| Name Rose's Original Mushrooms |
$5.95 |
fresh vegetables pasta and beans |
| Texas Onion Soup |
$6.50 |
baked with three cheese crust |
| Calamari Fried |
$9.95 - $15.95 |
ringlets of squid fried al deluxe |
| Marinated Portobello Mushrooms |
$8.95 - $13.95 |
grilled with goats cheese bruschetta, candied walnuts and aged balsamic |
| Mozzarella and Prosciutto Pinwheels |
$9.95 - $13.95 |
baked over garlic bruschetta |
| Baked Clams |
$8.95 - $16.95 |
whole clams oreganata style |
| Mozzarella and Carozza |
$8.95 - $13.95 |
caper wine sauce |
| Jumbo Lamp Crab Cakes |
$13.95 - $21.95 |
pepper remoulade |
| Zuppa Di Mussels |
$9.50 - $16.95 |
saffron tomato broth |
| Zuppa Di Clams |
$10.95 - $17.95 |
roasted garlic, fresh roasts tomatoes and virgin oil |
| Zucchini and Onions Fritti |
$7.95 - $13.95 |
marinara sauce |
| Chef's Hot Antipasta |
|
composed daily |
| Sample Baked of Baby Green |
$5.50 - $8.95 |
|
| Classic Caesar Salad |
$6.95 - $12.95 |
|
| Nick Diangles Chopped Salad |
$7.95 - $14.95 |
|
| Gorgonzola Salad |
$7.50 - $13.95 |
artichokes hearts, cucumber, red onions, and Roma onions |
| Arugula Salad |
$8.95 - $13.95 |
warm goat cheese, roasted pears and sunflowers seeds in a balsamic vinaigrette |
| Stacked Fresh Mozzarella |
$8.95 - $15.95 |
roasted peppers, Bermuda onions and beef steak tomato |
| Jumbo Shrimp Cocktail |
$14.95 - $21.95 |
baby greens and classic garnish |
| Traditional Cold Antipasto |
$15.95 |
an assortment of vegetables, imported meats and cheeses |
| Basil Pomodoro |
$11.95 - $16.95 |
|
| Marinara |
$12.95 - $17.95 |
|
| Meatballs or Sausage |
$12.95 - $18.95 |
|
| Country Style Pasta |
$14.50 - $19.50 |
tossed with sweet sausage, roasted tomatoes escarole and beans |
| Meat Raga |
$13.95 - $19.95 |
bolognese, veal and beef |
| Carbonara |
$13.95 - $19.95 |
with pancetta peas and onions |
| Agilo Oka |
$10.50 - $18.95 |
with broccoli and pine roast |
| Aka Vodka |
$13.95 - $18.95 |
|
| Calamari Arebiats |
$15.95 - $21.95 |
tossed in spicy tomato sauce |
| Shrimp Marinara |
$15.95 - $21.95 |
|
| Whole Little Neck Clams |
$14.95 - $21.95 |
red or white clam sauce |
| Linguini with Lobster and Shrimp |
$23.95 - $32.95 |
in a light thyme cream |
| Jumbo Ravioli of the Day |
|
hand made ravioli composed and priced daily |
| Five Cheese Ravioli |
$13.95 - $21.95 |
plan tomatoes chicken and toasted pignoli nuts |
| Deep Dish Lasagna Bolognese |
$13.95 - $19.95 |
|
| Baked Rigatoni Trio |
$14.95 - $19.95 |
ricotta and pesto with mozzarella and eggplant fritti |
| Tortellini with Crumbled |
$0.00 - $21.95 |
sundried walnuts oven dried tomatoes broccoli a light gorgonzola cream |
| Chicken |
$16.95 |
|
| Veal |
$18.95 |
|
| Shrimps |
$18.95 |
|
| Eggplant |
$15.95 |
|
| Chicken Eggplant |
$16.95 |
|
| Jumbo Garlic Shrimp |
$22.95 |
scampi style with tomato and mozzarella over scrambled spinach |
| Jumbo Shrimp Pomodoro |
$21.95 |
fresh tomatoes and basil over capellini |
| Sauteed Shrimp Scampi |
$21.95 |
lemon, butter, roasted garlic and chardonnay with julienne vegetables and linguini |
| Crab Stuffed Shrimp |
$24.95 |
lemon lime blanc and pecartno chive ristotto |
| Saint Peter's Fish Piccata |
$22.95 |
lemon caper sauce with lobster risotto |
| Chesapeake Crab Stuffed Salmon Dijon |
$22.95 |
pesto mashed potatoes |
| Filet of Salmon |
$19.95 |
choice of oreganata or simply grilled served with fresh vegetables |
| Pistachio Creamed Peter's Fish |
$19.95 |
amaretto butter and spinach |
| Twin Brazilian Lobster Taka |
|
with mashed potato and vegetables |
| Lemon Chicken |
$15.95 |
artichoke hearts and capers |
| Lightly Breaded Chicken Milanese |
$14.95 |
cucumber, basil and Roma tomatoes |
| Chicken |
$16.95 |
prosciutto sage and fresh mozzarella |
| Chicken Searpariello |
$15.95 - $17.95 |
just chicken, roasted with garlic chardonnay, lemon and rosemary |
| Charlie's Famous Balsamic Chicken |
$15.95 - $17.95 |
|
| Lightly Breaded Veal Milanese |
$17.95 |
cucumber, basil and Roma tomatoes |
| Veal Scalloped |
$17.95 |
lemon, broccoli and pine nuts |
| Home Style Veal and Peppers |
$17.50 |
|
| Veal Marsala |
$17.95 |
roasted mushrooms and shallots |
| Sauteed Veal and Shrimp Pernod |
$19.95 |
tomato, basil and a touch of cream |
| Marinated Skirt Steak |
$23.95 |
with wilted arugula balsamic mushrooms and bruschetta |
| Fillet Mignon |
$34.95 |
part wine reduction and gorgonzola |
| Pattie Cut Fillet Mignon |
$27.95 |
|
| Steak and Cake |
$27.95 |
filet mignon and lamp crab cake |
| Dry Aged NY Steak |
$34.95 |
slice string zucchini and onion |
| New York Steak Style |
$37.95 |
provolone, cherry peppers, mushrooms and cognac |
| Classic Sampling |
$42.95 |
fillet mignon, lobster tail and shrimp |
| Frank's Veal |
$34.95 |
sauteed veal with grilled eggplant prosciutto and fontina in a madiera tomato sauce |
| Frutti Di Mare |
$34.95 |
shrimp, clams, calamari and mussels in a roasted garlic pomodoro over linguini |
| Nick's Chicken |
$31.95 |
roasted chicken, sausage, peppers, onions, potatoes, broccoli and garlic, white meat only $5.95 |
| Steak and Linguini |
$35.95 |
medallions of filet mignon, Portobello mushrooms, spinach, chianti and tomatoes |
| Tenderloin Chateaubriand For Two |
$68.95 |
sliced served with truffle scrambled forest mushroom rosemary pancetta roasted potatoes |
| Breast Broccoli |
$8.95 |
|
| Broccoli Oreganata |
$7.95 |
|
| Escarole and Cannelloni Beans |
$7.95 |
|
| Garlic Mashed Potatoes |
$4.95 |
|
| Roasted Potatoes Lynnaise |
$4.95 |
|
| Nick's Over Sliced Meatballs |
$6.95 |
|
| Sauteed Spinach Garlic and EVO |
$7.95 |
|
| Choice of Pasta Marinara or G and O |
$6.95 |
|
| Lobster Ricotto |
$10.95 |
|
| Parmesan and Herb Ricotta |
$8.95 |
|
