| Tuna Carpaccio |
$8.00 |
gently seared and chilled, arugula, roasted lemon oil, smoked pink Hawaiian sea salt, caper berries, cucumber granita |
| Tuscan Tastes |
$8.00 |
grilled bruschetta, country olives, marinated and charred red peppers, house made hand pulled mozzarella, candied fennel |
| Comida Latina |
$6.00 |
decadent buttery corn cakes, tomatillo lime salsa verde, avocado cilantro crime fraiche, Chile rubbed chilled shrimp |
| Hot 'Diggity' Dog |
$7.00 |
grilled chicken sausage, Mongolian bbq dipping sauce, spicy mango mustard, pickled onions, garlic bread crostini |
| Calamari a la Mama |
$7.00 |
tender squid tossed with hot pepper rings and garlic butter |
| Twisted Calamari |
$7.00 |
tender squid tossed with chipotle lime butter and garnished with scallion pesto |
| Mustard Beer-Battered Chicken Skewers |
$7.00 |
lightly fried and served with a sweet horseradish dipping sauce |
| Warm Shrimp Artichoke and Jalapeno ' Fondue' |
$9.00 |
served with whole wheat pita and peppadew pepper crime fraiche |
| Oversized Shrimp Cocktail |
$3.00 |
served traditional with cocktail sauce and fresh lemon |
| Moroccan Hummus platter |
$7.00 |
chef's own creamy chickpeas spread, served with red onion marmalade, sliced cucumber, feta, pepperoncini, carrot sticks, fresh lemon and whole wheat pita |
| Everyone's Favorite Buffalo Tenders |
$7.00 |
served with carrot and celery sticks and blue cheese dip |
| Our Outrageous Nachos |
$9.00 |
blue and yellow corn tortillas chips topped with melted cheddar jack cheese, chili con carne, jalapenos, tomato, charred sweet corn salsa, shredded lettuce, homemade guacamole and cilantro lime sour |
| Mozzarella Triangles |
$6.00 |
served with warm pomodoro sauce |
| Twisted Popcorn |
$4.00 |
flutty white kemels tossed in our own honey chipotle butter and fresh squeezed lime juice |
| Clams Zuppa |
$9.00 |
your choice of white or red, served with homemade roasted garlic ciabiatta bread |
| Baked Brie |
$8.00 |
warm gooey brie baked in a butter puff pastry blanket with red onion marmalade and finished with a dried cherry, roasted pear and apple chutney, port wine syrup, and brown sugar baked pecans |
| Traditional Mixed Green |
$6.00 |
baby field greens, cucumber, marinated tomatoes, red onion, and alfalfa sprouts |
| Grilled Hearts of Romaine |
$7.00 |
crumbled goat cheese, warm bacon vinaigrette, toasted soy nuts, slow roasted tomatoes, and kalamata olives |
| Traditional Caesar-Original |
$6.00 - $7.00 |
herbed garlic croutons and shaved reggiano cheese |
| Twisted Thai |
$8.00 |
baby field greens tossed in Thai bbq vinaigrette with sesame scented rice noodles, honey roasted peanuts, crisp shredded carrots, mandarin oranges and grilled baby corn. Finished with teriyaki-style |
| Spinach |
$8.00 |
baby spinach leaves tossed in a candy-apple vinaigrette with prosciutto crackling, brown sugar baked apples, dried cranberries, candied pecans, and gorgonzola cheese. Finished with port wine syrup |
| BBQ Shrimp |
$11.00 |
grilled with a bbq basil butter served over Romaine lettuce tossed in a creamy roasted garlic dressing with garlic bread croutons sliced tomato, goat cheese and applewood bacon crumbles |
| Angell's Pillows |
$15.00 |
nutty browned butter, fresh peas, and toasted walnuts, tossed with butternut squash ravioli and finished with a sweet marsala glazed chicken breast |
| Hot and Sour Noodle Bowl |
$16.00 |
sauteed sesame shrimp, littleneck clams, julienne vegetables, shiitake mushrooms and fresh tomato in a spicy coconut miss broth with fresh lime, tossed with pad Thai noodles and garnished with toaste |
| 'Un-Classic' Alfredo |
$13.00 - $18.00 |
fresh fussily pasta tossed in a rich and creamy sauce with smoked mozzarella, reggiano, pecorino Romano, and goat cheese |
| Lobster Rav's |
$18.00 |
over-stuffed lobster raviolis, tossed in a roasted tomato cream with andouille sausage, wilted spinach, and caramelized onions |
| Taylor St. Pasta |
$15.00 |
Chicago-style sweet Italian sausage, charred red peppers, portabella mushrooms, and caramelized onions tossed in spicy pomodoro sauce with fresh fusilli paste, basil, and finished with white truffle |
| Nonna's Pasta and Meatballs |
$11.00 |
just like she used to make it served atop fusilli pasta with house gravy and garlic ciabiatta bread |
| Pasta Pink Vodka |
$11.00 |
traditionally prepared in a rich tomato cream sauce and tossed with fusilli pasta and served with garlic ciabiatta bread |
| Green, Eggs, and Ham |
$15.00 |
crispy pancetta, prosciutto, fresh asparagus, and peas in arugula pesto cream tossed with fusilli pasta, and finished with reggiano cheese and a crispy fried egg |
| Pomodoro Fresco |
$12.00 |
ripe garden tomatoes flash sauteed with fresh basil, extra virgin olive oil and garlic, tossed with angel hair pasta and house made fresh mozzarella |
| Blackened Chicken |
$8.00 - $13.00 |
crumbled feta, mozzarella, tomato, and black, olives. Baked to perfection and finished with baby field greens tossed in a roasted lemon vinaigrette |
| Eccentric Eggplant |
$8.00 - $13.00 |
sundried tomato pesto, smoked mozzarella, shredded mozzarella, pecorino fried eggplant, and fresh basil, drizzled with a sweet balsamic syrup |
| Four Cheese |
$8.00 - $13.00 |
infused oil, melted mozzarella, pecorino Romano, goat cheese, and feta. Chef suggestion: add sliced nonna's meatballs to this pizza |
| Twisted Potato Skin |
$8.00 - $13.00 |
roasted garlic mashed potatoes, cheddar jack cheese, andouille sausage, marinated red peppers, and banana peppers, finished with scallion sour cream |
| Margherita |
$8.00 - $13.00 |
roasted garlic oil, house made fresh mozzarella, sliced tomato and basil |
| Chicago Ballpark |
$8.00 - $13.00 |
whole grain mustard spread, melted cheddar jack cheese, chicken sausage, and chopped fresh tomato, finished with house made pickle relish and celery salt |
| Eastside Paclla |
$18.00 |
littlenecks, scallops, shrimp, sauteed chicken, and andouille sausage slowly, simmered in a saffron and fresh herb broth with fresh peas, caramelized onions, tomato, and creamy arborio rice |
| 'Fried Rice' |
$13.00 - $12.00 |
wok-stirred brown rice, onion, snow peas, carrot, Thai chillies, shiitakes, charred red pepper, and scallions in a hoisin bbq sauce |
| Grilled Ribeye |
$22.00 |
grilled to your liking and served over mashed spinach potatoes and house vegetable with your choice of sauce: roasted shallot cabernet butter, green peppercorn demi, gorgonzola butter, Mongolian bbq |
| Baby Cheddar and Mushroom Meatloaf |
$13.00 |
individually baked and served with our caramelized onion and guinness demi, red bliss mashed potatoes, and house vegetable |
| Our Twisted Gobbier |
$16.00 |
pan-seared Turkey topped with sauteed mushrooms, caramelized onions, prosciutto, and wilted baby spinach, finished in the oven with melted smoked mozzarella cheese an served with red bliss mashed pot |
| Chicken Parmesan |
$13.00 |
served with fusilli pasta, house gravy and garlic ciabiatta |
| Harvest Pork |
$16.00 |
apple cider beer brined tenderloin grilled to order and served over roasted apple, cranberry cornbread pudding and house vegetable. Drizzled with a port wine syrup |
| Scallops Gremolata |
$18.00 |
pink peppercorn crusted and pan-seared, served over creamy goat cheese, asparagus, and roasted tomato risotto, finished with a preserved lemon and mint gremolata butter |
| Eggplant Parmesan Risotto |
$14.00 |
egg-battered eggplant layered in a casserole with creamy tomato basil risotto, finished with melted mozzarella, and pomodoro sauce accompanied by garlic ciabiatta bread and balsamic dressed baby gree |
| Asian Tuna Salad |
$19.00 |
wasabi pea crusted pan seared tuna served stop baby field greens tossed in pickled ginger lemongrass vinaigrette with edam me, soy nuts, snow peas and sesame cucumber carrot salad. Finished with a sw |
| Almost Picatta-Style Sole |
$16.00 |
oven-baked and topped with crispy proscuitto, brown butter, and lemon caper vinaigrette, served with goat cheese chive mashed potatoes and grilled fresh asparagus. Garnished with red wine vinaigrette |
| Salmon |
$18.00 |
pan-seared horseradish and sour cream crusted salmon medallions. Served over mustard mashed potatoes with tzatziki sauce, dressed baby greens, and crispy garlic chips |
| Twisted Turkey Club |
$8.00 |
served on portuguese sweet bread with avocado, melted brie, crisp bacon, sprouts, red onion and roasted tomato aioli |
| Irish Pub Burger |
$9.00 |
grilled black angus burger with melted cheddar, crisp bacon, red onion marinated and whole grain mustard guinness aioli on a whole wheat roll |
| Eastside Herbivore |
$7.00 |
egg-battered eggplant, slow roasted tomatoes, sliced red onion, sauteed spicy Spinach and melted brie on a toasted torpedo roll with roasted garlic aioli |
| The 'Pat' |
$8.00 |
crisp prosciutto, arugula, sliced tomato, and lemon aioli on garlic ciabiatta bread with house made fresh mozzarella and goat cheese, add freshly sliced avocado and our red onion marmalade for a yumm |
| Tuscan Turkey Burger |
$8.00 |
ground white meat Turkey breast mixed with fresh herbs and caramelized onions, served on toasted ciabiatta bread with old work vinaigrette baby Spinach, sliced tomato, and roasted garlic aioli |
| Crispy Chicken |
$8.00 |
panko crusted chicken breast on toasted ciabiatta with apricot horseradish chutney, brie, baby spinach, bacon, and roasted garlic aioli |
| Chicken Caesar Wrap |
$7.00 |
|
| Black Angus Burger |
$7.00 |
|
| Grilled Ribeye Sandwich |
$11.00 |
|
| Creamed Baby Spinach |
$4.00 |
toasted almonds, sherry, buttery cracker crumbs |
| Grilled Crisp Asparagus |
$5.00 |
roasted lemon oil, smoked pink Hawaiian sea salt, reggiano |
| Sauteed Edamame |
$4.00 |
soy and sesame or sweet and sour |
| Southern-Style Grits |
$3.00 |
cheddar, applewood bacon, spring onions brulee style |
| Red Bliss Mashed Potatoes |
$3.00 |
your way white truffle and reggiano, wasabi scallion, cheddar bbq, or horseradish sour cream |
| Grilled Tofu |
$4.00 |
house made Asian pesto hoisin BBQ |
