| Pomelo* |
$8.00 |
little gem lettuces, baby arugula, nectarines, laura chenel goat cheese, hazelnuts, balsamic vinaigrette |
| Massa* |
$8.50 |
panzanella. our version of the tuscan bread salad, with summer heirloom tomatoes, pecorino toscano, ciabatta croutons, fresh basil and balsamic dressing |
| Gilroy* |
$5.00 |
baby bok choy sautéed in olive oil with garlic and pepperoncini flakes |
| Udine |
$6.50 |
sautéed swiss chard with potato, garlic and bacon |
| Masantol* |
$6.00 |
spicy sizzling tofu sisig with chile peppers, garlic, red onion, soy sauce and lemon |
| Hania* |
$7.50 |
crispy greek zucchini cakes served with mint yogurt and cucumber |
| Cabo San Lucas |
$8.50 |
two soft corn tacos with grilled pacific snapper, shredded cabbage, mango salsa, chipotle aïoli and house pickled jalapeños |
| Aosta* |
$8.50 |
baked polenta and gourmet mushroom ragù with madeira and cream |
| Albi |
$9.00 |
duck rillettes. house made coarse pâté with porcini and chive, peach-balsamic compote, whole grain mustard and crostini |
| Freedom* |
$7.50 |
rustic roasted tomato, garlic & basil soup, basil crème fraîche and garlic croutons |
| Suwa* |
$3.50 |
awase miso soup with fresh gourmet mushrooms, silken tofu & scallions |
| Strasbourg* |
$1.00 |
two slices of artisan country french levain wheat bread with butter |
| Pomelo* |
$8.00 |
little gem lettuces, baby arugula, nectarines, laura chenel goat cheese, hazelnuts, balsamic vinaigrette |
| Massa* |
$8.50 |
panzanella. our version of the tuscan bread salad, with summer heirloom tomatoes, pecorino toscano, ciabatta croutons, fresh basil and balsamic dressing |
| Gilroy* |
$5.00 |
baby bok choy sautéed in olive oil with garlic and pepperoncini flakes |
| Udine |
$6.50 |
sautéed swiss chard with potato, garlic and bacon |
| Masantol* |
$6.00 |
spicy sizzling tofu sisig with chile peppers, garlic, red onion, soy sauce and lemon |
| Hania* |
$7.50 |
crispy greek zucchini cakes served with mint yogurt and cucumber |
| Cabo San Lucas |
$8.50 |
two soft corn tacos with grilled pacific snapper, shredded cabbage, mango salsa, chipotle aïoli and house pickled jalapeños |
| Aosta* |
$8.50 |
baked polenta and gourmet mushroom ragù with madeira and cream |
| Albi |
$9.00 |
duck rillettes. house made coarse pâté with porcini and chive, peach-balsamic compote, whole grain mustard and crostini |
| Freedom* |
$7.50 |
rustic roasted tomato, garlic & basil soup, basil crème fraîche and garlic croutons |
| Suwa* |
$3.50 |
awase miso soup with fresh gourmet mushrooms, silken tofu & scallions |
| Strasbourg* |
$1.00 |
two slices of artisan country french levain wheat bread with butter |
| Otsu* |
$10.00 |
cold buckwheat noodle salad with cucumber, scallion, cilantro and a spicy soy, ginger & sesame dressing, topped with pan sautéed tofu |
| Tarapoto |
$12.50 |
field greens, quinoa, purple potato, roasted red pepper, queso fresco, aji amarillo vinaigrette, peruvian spice rubbed grilled chicken breast |
| Lanzhou |
$14.50 |
fresh egg noodles stir fried with ginger, scallion and garlic, with peppered ahi tuna, seared rare and topped with a miso-sesame drizzle |
| Havana |
$15.50 |
cuban style fried rice with black beans, plantains, chipotles, ginger and cilantro, served with grilled skirt steak, sautéed onions and cuban avocado salad |
| Ayacucho |
|
grilled fish of the day and quinoa cakes with ancho chili, served with roasted sweet pepper coulis, tangy onions, avocado and yam chips |
| Ranong |
$10.00 |
thai style chicken broth with homemade fish balls, glass noodles, choy sum, mung bean sprouts, cilantro and fried garlic, served with thai chilies and fish sauce |
| Manila |
$11.00 |
pancit bihon. filipino style stir fried rice noodles tossed with sautéed prawns, chicken, chinese sausage & vegetables, scallion and lemon |
| Sanuki |
$14.00 |
seafood yakisoba. japanese style stir fried buckwheat noodles with scallops, prawns, kamaboko fish cake, cabbage, carrots, bean sprouts, shiitake mushrooms, garnished with dried bonito fish flakes, s |
| Sonoma |
$14.00 |
bucatini pasta tossed with chunky heirloom tomatoes, basil, garlic and laura chenel goat cheese, topped with grilled tiger prawns |
| Potenza |
$15.00 |
baked rosemary polenta and lamb shanks braised in red wine with herbs and tomatoes |
| Koh Samui |
$11.50 |
spicy coconut curry with chicken, oriental long beans, thai eggplants, squash, straw mushrooms, kaffir lime leaves and fresh cilantro, served with jasmine rice |
| Grilled Fish Of The Day |
|
|
| Seared Peppered Ahi Tuna |
$9.50 |
|
| Grilled Chicken Breast |
$6.00 |
|
| Grilled Skirt Steak |
$7.50 |
|
| Grilled Tiger Prawns |
$6.50 |
|
| Pan Sautéed Tofu |
$4.50 |
hodo soy beanery |
| Otsu* |
$11.00 |
cold buckwheat noodle salad with cucumber, scallion, cilantro and a spicy soy, ginger & sesame dressing, topped with pan sautéed tofu |
| Tarapoto |
$13.50 |
field greens, quinoa, purple potato, roasted red pepper, queso fresco, aji amarillo vinaigrette, peruvian spice rubbed grilled chicken breast |
| Ranong |
$11.00 |
thai style chicken broth with homemade fish balls, glass noodles, choy sum, mung bean sprouts, cilantro and fried garlic, served with thai chilies and fish sauce |
| Sonoma |
$15.00 |
bucatini pasta tossed with chunky heirloom tomatoes, basil, garlic and laura chenel goat cheese, topped with grilled tiger prawns |
| Sanuki |
$15.00 |
seafood yakisoba. japanese style stir fried buckwheat noodles with scallops, prawns, kamaboko fish cake, cabbage, carrots, bean sprouts, shiitake mushrooms, garnished with dried bonito fish flakes, s |
| Manila |
$12.00 |
pancit bihon. filipino style stir fried rice noodles tossed with sautéed prawns, chicken, chinese sausage & vegetables, with scallion and lemon |
| Lanzhou |
$15.50 |
fresh egg noodles stir fried with ginger, scallion and garlic, with peppered ahi tuna, seared rare and topped with a miso-sesame drizzle |
| Ayacucho |
|
grilled fish of the day and quinoa cakes with ancho chili, served with roasted sweet pepper coulis, tangy onions, avocado and yam chips |
| Havana |
$16.50 |
cuban style fried rice with black beans, plantains, chipotles, ginger and cilantro, served with grilled skirt steak, sautéed onions and cuban avocado salad |
| Potenza |
$16.00 |
baked rosemary polenta and lamb shanks braised in red wine with herbs and tomatoes |
| Koh Samui |
$12.50 |
spicy coconut curry with chicken, oriental long beans, thai eggplants, squash, straw mushrooms, kaffir lime leaves and fresh cilantro, served with jasmine rice |
| Grilled Fish Of The Day |
|
|
| Seared Peppered Ahi Tuna |
$9.50 |
|
| Grilled Chicken Breast |
$6.00 |
|
| Grilled Skirt Steak |
$7.50 |
|
| Grilled Tiger Prawns |
$6.50 |
|
| Pan Sautéed Tofu |
$4.50 |
hodo soy beanery |
