| Pork Belly |
$7.50 - $34.00 |
Peppercorn, fennel and molasses smoked bacon. |
| Chicken Liver |
$7.50 - $34.00 |
Creamy chicken liver mousse, cognac, quatre epics. |
| Jagerwurst |
$7.50 - $34.00 |
Smoked german pork sausage with ginger and nutmeg. |
| Lardo |
$7.50 - $34.00 |
Salted & air dried fat back, shaved thin, warm toasts. |
| Coppa |
$7.50 - $34.00 |
Marinated and air dried pork neck ham, sliced thin. |
| Lonza |
$7.50 - $34.00 |
Pork loin, orange, wine, air dried, sliced thin. |
| Merguez |
$7.50 - $34.00 |
Lamb shoulder sausage, warm spices, mint, orange peel. |
| Lamb Heart |
$7.50 - $34.00 |
Rhody lamb heart, bacon cure, hickory smoke, sliced. |
| Tongue Pastrami |
$7.50 - $34.00 |
Wagyu beef tongue, brined, peppercorn crusted, smoked. |
| Pancetta |
$7.50 - $34.00 |
Belly, juniper, peppercorn, rolled, tied, sliced, crisped. |
| Rillettes |
$7.50 - $34.00 |
Classic pork shoulder rillettes, duck fat, pate spice. |
| Tasso |
$7.50 - $34.00 |
Spicy southern style smoked pork shoulder ham, griddled. |
| Duck Ham |
$7.50 - $34.00 |
Pekin breast, molasses madeira brine, hickory smoke. |
| Trout |
$7.50 - $34.00 |
Quick brown sugar cure, applewood smoke. |
| Pork Belly Pastrami |
$7.50 - $34.00 |
Long brine, spice rubbed, smoked, sliced, griddled. |
| Arctic Char Confit |
$7.50 - $34.00 |
Citrus cure, slow olive oil poach. |
| Bresaola |
$7.50 - $34.00 |
Cured, air dried, thin sliced beef eye round. |
| Char Lox |
$7.50 - $34.00 |
Citrus rubbed, fennel tops, salt, sugar, pressed, sliced thin. |
