| Ceasar |
$8.00 |
Romaine heart, shaved parmesan, house made dressing |
| Winter Green Salad |
$10.00 |
Baby greens, dried cranberry, macerated pear, jicama, VT Maytag, pomegranate vinaigrette |
| Soup of the Day |
$6.00 - $8.00 |
|
| Baked Brie |
$13.00 |
Almond crust, red currant compote, echo hill maple-balsamic reduction, crostinis, apple |
| Charcuterie |
$18.00 |
Chefs daily selection of smoked and cured meats |
| Hummus |
$10.00 |
Kalamata tapenade, stuffed grape leaves, cumin scented pita |
| Pork Chop |
$24.00 |
Maine Family Farms bone-in chop, five spice rub, basil mash, applejack sauce |
| Long Island Duckling |
$28.00 |
Roasted ½ duck, VT Maytag risotto, pomegranate gastrique |
| New York Strip |
$28.00 |
Maine family farms 12 oz cut, basil mash, currant demi |
| Atlantic Salmon |
$29.00 |
Roasted fingerling potatoes, cucumber salsa |
| Risotto |
$20.00 |
Seasonal vegetarian-friendly creation |
| Pumpkin Ravioli |
$23.00 |
Braised leeks, saffron & thyme cream |
| VT Turkey Burger |
$16.00 |
½ lb free range vermont turkey, cranberry chutney, caramelized onions |
| Bentleys Burger |
$16.00 |
½ lb boyden farms all natural beef patty, cabot cheddar, lettuce, tomato, onion |
| Black Bean Burger |
$13.00 |
Baby lettuce, tomato, onion, sriracha aioli |
| Chicken Sandwich |
$15.00 |
Misty knoll farms free range chicken breast, smoked bacon, cabot cheddar, echo hill maple mustard |
| Pasta with Butter or Marinara Sauce |
$8.95 |
|
| Chicken Quesadilla |
$8.95 |
|
| Hamburger or Cheeseburger |
$8.95 |
|
| Hotdog |
$8.95 |
|
| Chicken Tenders |
$8.95 |
|
