Soup of the Day |
$5.00 |
Creative daily preparations |
Four Cheese French Onion |
$7.00 |
Sweet onions simmered in Guinness beef stock, baked with smoked Gouda, Parmesan, Mozzarella & Romano cheese |
Chef's Soup Du Jour |
$5.00 |
|
French Onion Four Cheese Soup |
$7.00 |
Vidalia onions simmered in Guinness beef stock and baked with smoke Gouda, Parmesan, Mozzarella and Asiago cheeses |
Traditional Caesar |
$8.00 |
Crisp romaine tossed with our Caesar dressing, sourdough croutons and Asiago cheese |
Tuscan Grilled Vegetable Salad |
$12.00 |
Grilled summer vegetables with roasted peppers, capers & Mozzarella, on romaine with balsamic glaze & olive oil |
Waldorf Steak Salad |
$17.00 |
Red delicious apples, toasted walnuts, raisins, & crisp greens tossed in a classic Waldorf dressing, & topped with grilled steak |
Caprese Salad |
$12.00 |
Sliced Roma tomatoes, fresh mozzarella, chiffonade of fresh basil, cracked black pepper, drizzled with olive oil and a balsamic glaze |
Classic Caesar Salad |
$8.00 - $15.00 |
Crisp Romaine tossed with our Caesar dressing with croutons and shredded Asiago, topped with a baked Parmesan crisp. |
California Cobb Salad |
$11.00 - $15.00 |
Mixed green salad tossed with tomato, cucumber, eggs, avocado, bacon, olives and crumbly bleu cheese. |
Tuscan Grilled Vegetable Salad |
$10.00 - $14.00 |
Grilled summer vegetables, roasted peppers, capers and Mozzarella on romaine, with balsamic glaze and olive oil |
Waldorf Steak Salad |
$17.00 |
Red delicious apple, toasted walnuts, raisins and crisp greens tossed in a traditional Waldorf dressing, topped with grilled steak. |
Caprese Salad |
$12.00 |
Sliced Roma tomatoes, fresh mozzarella, chiffonade of fresh basil, cracked black pepper, drizzled with olive oil & a balsamic glaze |
Chilled Shrimp Cocktail |
$18.00 |
Jumbo, wild caught Gulf of Mexico shrimp with spicy cocktail sauce over mixed greens |
Seared Sesame Yellowfin Tuna |
$18.00 |
Seared with a Mediterranean herb crust, served on Dijon vinaigrette tossed field greens |
Pulled Chicken Pizza |
$12.00 |
Flatbread pizza with Sweet Baby Rays barbequed chicken, grilled red onions, Mozzarella, sunflower seeds and scallion |
Coconut Curry Shrimp |
$17.00 |
Three large pan seared Gulf shrimp and a sweet potato crisp with a coconut curry sauce over rice |
Calamari |
$10.00 |
Tender calamari & banana pepper rings deep fried & served with our house herb aioli |
Steigerwald Salad |
$15.00 |
Our signature Liehs and Steigerwald sausage, grilled & tossed with beefsteak tomato, Kalamata olives, red onion, fresh basil & a smoky tomato vinaigrette, over warm semolina bread |
Broccoli Romano |
$12.00 |
Sauteed Utica style, with cherry peppers, shallots, Romano cheese and bread crumbs, served with crusty bread and olive oil |
Grilled Pork Kebobs |
$12.00 |
Dry rubbed pork kebobs flame grilled served on naan bread with an arugula chimichurri |
Spinach Artichoke Dip |
$10.00 |
Fresh spinach and artichoke blended with cream cheese and parmesan, with toasted focaccia |
Center Cut Filet Mignon |
$30.00 |
|
Hanger Steak |
$26.00 |
|
New York Strip |
$32.00 |
|
Pan Seared Bone-in Chicken Breast |
$22.00 |
Airline style cut, served on our heirloom tomato and garbanzo bean risotto & warmed arugula |
Grilled Boneless Pork Chop |
$24.00 |
An 8 ounce pork chop grilled and topped with zinfandel poached black mission figs, braised Cipollini onions and Lively Run goat cheese |
Beef Tenderloin Tips |
$24.00 |
Tuscan seasoned and pan seared with mushrooms and roasted red peppers, tossed in a garlic, red wine and plum tomato sauce |
Bay of Fundy Salmon |
$28.00 |
Chargrilled salmon fillet, topped with Gorgonzola, roasted red peppers and balsamic |
Pappardelle Bolognese |
$14.00 |
Braised pork and beef in a Northern Italian tomato sauce topped with shredded Asiago |
Bay of Fundy Salmon |
$18.00 |
Chargrilled salmon fillet, topped with Gorgonzola, roasted red peppers and balsamic |
Heirloom Tomato Risotto |
$18.00 |
Heirloom tomato, garbanzo beans and shallots folded into our creamy risotto |
Pappardelle Bolognese |
$15.00 - $23.00 |
Braised pork & beef in a Northern Italian tomato sauce, with fresh pappardelle pasta, topped with shredded Asiago |
Farfalle with Pesto and Pistachios |
$12.00 - $20.00 |
Farfalle tossed with green beans in our house pesto sauce, topped with crushed pistachios |
Heirloom Tomato Risotto |
$12.00 - $20.00 |
Heirloom tomato, garbanzo beans and shallots folded into our creamy risotto |
Wild Mushroom Ravioli |
$12.00 - $20.00 |
House made wild mushroom stuffed ravioli, topped with a toasted sage cream |
Chilled Shrimp Cocktail |
$18.00 |
Jumbo wild caught Gulf of Mexico shrimp, with spicy cocktail sauce over mixed greens |
Pulled Chicken Pizza |
$12.00 |
Flatbread pizza with Sweet Baby Rays Barbequed chicken, grilled red onions, Mozzarella, sunflower seeds & scallion |
Fried Calamari |
$10.00 |
Tender calamari & banana pepper rings deep fried and served with our house herb aioli |
Spinach Artichoke Dip |
$10.00 |
Fresh spinach and artichoke blended with cream cheese and Parmesan cheese, served with toasted focaccia |
3 Broiled Fish Tacos |
$14.00 |
Fresh ocean fish oven broiled with Pico de Gallo, avocado cream, lettuce and sour cream in warm soft tacos |
Tangy Catalina Club |
$12.00 |
Roast Turkey piled high with cracked pepper bacon, cheddar cheese, lettuce, tomato & a tangy Catalina aioli |
Limestone Reuben |
$10.00 |
Corned beef & sauerkraut piled high atop marble rye, with aged Swiss & thousand island dressing |
Wicked Tuna Salad Sandwich |
$9.00 |
We take our classic tuna salad recipe and turn up the heat! Tuna, relish, celery, onion, and mayo combined with a splash of Sriracha. Served on choice of bread |
Dijon Curry Cashew Chicken Salad |
$9.00 |
Diced all white meat chicken breast tossed with Honey Dijon mustard, madras curry powder, chopped cashews, & seasoned mayo. Served on your choice of bread with lettuce & tomato |
Sweet Baby Rays Memphis Pulled Chicken |
$12.00 |
Slow roasted chicken slathered in Sweet Baby Rays award winning smoky BBQ. Topped with grilled red onion & Swiss cheese. Served on a toasted Kaiser roll. |
Soup and Half Sandwich |
$10.00 |
Our chef's daily creation, served with our soup of the day. |
Fayetteville's Best Cheeseburger |
$11.00 |
With your choice from our house cheeses |
Caprese Baquette |
$11.00 |
Warm sliced Roma tomatoes, grilled red onions, fresh mozzarella, & basil pesto on a toasted baguette |
The Limestone Grille Breakfast* |
$9.00 |
2 eggs any style, your choice of Italian breakfast sausage, apple wood bacon or Black Forest ham steak, with coffee and juice. |
New York Steak & Eggs |
$13.00 |
Chargrilled 5oz. Filet Mignon served with two eggs any style. |
Corned Beef Hash Benedict* |
$9.00 |
Classic hash topped with 2 poached eggs and served with hollandaise sauce. |
Made to Order Omelettes* |
$9.00 |
Choice of up to three items: Black Forest ham, mushrooms, peppers, onions, tomatoes, spinach, apple wood bacon, Italian breakfast sausage, Swiss, cheddar, provolone or American cheese. Additional ite |
Ciabatta Breakfast Sandwich* |
$9.00 |
Scrambled eggs with your choice of apple wood bacon, Black Forest ham or Italian sausage, with American cheese on grilled ciabatta bread. Additional $1 for egg beaters or egg whites. |
Smoked Salmon Plate |
$11.00 |
Atlantic smoked salmon with whipped cream cheese, capers and red onion served with a toasted NY style bagel. |
Buttermilk Pancakes |
$8.00 |
Served with your choice of apple wood bacon, Italian breakfast sausage or Black Forest ham, with natural New York maple syrup and whipped butter. |
Banana Bread French Toast |
$9.00 |
Banana bread dipped in egg batter, grilled and served with your choice of apple wood bacon, Italian breakfast sausage, or Black Forest ham, with natural New York maple syrup and whipped butter. |
Belgian Waffle |
$9.00 |
Fresh waffle with whipped cream, strawberries, natural New York maple syrup and whipped butter; served with your choice of apple wood bacon, Italian sausage or Black Forest ham. |
Syracuse Country Style French Toast |
$9.00 |
Thick toast dipped in egg batter coated with crushed corn flakes layered with fresh whip cream, strawberries and natural New York maple syrup; served with your choice of apple wood bacon, Italian sau |
Continental |
$8.00 |
Toasted bagel, blueberry muffin or banana bread, served with cream cheese, preserves, fresh fruit, juice and coffee. |
Fresh Fruit Plate |
$8.00 |
Banana, honeydew, cantaloupe, strawberries, and assorted berries with vanilla yogurt. |
Home Style Oatmeal |
$5.00 |
Slow cooked and served with raisins and cinnamon sugar. |
Kid's Corner-Two Great Choices |
$6.00 |
Single egg any style with choice of bacon, sausage or ham plus toast and jam with juice or milk. or Buttermilk pancake with syrup and choice of bacon, sausage or ham with juice or milk. |
Breakfast Potatoes |
$3.00 |
|
Single Egg any style |
$1.75 |
|
Black Forest Ham |
$3.50 |
|
Apple Wood Smoked Bacon |
$3.50 |
|
Italian Breakfast Sausage |
$3.50 |
|
Fresh Fruit cup |
$4.00 |
|
Danish or Fresh Muffin |
$3.75 |
|
Toast or English Muffin |
$2.75 |
|
Bagel with Cream Cheese |
$4.50 |
|
Orange Juice |
$2.00 - $3.50 |
|
Cranberry Juice |
$2.00 - $3.50 |
|
Grapefruit Juice |
$2.00 - $3.50 |
|
Apple Juice |
$2.00 - $3.50 |
|
Tomato Juice |
$2.50 - $4.00 |
|
Pineapple Juice |
$2.50 - $4.00 |
|
Coffee |
$2.00 |
|
Milk |
$2.75 |
|
Soda |
$2.75 |
Pepsi, Diet Pepsi, Sierra Mist, Gingerale |