| Fried Milkweed Blossoms |
$11.00 |
With rapini mascarpone puree, salami vinnaigrette |
| Grilled Pear And Roquefort Tart |
$9.00 |
With caramelized onions and walnuts |
| House Cured Pork Sausage |
$11.00 |
With artichokes and black olive jam, lovage oil |
| Cured and Seared Sockeye Salmon |
$13.00 |
With salmon roe and roasted carrots, dill licorice emulsion |
| Bolognese Ravioli with Roasted Chanterelles |
$12.00 |
Chili garlic brown butter |
| Grilled Rare Marinated Tuna |
$12.00 |
With cumin wafers, cilantro dressing |
| Grilled Purslane and Spring Onion Salad |
$12.00 |
With manchego, candied green olives and almonds, romesco sauce |
| Field Greens with Prosciutto di Parma |
$10.00 |
Aged wisconsin asiago and brittle pear wafers, orange parsley vinaigrette |
| Chilled Yellow Tomato Gazpacho |
$9.00 |
With basil cream and dandelion greens |
| Lamb Consomme with Shrimp Flan, Tomato and Dill |
$10.00 |
|
| Provincial Fish Soup with Rouille |
$10.00 |
|
| Sauteed Soft Shell Crabs |
$37.00 |
With ramp kimchi and caramelized asian pears, hoisin glaze |
| Samkeh Harra:Spiced Paillard of Salmon |
$34.00 |
With bulgar pilaf, cilantro and tomato |
| Citrus Seared Alaskan Halibut |
$35.00 |
With nettle puree, wine potatoes and wild mushrooms, walnut brown butter |
| Grilled Red Grouper |
$33.00 |
On crab hash, pancetta red onion vinaigrettec |
| Seared Sea Scallops |
$36.00 |
With miso noodles and grilled baby bok choy, pickled apricot miso dressing |
| Lacquered Qu Lacquered Quail and Crisp Veal |
$34.00 |
Sweetbread with grilled peach and braised collards, peach kernel gastrique |
| Chargrilled Loin of Elk |
$36.00 |
With maple polenta, balsamic grilled romaine, tart cherry reduction |
| Fennel Dusted Beef Tenderloin |
$35.00 |
With yukon puree, grilled escarole and parmesan, truffle dressing |
| Fresh Strawberries or Raspberries |
$10.00 |
|
| Combo of Apricot and Vanilla Buttermilk Sorbets |
$10.00 |
|
| Combo of Apricot and Vanilla Buttermilk Sorbets |
$10.00 |
|
| Georgia Peach Tart |
$10.00 |
Sour cream anise ice cream |
| Bittersweet Intentional Hawaiian Vintage Chocolate Tart with Coffee Ice Cream |
$10.00 |
|
| Maple and Speck Toffee Pound Cake |
$10.00 |
With oven dried peaches, bourbon barrel ice cream |
| The Drive In Hot Fudge Toffee Nut Ball |
$10.00 |
With open faced milk chocolate ganache toffee bar |
| Warm Cherry Clafoutis, Morello Cherry Ice Cream |
$10.00 |
|
| Banana Butterscotch Toffee Tart |
$10.00 |
Banana rum ice cream |
| Macadamia Nut Tart |
$10.00 |
Coconut ice cream |
| Orange Creme Brulee |
$10.00 |
|
| Orange Creme Brulee |
$10.00 |
Vanilla ice cream |
| Gratin of Fruits |
$10.00 |
Pear, apple, cherry and berries topped with macadamia coconut crisp |
