresh basil and Mozzarella. |
| Buffalo |
$8.00 - $17.00 |
Chicken cutlet, glazed with tangy buffalo sauce, drizzled with bleu cheese |
| Traditional Cheese on top |
$6.00 - $13.00 |
San Marzano tomatoes, and Mozzarella |
| Zucchini and Gorgonzola |
$9.00 - $19.00 |
Grilled zucchini, prosciutto, gorgonzola and fresh mozzarella drizzled with homemade balsamic reduction |
| Frutti Di Mare |
$12.00 - $24.00 |
Sauteed shrimp, scallops, calamari, garlic, Olive oil, fresh mozzarella and bruscietta |
| Penne Vodka Pizza |
$8.00 - $17.00 |
Shredded Mozzarella, Penne pasta and our homemade vodka sauce |
| Mona Lisa |
$8.00 - $17.00 |
Balsamic demi baked into the crust, then topped with arugula, bruscietta and shaved parmesan |
| Franca's Lasagna |
$14.00 - $52.00 |
Made with homemade bolognese sauce and bechamel sauce |
| Shrimp Parmigiana |
$18.00 - $68.00 |
Lightly floured shrimp deep fried, then topped with marinara sauce, mozzarella cheese and baked to perfection; served with a side of penne |
| Parmesan |
$13.00 - $48.00 |
Sauteed in imported olive oil, topped with pomodoro sauce and mozzarella |
| Parmesan Chicken |
$15.00 - $56.00 |
|
| Parmesan Veal |
$18.00 - $68.00 |
|
| Manicotti |
$13.00 - $48.00 |
Fresh homemade pasta filled with ricotta, parsley, and Romano cheese; topped with marinara sauce and melted mozzarella |
| Cheese Ravioli Parmesan |
$13.00 - $48.00 |
Homemade raviolis topped with San Marzano tomato sauce, then topped with mozzarella and baked |
| Baked Ziti |
$12.00 - $43.00 |
Fresh pasta topped with pomodoro sauce, ricotta, mozzarella, and parmesan |
| Pomodoro |
$11.00 - $39.00 |
|
| Vodka |
$13.00 - $48.00 |
|
| Sunday Gravy |
$13.00 - $48.00 |
|
| Aglio E Olio |
$11.00 - $39.00 |
|
| Bolognese |
$13.00 - $46.00 |
|
| Pesto |
$13.00 - $48.00 |
|
| Alfredo |
$13.00 - $48.00 |
|
| Pollo or Vitello Milanese |
$15.00 - $68.00 |
Chicken or Veal Cutlet, lightly pan fried in extra virgin olive oil, topped with diced tomatoes, shaved parmesan, red onion, balsamic, lemon, and basil. Served over arugula |
| Pollo or Vitello Saltimbocca |
$15.00 - $68.00 |
Topped with prosciutto, spinach and mozzarella cheese. Sauteed in sherry demi-glaze |
| Pollo or Vitello Francese |
$14.00 - $68.00 |
Floured and dipped in egg, sauteed in lemon, butter and white wine sauce |
| Steak Anthony |
$22.00 |
Rib eye steak marinated in imported olive oil, garlic, basil, and seasoning. Grilled to your liking and served with a side of sauteed broccoli rabe |
| Bouillabaisse |
$21.00 |
Shrimp, clams, mussels, calamari, and Italian seasoning cooked in a light pomodoro broth with a touch of sherry wine; served with Italian Crostini |
| Grilled Trio |
$19.00 |
Grilled baby back ribs, our award-winning wings and homemade sausage served with a side of French fries |
| Steak Au Poivre |
$24.00 |
Rib eye steak rubbed with white peppercorns, Grilled to your liking and topped with a brandied cream sauce; served with grilled vegetables in season |
| Sophia's Steak Sandwich |
$9.00 |
Grilled tender steak, sautéed with peppers and caramelized onions, and topped with melted mozzarella on fresh Semolina bread |
| Paulies Chicken Pesto |
$8.00 |
Grilled chicken seasoned with Ninos zesty pesto sauce topped with roasted peppers and mozzarella on Semolina bread. |
| Chicken Caesar |
$7.00 |
Served on a sandwich or wrap in our homemade dressing |
| Parmesan with Eggplant |
$7.00 |
Your choice of eggplant, chicken, meatball, or veal on fresh semolina bread |
| Parmesan with Meatball |
$7.00 |
Your choice of eggplant, chicken, meatball, or veal on fresh semolina bread |
| Parmesan with Chicken |
$7.00 |
Your choice of eggplant, chicken, meatball, or veal on fresh semolina bread |
| Parmesan with Veal |
$10.00 |
|
| Joey's Italian Sandwich |
$8.00 |
Ham, salami, capicolla, and mozzarella drizzled with imported olive oil and seasoning. Served on Semolina bread |
| Nino's Angus Burger |
$7.00 |
Fresh angus beef seasoned and grilled to perfection. Topped with lettuce and tomato. Served with French fries |
| Nino's Angus Burger with Cheese |
$8.00 |
Fresh angus beef seasoned and grilled to perfection. Topped with lettuce and tomato. Served with French fries |
| Sausage & Pepper Sandwich |
$8.00 |
Homemade sausage topped with peppers, then drizzled with extra virgin olive oil served on semolina bread |
| Grilled Veggie Sandwich |
$8.00 |
Grilled vegetables topped with caramelized onions and drizzled with a balsamic demi-glaze and mozzarella on Semolina bread. |
| Grilled Chicken Fresco |
$8.00 |
Grilled Chicken, fresh mozzarella, and roasted peppers; drizzled with balsamic and served on semolina bread |
| Roast Beef Sandwich |
$7.00 |
Freshly sliced roast beef lettuce, tomato, American cheese and a touch of oil and vinegar |
| Traditional Turkey |
$7.00 |
Freshly sliced turkey topped with lettuce , tomato, American cheese and a touch of oil and vinegar |
| Meatballs or Sausage |
$5.00 - $17.00 |
|
| Broccoli Rabe |
$6.00 - $22.00 |
Sauteed with garlic and oil |
| Mixed Grilled Vegetables |
$8.00 - $21.00 |
|
| Italian Long Hot Peppers |
$6.00 - $20.00 |
|
| Tiramisu |
$5.00 |
|
| Cannoli |
$4.00 |
|
| Cheesecake |
$5.00 |
|
| Nutella Pizza |
$8.00 - $15.00 |
|
| 6 Zeppoli with Nutella For Dipping |
$8.00 |
|
| Fountain Soda and Iced Tea |
$2.00 |
|
| Coffee |
$1.50 |
|
| Cappuccino |
$3.50 |
|
| Espresso |
$2.75 - $3.75 |
|
| Tea |
$1.50 |
|
