| item | price | description |
|---|---|---|
| Beef Spiedini with Scallion and Balsamico | ||
| Local Black Sea Bass Tartare with Sorrel and Turnip | ||
| Quails Egg in Purgatory with Chive Crostini | ||
| Grilled Local Squid | With new potatoes, hot peppers and tarragon | |
| Crispy Blackfish | With local white asparagus and treviso | |
| Grilled Rack of Porcelet | With local white asparagus, wild spinach and rhubarb | |
| Hand Cut Sfoglia Primavera | ||
| Warm Strawberry and Rhubarb Cobbler with Vanilla Gelato |
