| Bacchus Famous Escargots |
$4.00 |
3 baked in garlic butter with sun dried tomatoes |
| Spinach and Artichoke Dip |
$5.98 |
Complete with house baked crostins |
| Portabello Mushroom |
$6.89 |
Grilled, smoked mozzarella and sun dried tomatoes, pine nuts, creamy white wine sauce |
| Egg Roll Combination |
$7.48 |
Assortment of pork pot stickers, mini egg rolls, served with sweet and sour sauce |
| Goat Cheese Phyllo |
$7.95 |
Vermont goal cheese and red bell peppers, wrapped in phyllo with creamy white wine sauce |
| Norwegian Smoked Salmon |
$6.89 |
Served with toasted rye, cream cheese and onion |
| Cheese and Pate Platter |
$11.98 |
Heaven on earth malt's favorite |
| Shrimp Cocktail |
$7.48 |
Served with horseradish cocktail sauce |
| Coconut Shrimp |
$6.98 |
Five shrimp crusted with coconut then fried to golden brown. Served with a sweet and sou sauce |
| Ratatouille Provencal |
$5.99 |
Oven roaseted eggplant, zucchini, bell peppers and tomatoes, herbs, garlic and onion |
| Bruschetta |
$6.89 |
Tomatoes, onion, basil, garlic topped with fresh served chilled on top of house baked crostini bread |
| Classic Spinach |
$6.50 |
Bed of fresh spinach, bacon and slices of hard boiled eggs |
| Bacchus Chicken Spinach |
$15.89 |
Chicken breast marinated torragon onion mustarad, fresh spinach, shoestring potato |
| Shrimp Salad |
$12.50 |
5 shrimp cocktail, lettuce, tomato, bleu cheese, topped with bacon dressing |
| Simple House Salad |
$4.00 |
Mixed of green lettuces, tomato, house dressing, garnished with orange slices |
| Chicken Caesar |
$12.95 |
Grilled chicken breast, crisp mixed lettuce, topped with croutons and coesar dressing |
| Chicken Caesar with Side Caesar Salad |
$6.95 |
|
| Shrimp Caesar |
$12.95 |
5 shrimp cocktail, crisp mixed lettuce topped with croutons and caesar dressing |
| Mozzarella Caprese |
$6.98 |
Slices of tomatoes, fresh mozzarella, basil and drizzled with balsamic vinaigrette |
| Mango Vinaigrette Salad |
$12.98 |
Grilled chicken breast, lettuce, tomatoes, drizzled with mango vinaigrette |
| Half Roasted Duck |
$17.89 |
Crispy roasted duck served with peach sauce, vegetables and potato |
| Hachis Parmentier |
$12.95 |
Shepherd's Pie. Layers of mashed potato, ground beef, carrots, mushrooms, topped with mozzarella cheese |
| Beef Tenderloin Schnitzel |
$15.35 |
A heart of filet pounded flat, breaded, topped with wine cream sauce, add 2 eggs $3.00 |
| Chicken Kabob |
$15.98 |
Marinated chicken chunks grilled on skewer, served with vegetable kebob over rice |
| Chicken Triyaki |
$14.87 |
Chicken cutlets glozed with teriyaki sauce,served with vegetables, sprinkles of sesame seeds |
| Crispy Duck Tenderloin |
$14.35 |
Almond breaded tednderloins, deep fried, served with peanut sauce |
| Portabella Ravioli |
$12.89 |
Fresh ravioli with our classic vodka sauce. Parmesan cheese on top |
| Beef Ravioli |
$12.50 |
Beef fille ravioli, vodka sauce, freshly grated parmesan cheese |
| Threee Cheese Ravioli |
$11.50 |
Ravioli pasta filled with three creamy cheeses, topped with creamy tomato sauce |
| Sausage Arrabiata |
$15.89 |
Spicy tomato sauce, italian sausage, served over angel hair pasta |
| Penne Parmesan Alfredo |
$12.85 |
A classic dish with our homemade alfredo sauce over penne pasta, parmesan cheese |
| Chicken Alfredo |
$16.85 |
Grilled chicken in our homemade creamy alfredo sauce over penne pasta |
| The Basic Angus Burger |
$8.25 |
1/3 lb angus beef, lettuce, tomato, served with french fries |
| Pulled Chicken Wrap |
$9.25 |
White meat with lettuce, tomato, cheese, with a homemade dressing |
| Beef Tenderloin Tips Wrap |
$9.75 |
Lettuce, tomato, cheese |
| Braised Pulled Pork Sandwich |
$11.50 |
Carnitas style, braised rich marbled baston bull, on kaiser roll |
| Cheesesteak Sandwich |
$8.50 |
Sliced steack with molted mozzarella cheese |
| Grilled Reuben sandwich |
$9.95 |
Grilled comed beef, souerlcrout, thousand island dressing on rye with french fries |
| Coconut Shrimp |
$16.89 |
8 crispy coconut breaded shrimp served with mixed vegetables and french fries |
| Garlic Butter Shrimp |
$15.87 |
6 served with white rice and mixed vegetables |
| Fruit de Mer |
$22.89 |
Shrimp, bay scallops and grilled salmon sauteed in garlic butter a seafood delight |
| Baked Tilapa Phyllo |
$20.75 |
Spinach and boursin cheese wrapped in phyllo dought and creamy white wine sauce |
| Sauteed Bay Scallops |
$14.75 |
Tossed in Thai Curry sauce, served with sauteed vegetables over rice |
| Grilled Atlantic Salmon |
$16.99 |
Freshly grilled and drizzled with creamy white wine sauce |
| New York Steak |
$19.75 |
|
| Petite (5 oz.) Filet Mignoz |
$14.87 |
|
| Fillet Mignon |
$21.95 |
|
| Rib Eye (12 oz.) |
$20.87 |
|
| Half Rack of Lamb |
$17.50 |
4 lamb chops, marinated in garlic and herbs |
| Bucchus Surf and Turf |
$24.75 |
3 lamb chops and sauteed shrimp |
| Hamburger |
$7.00 |
Angus beef, grilled, served with french fries, add cheese $1.25 |
| Chicken Fingers |
$7.00 |
Homemade served with french fries |
| Angel Hair Pasta |
$7.00 |
Butter and parmesan cheese |
| Cheese Ravioli |
$7.00 |
Marinara sauce, parmesan cheese |
