| Creamy Seafood Chowder Ecstasy |
$11.00 |
with crispy fried leeks |
| Decadent Lobster Bisque |
$13.00 |
with butter poached lobster herb essence |
| Tender Duck Confit Quesadilla |
$12.00 |
shredded duck with fresh corn and provolone cheese served with salsa fresca and guacomole |
| Jumbo Lump Crab Cake |
$12.00 |
with spicy tomato and mango salad |
| Conch Hush Puppies |
$9.00 |
with chili tartar sauce |
| Nikki Marinara Salad |
$10.00 |
mesculin greens with tempura pears, toasted cashews, ruby red grapefruit, stilton cheese with champagne vanilla vinaigrette |
| Sheaves of Romaine - Caesar Salad |
$8.00 |
manchego cheese, marinated anchovies and tapenade crouton |
| Blackened Shrimp |
$8.50 |
|
| Chicken |
$6.50 |
|
| Tomato and Mozzarella Tower |
$12.00 |
red and yellow tomato, house mozzarella, light basil, balsamic and Belgium endive |
| Greek Salad |
$14.00 |
roma tomatoes, cucumbers, feta cheese, kalamata olives, green olives, red onions, baby salad with grilled shrimp with a crispy pita |
| Grilled Ahi Tuna Nigoise Salad |
$14.00 |
rare ahi tuna with potatoes, haricot vert, tomatos, sliced egg, kalamata olives, tender greens and anchovies |
| Shrimp Louie |
$16.00 |
with poached plump shrimp tossed with celery chives and homemade thousand Island dressing, served in an avocado boat |
| Chicken Satay |
$18.00 |
sesame chicken sauteed with Asian vegetables in a spicy peanut sauce with bamboo steamed rice |
| Pasta Linguini |
$18.00 |
with Italian sausage, little neck clams, shrimp, capers, plum tomatoes |
| Spinach and Cheese Ravioli |
$16.00 |
with fresh basil and pomodoro sauce |
| Shrimp and Scallop Scampi |
$26.00 |
with capers, lemon, sun dried tomatoes, white wine served with steamed jasmine rice |
| Oyesters on the Half Shell |
$3.00 |
each |
| Shrimp Cocktail |
$3.00 |
each |
| Crustacean Bowl |
$85.00 |
Alaskan Crab legs, maine lobster, crab claws and poached shrimp |
| Nikki's Delight of the Sea |
$200.00 |
Alaskan crab legs, maine lobster, poached shrimp, plump oysters, crab claws, volcano coconut tiger shrimp, with a selection of sushi rolls, nigiri and sashimi |
| Nikki's Lobster Club |
$15.00 |
maine lobster, diced apples, celery, lemon zest chives and apple smoked bacon on hoagie roll |
| Chili - Crusted Beef Cheese Steak |
$14.00 |
with sauteed onions, mushrooms, provolone cheese on a crusty Italian roll |
| Rueben |
$12.00 |
thick rye bread with corn beef, sauerkraut, sauteed onions and thousand Island dressing |
| BLT |
$12.00 |
grilled sour dough bread with apple smoked bacon served with grilled beef steak tomatoes and argula |
| Crispy Fried Tilapia |
$14.00 |
with herp tartar sauce and tangy coleslaw serveed on toasted hoagie roll, vine ripe tomato and bufala |
| Mozzarella |
$12.00 |
proscuitto, sweet onion, basil, argula on crusty Italian roll with balsamic vinaigrette |
| Spicy Lobster Roll |
$15.00 |
cucumber, avocado and lobster |
| Salmon Teriyaki Roll |
$10.00 |
cooked salmon teriyaki, cream cheese, cucumber and scllions with sesame seeds |
| California Roll |
$12.00 |
crab, cucumber and avocado with masago |
| Kamitaze Roll |
$14.00 |
cucumber with tuna and Asian BBQ sauce |
| Spicy Tuna Roll |
$10.00 |
cucumber, avocado and lobster |
| Dragon Roll |
$12.00 |
cucumber and choice of eel or crab with avocado |
| Nikki Roll |
$12.00 |
fresh salmon, cucumber, avocado, ginger salad and Japanese mayo |
| Rainbow Roll |
$14.00 |
cucumber and avocado with tuna, salmon, hamachi and tilapia |
| Nigiri |
$12.00 |
tuna, salmon, tilapia, hamachi, shrimp and eel |
| Sashimi |
$14.00 |
8 pieces - 2 of tuna, salmon, tilapia and himachi |
| Tuna Tataki |
$12.00 |
pan seared spice incrusted tuna with ginger wasabi ponzu sauce |
| Medium |
$35.00 |
2 rolls, 3 nigiri and 5 sashimi |
| Large |
$50.00 |
2 rolls, 3 nigiri and 5 sashimi |
| Wakame Seaweed Salad |
$7.50 |
|
| Kimchi Cucumber Salad |
$7.50 |
|
