| Shrimp Cocktail |
$10.50 |
traditional cocktail sauce untraditional presentation |
| Shrimp De Jonghe |
$10.50 |
garlic, butter, duckhorn vineyards dry vermouth |
| Grille Rosemary Tenderloin Skewers |
$9.50 |
field greens, balsamic vinaigrette, house made potato chips |
| Chesapeake Bay Crab Cakes |
$10.00 |
firecracker sauce of roasted bell peppers |
| Tropical Coconut Shrimp |
$10.50 |
grilled pineapple apricot sauce |
| Grilled Portabella |
$8.50 |
BLT mashed potatoes balsamic reduction |
| Wild 'Burgundy' Snails |
$10.50 |
'old school style' garlic butter, mushroom cap, spinach |
| Seared Scallops |
$10.50 |
boursin fondue, trio of caviar |
| Crispy Onions |
$7.00 |
parmesan cheese, dipping sauce |
| Seven Onion Soup |
$3.00 - $5.00 |
sherry thyme crouton baked with smoked Swiss cheese |
| Classic Lobster Bisque |
$8.00 |
cognac, lobster meat |
| Chef's Soup Preparation of the Day |
$2.00 - $4.00 |
|
| The Barn Berry Salad |
$9.50 |
mandarin oranges, walnuts, blue cheese, raspberry vinaigrette |
| Caesar Salad |
$9.00 |
Romaine, hearts, parmesan crisps, herbed crouton |
| Tomato - Mozzarella Salad |
$8.00 |
basil chiffonade, fresh mozzarella |
| Spinach Salad |
$9.50 |
roasted pecans, poached pear, warm bacon dressing |
| Side Berry, Caesar or Spinach Salad with Entree |
$2.00 |
|
| Filet Mignon |
$29.00 |
|
| New York Strip Steak |
$30.00 |
|
| Rib - Eye Steak |
$35.00 |
|
| Chateaubriand For Two |
$32.00 |
carved tableside, sauce bearnaise, bordelaise sauce, white cheddar twice baked potato bouquet of vegetables; please allow extra time for preparation |
| The 'Barn' Filet Mignon |
$32.00 |
boursin cheese, grilled portabella, BLT mashed potatoes, demi glace |
| 'Organic' Flatiron Steak |
$26.00 |
wild mushroom hash, sauteed spinach, white truffle oil |
| Grilled Colorado Rack of Lamb |
$32.00 |
flaming rosemary, mint infused demi glace, herb - Dijon mustard encrusted, yukon gold mashed potatoes |
| Grilled Kobe Beef 'Chopped' Steak |
$22.00 |
sherried mushrooms, yukon gold mashed potatoes, veal glace |
| A Study of Duck |
$22.00 |
seared duck breast gran marnier, braised duck confit ale braised red cabbage smoked duck sausage spaetzels |
| Tropical Coconut Shrimp |
$23.00 |
grilled pineapple, apricot sauce, jasmine rice pilaf |
| Seared Scallops |
$23.00 |
parmesan basket, boursin fondue, crispy pancetta, asparagus |
| Pan Roasted Salmon |
$21.00 |
basil sauce, roasted red potatoes |
| Grilled Frenched Pork Chop |
$22.00 |
three apple chutney, yukon gold mashed potatoes |
| 'Amish' Chicken Breast |
$20.00 |
figs, 10 year pork wine, mashed sweet potatoes |
| Herb Roasted 'Free Range' Chicken |
$19.00 |
roasted lemon jus, yukon gold mashed potatoes |
| Chef's Creative Fresh Fish of the Day |
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