| Biere Moules & Frites |
$12.00 |
1 lb. Mussels steamed in our own big buck ale with a little added dijon mustard/cream mixture right at the end to make these mussels pop! Served belgian style with house made frites. |
| Fried Green Tomatoes |
$6.00 |
Fresh sliced green tomato coated in a parmesan italian bread crumb sauteed and served with a creamy horseradish sauce. |
| Hungarian Calamari |
$12.00 |
Calamari steaks tossed in a light lemon caper sauce with diced tomatoes and hungarian hot pepper rings. |
| Jumbo Chicken Wings |
$9.00 |
1 lb. of wings hand spun in a sciracha wing sauce. served with sticks of celery and house blue cheese dressing. |
| Campfire Nachos |
$8.00 - $11.00 |
A mound of tri-colored nachos smothered in our house chili, monterey cheddar jack cheese and fresh pico de gallo. Topped with a dollop of sour cream and a jalapeno. |
| Scottish Eggs |
$8.00 |
Hard boiled eggs wrapped in chorizo sausage and italian bread crumbs over onion antlers. Served with our spicy brown mustard. |
| Chorizo Skins |
$9.00 |
Potato boats piped with a blend of yukon mash with ground chorizo and smothered in monterey jack cheese. Served with fresh pico de gallo and sour cream. |
| Chop House Salad |
$18.00 |
Chopped greens tossed in house vinaigrette with green onion, candied pecans, and blue cheese crumbles. Topped with cajun sirloin and onion antlers. |
| Fiesta Salad |
$12.00 |
Mixed greens served over nacho flavored tortilla chips and topped with seasoned taco meat, cheddar jack cheese. Pico de gallo, and a side of ancho ranch dressing. |
| Big Buck Harvest Salad |
$7.00 - $12.00 |
Fresh mixed greens topped with dried cranberries, slices of crisp granny smith apples, stilton crumbles, candied pecans and red onion. Served with house made apple vinaigrette dressing. |
| Ceasar Salad |
$5.00 - $11.00 |
Romaine lettuce tossed in a classic caesar dressing with freshly grated parmesan cheese and croutons. |
| Warm Bacon Spinach |
$14.99 |
Baby green spinach tossed in a warm bacon dressing and topped with sliced mushrooms, crisp bacon, red onion, and hard boiled eggs. |
| Jalapeno Bacon Mac |
$15.00 |
Crisp bacon and roasted jalapenos blended with michigan white cheddar and smoked gouda tossed in penne pasta. |
| HM Waffle & Chicken |
$17.00 |
Potato waffle topped with chunks of fresh fried chicken, bacon, sauteed mushrooms, monterey cheddar jack cheese and drizzled with honey mustard. |
| Shrimp Alfredo |
$21.00 |
A creamy Alfredo sauce tossed in fettuccine noodles and topped with lightly dusted jumbo shrimp. |
| Ale Battered Fish & Chips |
$16.00 |
Atlantic cod hand-dipped in our antler ale beer batter and flash fried to a golden brown. Served with steak fries, coleslaw and garlic roasted tartar sauce. |
| Otsego Pasta |
$17.00 |
Penne pasta tossed in a fontina cream sauce with bacon, chives, diced tomatoes and topped with grilled chicken. |
| Sausage & Peppers |
$14.99 |
Two spicy Italian sausages served along side sauteed peppers and onions over sliced fried potatoes. |
| Bird in a Blanket |
$14.00 |
A rich and creamy chicken pot pie filling made from scratch and blanketed with a puff pastry. |
| Black River Pie |
$18.00 |
Chunks of Prime stewed in the rich and creamy flavors of our Black River Stout with carrots, peas, green peppercorn, and potatoes. And covered with a puff pastry. |
| Ale Battered Shrimp |
$19.00 |
Jumbo shrimp hand-battered and flash fried. served with steak fries and fresh coleslaw accompanied by our own vodka cilantro cocktail sauce. |
| Black & Blue Burger |
$13.00 |
8oz. cab steak burger cajun seasoned and charred, smothered in a creamy blue cheese dijon coleslaw and served on a toasted onion roll. |
| Classic Rueben |
$8.00 - $13.00 |
Freshly shaven corned beef, swiss cheese, and sauerkraut grilled on swirled rye bread with a side of 1000 island dressing. |
| Shaved Prime Rib Sandwich |
$16.00 |
Our slow roasted prime rib thinly shaved and marinated in a worcestershire au jus with caramelized onions and served on a toasted hoagie with brie creme and a horseradish peppercorn sauce. |
| Pulled Pork Pretzel Roll |
$13.00 |
Pulled pork slathered in our house bourbon bbq sauce topped with monterey cheddar jack cheese and onion antlers. Served over coleslaw on a pretzel roll. |
| Georgia Rueben |
$8.00 - $13.00 |
Fresh slices of turkey breast, blue cheese coleslaw, and swiss cheese grilled on swirled rye. |
| Chicken Caesar Wrap |
$12.00 |
Grilled chicken tossed with romaine lettuce, freshly grated parmesan cheese, and a classic caesar dressing wrapped in a spinach tortilla. |
| Top Sirloin |
$24.00 |
10 oz. of flavorful top sirloin grilled to perfection. |
| Sirloin Au Bleu |
$28.00 |
10 oz. top sirloin topped with a balsamic garlic roasted portabella cap, bleu cheese crumbles and drizzled with a balsamic glaze. |
| Ribeye |
$29.00 |
12 oz. boneless Ribeye packed full of flavor and grilled to perfection. |
| Filet Mignon |
$38.00 |
C.a.b. 8oz fork tender filet grilled to perfection. |
| French Fries |
$1.99 |
|
| Sweet Potato Fry |
$2.99 |
|
| Mashed Potato |
$1.99 |
|
| Baked Potato |
$2.99 |
|
| Chefs Vegetable |
$1.99 |
|
| House or Caesar Salad |
$4.99 |
|
| Bread Boule |
$2.99 |
|
| Coleslaw |
$1.99 |
|
| Seasoned Wild Rice |
$1.99 |
|
| Chipotle Creamed Corn |
$1.99 |
|
| Big Buck Beer Cheese Soup |
$3.95 - $4.95 |
|
| Deer Camp Chili |
$3.95 - $4.95 |
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