| Barbeque Duck |
$8.00 |
with fresh mozzarella spinach and puff pastry garnished with red wine berry demi glace |
| Sauteed Wild Mushrooms |
$8.50 |
tossed with tomatoes spinach and goat cheese layered in wonton crisps with hunter style mushrooms sauce |
| Grilled Vegetables with Goat Cheese Fondue |
$8.00 |
grilled portabello mushroom French green beans asparagus tomato zucchini beets and roasted potatoes with goat cheese sauce |
| Tuna Tartar |
$9.50 |
with capers sesame seeds and wasabi served with wonton crisps |
| Mussels |
$9.00 |
sauteed with garlic tomatoes spinach and roasted peppers in tomato saffron broth |
| Grilled Brie |
$9.50 |
served with warm apricot peach ginger glaze and almonds or pesto sun-dried tomato coulis and pine nuts |
| Grilled Sea Scallops |
$10.00 |
with Chinese black rice tomatoes spinach orange and lemon marjoram butter sauce |
| Sauteed Escargot in Puff Pastry |
$8.50 |
with shallots garlic tomatoes portabello bacon white wine collard green and garlic chive butter |
| Beer Battered French Green Beans |
$8.00 |
quickly deep fried and served with mango habenero sauce |
| Smoked Salmon Pastrami |
$9.00 |
with lemon sour cream capers egg Bermuda onion and toast rounds |
| Beer Battered Fried Calamari |
$8.50 |
with mashed potatoes and vegetable balsamic vinaigrette |
| Chef Luis Ayllon's Duck Liver Pate |
$10.00 |
garnished with Dijon and grainy mustards onion marmalade cornichons served with toast rounds |
| Cab's Cheese Flight |
$10.00 |
herbed goat cheese, asiago brie and walnut crusted Danish blue served with fruit olives and mixed nuts |
| Caesar Salad |
$6.00 - $8.00 |
with tomatoes kalamata olives and croutons |
| Mixed Green and Goat Cheese Salad |
$6.00 |
with goat cheese French green beans tomatoes croutons and balsamic vinaigrette |
| Pear Pecan Salad |
$6.00 |
sliced pear mixed baby greens Danish blue cheese pecans tomatoes and huckleberry champagne vinaigrette |
| Tomato and Mozzarella Salad |
$6.00 |
sliced tomatoes and fresh mozzarella tossed with Bermuda onions and balsamic vinaigrette |
| Marinated Artichoke Potato and Chicken Salad |
$8.00 |
tossed with spinach tomatoes and red wine vinaigrette |
| Grilled Butternut Squash Avocado and Watercress |
$6.00 - $15.00 |
with Belgium endive watercress and white wine vinaigrette |
| Beet Salad with Creamy Blue Cheese and Pine Nuts |
$6.00 |
with chervil bacon and balsamic vinaigrette |
| Pasta Mediterranean |
$14.00 |
rotini pasta tossed with tomatoes roasted red peppers black olives mushrooms spinach asiago cheese garlic tomato coulis and pesto sauce |
| Sauteed Crab Cakes |
$21.00 |
served with wild rice French beans butternut squash and garlic chive butter sauce |
| Spicy Stir Fry of Beef Mushrooms and Vegetables |
$20.00 |
sauteed with garlic ginger peppercorn sauce and sesame served over Chinese black and arborio rice |
| Grilled Seafood Combination of Tilapia Shrimp and Scallops |
$22.00 |
served with garlic mashed potatoes French green beans Portabello mushrooms and red butter sauce |
| Bouillabaisse Mediterranean Style Fish Stew |
$22.00 |
fresh fish of the day shrimp mussels clams scallops vegetables and potatoes in saffron broth served with saffron 'rouille' toast points |
| Sauteed Cajun Spiced Tilapia |
$20.00 |
served with arborio wild rice spinach julienne of vegetables and lemon marjoram butter |
| Chicken Breast Stuffed with portabello Fresh Mozzarella Spinach and Andouille Sausage |
$18.00 |
sliced and served over arborio rice grilled asparagus and saffron sauce |
| Seared Duck Breast |
$21.00 |
with roasted potato melange grilled asparagus red cabbage and red wine berry demi glace |
| Sauteed Pork Tenderloin Medallion |
$19.00 |
with garlic mashed potatoes beer battered French green and mango habenero sauce or apricot sauce |
| Cab's Steak Frites |
$20.00 |
our version of France's traditional bistro dish marinated succulent hanger steak grilled to perfection and topped with herbed butter served with fries |
| Grilled Beef Tenderloin |
$27.00 |
topped with blue cheese andouille sausage and mushrooms served with garlic mashed potatoes French green beans and peppercorn sauce |
| Cassoulet |
$21.00 |
traditional French style white bean stew with duck leg confit garlic sausage smoked pork tomatoes and white wine |
| Seared Ostrich Fan Fillet |
$26.00 |
topped with truffle butter and served with wild mushrooms asparagus garlic mashed potatoes and porcini mushroom sauce |
