| Shrimp Cocktail |
$15.00 |
four jumbo shrimp with mixed greens, house-made cocktail sauce and fresh lemon |
| Crab Cake |
$10.00 |
handmade jumbo lump crab cake with field greens, corn relish, and tequila lime vinaigrette |
| Crab Cocktail |
$15.00 |
jumbo lump crab with mixed greens, house-made cocktail sauce and fresh lemon |
| Drunken Shrimp |
$13.00 |
three jumbo shrimp sautéed in a Cajun beer and butter sauce; served with toasted focaccia bread |
| Tuna Tartare* |
$12.00 |
sushi grade tuna, sweet chili sauce, avocado, scallions, candied cashews, and a spicy Thai peanut sauce |
| Cured Meats and Cheeses |
$15.00 |
chef's selection of cured meats and cheeses. Served with focaccia bread, red onion marmalade and caraway beer mustard |
| French Onion Soup |
$7.00 |
a house specialty with beef broth, caramelized onions, pretzel bread crouton and melted provolone, havarti and Gruyere cheeses |
| Roasted Sweet Potato Soup |
$7.00 |
roasted sweet potato, with candied pumpkin seeds and cinnamon crème fraiche |
| French Onion Soup |
$7.00 |
a house specialty with beef broth, caramelized onions, pretzel bread crouton and melted provolone, havarti and Gruyere cheeses |
| Roasted Sweet Potato Soup |
$7.00 |
roasted sweet potato, with candied pumpkin seeds and cinnamon crème fraiche |
| Remington's Caesar Salad |
$7.00 |
crisp romaine lettuce, house-made croutons, Parmesan cheese, and classic Caesar dressing |
| Caprese |
$9.00 |
red and yellow tomatoes, basil pesto, bacon bits, arugula, olive oil, balsamic reduction, burrata cheese, and pine nuts |
| Roasted Beet Salad |
$10.00 |
roasted red and yellow beets, blue cheese crumbles, candied walnuts, arugula and a sherry vinaigrette |
| House Salad |
$6.00 |
field greens, cherry tomatoes, house-made croutons, red onion, and a sherry vinaigrette |
| Baby Spinach Salad |
$7.00 |
baby spinach, red onion, dried cranberries, blue cheese crumbles, mandarin oranges, and candied walnuts with a raspberry walnut vinaigrette |
| Baby Wedge Salad |
$7.00 |
with red onion, bacon bits, blue cheese crumbles, cherry tomatoes, and ranch dressing |
| Filet Mignon* |
$20.00 - $38.00 |
grilled to order and served with scalloped potatoes, sautéed mushrooms, and red wine demi-glace |
| Rib-Eye* |
$32.00 |
grilled to order and served with scalloped potatoes, sautéed mushrooms, and red wine demi-glace |
| New York Strip Steak* |
$14.00 - $28.00 |
grilled to order and served with scalloped potatoes, sautéed mushrooms, and red wine demi-glace |
| Bone-In Pork Chop* |
$18.00 |
a flavorful 10 oz bone-in pork chop served with roasted fingerling potatoes, steamed asparagus, and cinnamon apple chutney |
| New Zealand Rack of Lamb* |
$32.00 |
New Zealand rack of lamb served with whipped potatoes, roasted baby carrots and spicy Thai peanut and mint sauces |
| Beef Tips Marsala |
$27.00 |
sautéed beef tips with caramelized onions, oven dried tomatoes, and mushrooms served with marsala sauce and whipped potatoes |
| Chicken Piccata |
$17.00 |
sautéed chicken breast with oven-dried tomatoes, angel hair pasta and lemon caper butter sauce |
| Roasted Chicken |
$17.00 |
slow roasted chicken served with natural chicken jus, roasted baby carrots, and whipped potatoes |
| Swordfish* |
$24.00 |
served grilled or blackened with wild rice, steamed asparagus, and lemon garlic butter sauce |
| Atlantic Salmon* |
$21.00 |
served grilled or blackened with wild rice, steamed asparagus, and lemon garlic butter sauce |
| Yellowfin Tuna* |
$23.00 |
black pepper seared sushi grade tuna, roasted fingerling potatoes, sautéed ginger and red and yellow tomatoes, candied cashews, scallions, and spicy Thai peanut sauce |
| Herb Crusted Sand Dabs |
$16.00 |
served with wild rice, steamed asparagus, and lemon butter sauce |
| Shrimp Pesto |
$23.00 |
sautéed jumbo shrimp tossed with fettuccini pasta and roasted red pepper in a basil garlic cream sauce |
| Scallop Scampi* |
$22.00 |
Seared scallops with angel hair pasta tossed in a lemon butter sauce with oven-dried tomatoes and asparagus tips |
| Shrimp Cocktail |
$15.00 |
four jumbo shrimp with mixed greens, house-made cocktail sauce and fresh lemon |
| Tuna Tartare* |
$12.00 |
sushi grade tuna, sweet chili sauce, avocado, scallions, candied cashews, and a spicy Thai peanut sauce |
| Crab Cake |
$10.00 |
handmade jumbo lump crab cake with field greens, corn relish, and tequila lime vinaigrette |
| Cured Meats and Cheeses |
$15.00 |
chef's selection of cured meats and cheeses. Served with focaccia bread, red onion marmalade and caraway beer mustard |
| Crab Cocktail |
$15.00 |
jumbo lump crab with mixed greens, house-made cocktail sauce and fresh lemon |
| Drunken Shrimp |
$13.00 |
three jumbo shrimp sautéed in a Cajun beer and butter sauce; served with toasted focaccia bread |
| Remington's Caesar Salad |
$7.00 |
crisp romaine lettuce, house-made croutons, Parmesan cheese, and classic Caesar dressing |
| Baby Spinach Salad |
$7.00 |
baby spinach, red onion, dried cranberries, blue cheese crumbles, mandarin oranges, and candied walnuts with raspberry walnut vinaigrette |
| Tossed Cobb |
$11.00 |
chopped baby iceberg lettuce, diced tomato, shredded chicken, chopped egg, red onion, avocado, blue cheese crumbles, bacon bits and ranch dressing |
| Chicken Caesar |
$9.00 |
grilled chicken breast served over crisp romaine lettuce, house-made croutons, Parmesan cheese, and classic Caesar dressing |
| Shrimp and Crab Louis |
$16.00 |
chilled jumbo shrimp and jumbo lump crab with chopped romaine lettuce, cherry tomatoes, hard-boiled egg, and sliced avocado with classic Louis dressing |
| Poached Salmon* |
$14.00 |
with baby red romaine lettuce, cherry tomatoes, candied pistachios, and dill vinaigrette |
| Asian Chicken |
$12.00 |
shredded dark and white chicken meat served over field greens, cherry tomatoes, candied cashews, mandarin oranges, roasted red pepper, shaved asparagus, scallions, and spicy Thai peanut dressing |
| Chilled Prime Rib Sandwich |
$12.00 |
shaved prime rib, horseradish chive mayonnaise, red onion marmalade, arugula, and shaved asparagus on a French roll |
| Remy Cheese Steak |
$12.00 |
shaved prime rib, sautéed onions and mushrooms, and cheese sauce on a French roll |
| Hot Italian |
$12.00 |
spicy pepperoni, Italian prosciutto, Genoa salami, roasted red peppers, sliced tomatoes, provolone, and basil pesto on focaccia bread |
| Shredded Chicken Salad Sandwich |
$11.00 |
juicy shredded dark and white meat chicken, red grapes, walnuts, baby greens, sliced tomatoes, and crispy bacon on focaccia bread |
| Grilled Chicken Breast |
$12.00 |
with roasted red peppers, red onion, crisp lettuce, melted provolone cheese, and garlic mayonnaise on a pretzel bun |
| Remington's Sliders* |
$10.00 |
two Kobe beef patties with lettuce and tomato on fresh baked pretzel rolls |
| Remington's Burger* |
$12.00 |
Kobe beef burger, topped with crispy bacon, melted provolone cheese, arugula, sliced tomatoes, and garlic mayonnaise, on a pretzel bun |
| Chicken Piccata |
$14.00 |
sautéed chicken breast with oven-dried tomatoes, angel hair pasta and lemon caper butter sauce |
| Atlantic Salmon* |
$14.00 |
served grilled or blackened with wild rice, steamed asparagus, and lemon butter sauce |
| Herb Crusted Sand Dabs |
$12.00 |
served with wild rice, steamed asparagus, and lemon butter sauce |
| Steak Diane* |
$21.00 |
sautéed beef tenderloin, caramelized onions, whipped potatoes, steamed asparagus, and sauce Diane |
| Blue Corn Crusted Shrimp |
$17.00 |
with field greens, corn relish and tequila lime dressing |
| Portobello Mushroom Cap |
$10.00 |
grilled and filled with a sauté of mushrooms, and oven-dried tomatoes on a bed of sautéed spinach with a balsamic reduction |
| Beringer Vineyards, White Zinfandel, Napa Valley |
$10.00 |
|
| Stonecap, Riesling, Columbia Valley |
$10.00 |
|
| Rutherford Ranch, Chardonnay, Napa Valley |
$11.00 |
|
| Rodney Strong, Sauvignon Blanc, Sonoma County |
$11.00 |
|
| Kim Crawford, Sauvignon Blanc, New Zealand |
$11.00 |
|
| Ruffino, Pinot Grigio, Italy |
$11.00 |
|
| La Crema, Chardonnay, Sonoma County |
$13.00 |
|
| Rombauer, Chardonnay, Napa Valley |
$16.00 |
|
| Cakebread Cellars, Chardonnay, Napa Valley |
$16.00 |
|
| Gascon, Malbec, Mendoza |
$10.00 |
|
| B.V. Merlot, Napa Valley |
$10.00 |
|
| Gnarly Head Authentic Red Blend, Lodi |
$11.00 |
|
| Peachy Canyon, Incredible Red Zinfandel, Paso Robles |
$10.00 |
|
| Rodney Strong, Cabernet Sauvignon, Sonoma County |
$12.00 |
|
| 14 Hands, Cabernet Sauvignon, Washington State |
$11.00 |
|
| Byron, Pinot Noir, Santa Barbara County |
$13.00 |
|
| Yangarra Estate, McLaren Vale Vineyard, Shiraz, Australia |
$12.00 |
|
| Starmont, Cabernet Sauvignon, Napa Valley |
$14.00 |
|
| Carousel, Blanc de Blanc, Brut, France |
$11.00 |
|
| Veuve Clicquot, "Yellow Label" Brut, Reims |
$45.00 |
|
| Hendrick's |
$14.00 |
Muddled cucumber, Hendrick's gin and dry vermouth up |
| Bellini |
$12.00 |
Vodka, schnapps, champagne, and peach puree |
| Smokey |
$10.00 |
Bombay dry gin, Laphroaig, and dry vermouth; garnished with a lemon twist |
| Morning Moray |
$12.00 |
Glenlivet 12 Yr. scotch, espresso, Kahlua, and Nocello walnut liqueur |
| The Alexander |
$14.00 |
Cognac, fresh cream and crème de cacao; served up |
| Salida Del Sol |
$12.00 |
Dark rum, light rum, house-made sweet & sour, grenadine, pineapple and orange juice |
| Budweiser |
$4.25 |
|
| Bud Light |
$4.25 |
|
| Coors Light |
$4.25 |
|
| Michelob Ultra |
$4.25 |
|
| Miller Lite |
$4.25 |
|
| O'Douls (n/a) |
$4.25 |
|
| Samuel Adams |
$4.75 |
|
| Trout Slayer Ale |
$4.75 |
|
| Fat Tire Ale |
$4.75 |
|
| Guinness |
$5.25 |
|
| Amstel Light |
$5.75 |
|
| Bass Ale |
$5.75 |
|
| Corona |
$5.75 |
|
| Heineken |
$5.75 |
|
| Stella Artois |
$5.75 |
|
| Deschutes Mirror Pond |
$4.75 |
|
| Chicken Salad Sandwich |
$11.00 |
juicy shredded dark and white meat chicken, red grapes, walnuts, baby greens, sliced tomatoes, and crispy bacon on focaccia bread |
| Remy Cheesesteak |
$12.00 |
shaved prime rib, sautéed onions and mushrooms, and cheese sauce on a French roll |
| Remington's Burger* |
$12.00 |
Kobe beef burger, topped with crispy bacon, melted provolone cheese, arugula, sliced tomatoes, and garlic mayonnaise, on a pretzel bun |
| Chilled Prime Rib Sandwich |
$12.00 |
shaved prime rib, horseradish chive mayonnaise, red onion marmalade, arugula, and shaved asparagus on a French roll |
| Remington's Sliders* |
$10.00 |
two Kobe beef patties with lettuce and tomato on fresh baked pretzel rolls |
| Crab Cocktail |
$15.00 |
jumbo lump crab with mixed greens, house-made cocktail sauce and fresh lemon |
| Chicken Caesar |
$9.00 |
grilled chicken breast served over crisp romaine lettuce, house-made croutons, shaved Parmesan cheese, and classic Caesar dressing |
| Lamb Chops* |
$14.00 |
herb marinated New Zealand lamb with Parmesan fries and mint sauce |
| 6 oz New York Strip Steak* |
$13.00 |
with rosemary Parmesan fries |
| French Onion Soup |
$7.00 |
a house specialty with beef broth, caramelized onions, pretzel bread croutons and melted provolone, havarti and Gruyere cheeses |
| Shrimp Cocktail |
$15.00 |
four jumbo shrimp with mixed greens, house-made cocktail sauce and fresh lemon |
| Caprese Salad |
$9.00 |
Red and yellow tomatoes, basil pesto, bacon bits, arugula, olive oil, balsamic reduction, burrata cheese, and pine nuts |
| Crab Cake |
$10.00 |
handmade jumbo lump crab cake with field greens, corn relish, and tequila lime vinaigrette |
| 5 oz Filet Mignon* |
$18.00 |
with rosemary Parmesan fries |
| Cured Meats and Cheeses |
$15.00 |
chef's selection of cured meats and cheeses. Served with focaccia bread, red onion marmalade and caraway beer mustard |
| Glenlivet 12 Yr. |
$9.00 |
|
| Talisker 10 Yr. |
$10.00 |
|
| Glenmorangie 10 Yr. |
$11.00 |
|
| Glenmorangie 12 Yr. Nectar D'Or |
$14.00 |
Sauternes Cask Matured |
| Glenmorangie 12 Yr. Lasanta |
$12.00 |
Extra Matured |
| Balvenie 21 Yr. Double Wood |
$21.00 |
|
| Fonseca Bin #27 |
$9.50 |
|
| Fonseca Tawny 20 Yr. |
$12.00 |
|
| Taylor Fladgate Tawny 20 Yr. |
$12.00 |
|
| Hennessy VS |
$8.50 |
|
| Remy Martin XO |
$23.00 |
|
| Courvoisier XO |
$21.00 |
|
| Martell VS |
$9.50 |
|
| Glenfiddich Reserve12 Yr. |
$10.00 |
|
| Longmorn 16 Yr. |
$15.00 |
|
| Oban 14 Yr. |
$11.00 |
|
| Lagavulin Islay 16 Yr. |
$14.00 |
|
| Laphroaig Islay 10 Yr. |
$11.00 |
|
| Macallan Speyside 12 Yr. |
$12.00 |
|
| Macallan Speyside 15 Yr. |
$16.00 |
|
| Macallan Speyside 18 Yr. |
$28.00 |
|
| Taylor Fladgate LBV 2005 |
$9.00 |
|
| Dow's Vintage 85 |
$35.00 |
|
| Courvoisier VSOP |
$11.00 |
|
| Remy Martin VSOP |
$11.00 |
|
| Martell Cordon Bleu |
$15.00 |
|
| Remy Martin Extra |
$61.00 |
|
| The White Pizza |
|
5 blend cheese sauce | micro basil pesto | first press poached tomato | roasted baby artichoke |
| Sicilian Tuna Carpaccio |
|
thinly sliced big-eye tuna | sea-salt brined capers | local micro mustard greens | ricotta salata | Queen Creek lemon oil | shaved sweet onion | grilled bread |
| Herbed Chicken Arugula Roulade |
|
pear gorgonzola gastrique | roasted eggplant penne with a light tomato cream sauce | shaved reggiano |
| Steak Pizzaiola |
|
grilled buffalo ribeye | scorched tomato sweet pepper sauce | spaghetti green & oil |
| Mascarpone Cream Puffs |
|
house made cream puffs | whipped mascarpone and strawberry | chocolate ganache drizzle |
| Tiramisu |
|
layer of rum and coffee soaked lady fingers | coffee gelato | sweetened mascarpone cocoa powder and chocolate shavings |
