| Gal Bi |
|
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| Sang Galbi |
|
|
| Deung Shim |
|
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| Nangmyun |
|
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| Bibim Nangmyun |
|
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| Haemul Jungol |
|
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| Mushroom Jungol |
|
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| Gopchang Jungol |
|
|
| Steamed Tofu |
$5.00 |
freshly steamed tofu, seasoned soy sauce, dried seaweed, and scallions |
| Edamame |
$5.00 |
lightly salted boiled soybean pods |
| Gyoza |
$5.00 |
beef and vegetables dumplings, served with a soy dipping sauce. offered steamed or pan-fried |
| Vegetable Gyoza |
$5.00 |
vegetable dumplings, served with a soy dipping sauce. offered steamed or pan-fried |
| Shumai |
$6.00 |
steamed round shrimp dumplings, served with a soy dipping sauce |
| Green Salad |
$5.00 |
garden salad, served with a house ginger dressing |
| Seaweed Salad |
$5.00 |
seasoned seaweed topped with sesame seeds |
| Kani Salad |
$7.00 |
crabstick, sliced avocado, sliced cucumber tossed with sesame seeds and house wasabi-mayonnaise dressing |
| Avocado Salad |
$7.00 |
avocado and sliced vegetables tossed with a house vinegar dressing |
| Tataki |
$10.00 |
seared tuna, served with ponzu sauce |
| Shrimp Tempura |
$10.00 |
shrimp and assorted vegetables, lightly battered and deep fried. served with a citrus soy dipping sauce |
| Vegetable Tempura |
$8.00 |
assorted vegetables, lightly battered and deep fried. served with a citrus soy dipping sauce |
| Ddok Bok Gi |
$9.00 |
fresh rice cake and vegetables, stir fried in a sweet korean chili pepper sauce |
| Scallion Pancake |
$10.00 |
korean scallion pancake, served with a soy dipping sauce |
| Seafood Scallion Pancake |
$11.00 |
korean scallion and seafood pancake, served with a soy dipping sauce |
| Oyster Scallion Pancake |
$13.00 |
korean scallion and oyster pancake, served with a soy dipping sauce |
| Kimchee Pancake |
$10.00 |
korea scallion and kimchee pancake, served with a soy dipping sauce |
| Yook-Hwe |
$18.00 |
* raw beef tenderloin tartare, seasoned with sesame oil, topped with a raw egg yalk and sliced korean pear |
| Tofu Soup |
$4.00 |
tofu and shitaki mushrooms, simmered in a light beef broth |
| Miso Soup |
$2.00 |
tofu, seaweed and scallions in a miso (soy-based) soup |
| Wakame Soup |
$4.00 |
seaweed and tofu, in a light beef broth |
| Dumpling Soup |
$5.00 |
beef and vegetable gyoza simmered in a light beef broth, finished with dried seaweed shavings and egg |
| Yuke Jang Soup |
$6.00 |
clear noodles and vegetables in a spicy beef broth, finished with egg |
| Vegetable Maki Combination |
$11.00 |
kappa maki, avocado maki and spinach maki |
| Futo Maki |
$12.00 |
10 pieces of giant roll of tamago, crab stick, cooked spinach, shaved carrot, kanpyo and pickled radish |
| Maki Combination |
$14.00 |
california maki, tekka maki and salmon skin maki |
| Sushi Regular |
$17.00 |
* 8 pieces of nigiri (chef's choice), 6 pieces of tekka maki |
| Sushi Deluxe |
$26.00 |
* 12 pieces of nigiri (chef's choice), 6 pieces of california maki |
| Sushi Special |
$40.00 |
* 18 pieces of nigiri (chef's choice), 6 pieces of california maki, 6 pieces of spicy tuna |
| Sashimi Regular |
$19.00 |
* assorted skillfully sliced fresh sashimi |
| Sashimi Deluxe |
$29.00 |
* assorted skillfully sliced fresh sashimi |
| Sashimi Special |
$73.00 |
* assorted skillfully sliced fresh sashimi |
| House Special |
$93.00 |
* sashimi, 36 pieces of nigiri (chef's choice), dragon maki, spicy tuna maki and california maki |
| Galbi |
$27.00 |
prime beef short ribs, in a traditional korean soy sauce and sesame oil based marinade |
| Sang Galbi |
$27.00 |
unmarinated prime beef short ribs, served with a dipping sauce |
| Jumullok Galbi |
$29.00 |
boneless prime beef rib meat, in a traditional korean soy sauce and sesame oil based marinade |
| Bulgogi |
$23.00 |
thinly sliced beef rib eye, in a traditional korean soy sauce and sesame oil based marinade |
| Yuksu Bulgogi |
$42.00 |
thinly sliced beef rib eye, enoki mushrooms, and clear noodles, in a traditional korean soy sauce and sesame oil based broth |
| Deungshim |
$27.00 |
thick-cut slices of beef rib eye, served with salted sesame oil and sweet soy sauce |
| Pork Bulgogi |
$21.00 |
sliced pork, in a sweet and spicy soy sauce and chili paste marinade |
| Sam Gyup Sal |
$20.00 |
thinly sliced pieces of pork belly served with salted sesame oil |
| Wine Sam Gyup Sal |
$22.00 |
thinly sliced pieces of pork belly, marinated in red wine, served with salted sesame oil |
| Chadol Baegi |
$20.00 |
thinly sliced beef brisket, served with salted sesame oil and sweet soy sauce |
| U Sel |
$19.00 |
beef tongue, served with a sweet soy sauce and salted sesame oil |
| Chicken Gui |
$17.00 |
chicken breast marinated in a traditional korean soy and sesame oil based marinade |
| Shrimp |
$20.00 |
served in our house teriyaki sauce |
| Scallops |
$24.00 |
served in our house teriyaki sauce |
| Vegetable Barbeque |
$19.00 |
shitake mushrooms, button mushrooms, green peppers, red peppers, zucchini and eggplant, served with our house special sauce |
| Tofu Barbeque |
$16.00 |
sliced tofu, served with our house special sauce |
| Galbi |
$27.00 |
prime beef short ribs, in a traditional korean soy sauce and sesame oil based marinade |
| Jumullok Galbi |
$29.00 |
boneless prime beef rib meat, in a traditional korean soy sauce and sesame oil based marinated |
| Bulgogi |
$23.00 |
thinly sliced beef rib eye, in a traditional korean soy sauce and sesame oil based marinade |
| Ddok Bae Gi Gulgogi |
$22.00 |
bulgogi, enoki mushrooms and clear noodles in a beef broth |
| Pork Bulgogi |
$21.00 |
sliced pork, in a sweet and spicy soy sauce and chili paste marinade |
| Chicken Gui |
$17.00 |
chicken breast marinated in a traditional korean soy based sauce |
| Beef Teriyaki |
$22.00 |
pieces of steak, broiled and topped with our house teriyaki sauce |
| Chicken Teriyaki |
$16.00 |
chicken breast, broiled and topped with our house teriyaki sauce |
| Salmon Teriyaki |
$18.00 |
salmon fillet, broiled and topped with our house teriyaki sauce |
| Shrimp Teriyaki |
$19.00 |
large shrimp, broiled and topped with our house teriyaki sauce |
| Bulgogi Combo |
|
bulgogi, fried dumpling, chapchae and chioce of white rice or fried rice |
| Chicken Teriyaki Combo |
|
chicken teriyaki, fried dumpling, chocolate and choice of white rice or fried rice |
| Bibimbop |
$13.00 |
beef or chicken; carrots, shitake mushrooms, zucchini, bellflower root, spinach, soybean sprouts, topped with a fried egg. served with a spicy korean chili paste |
| Dolsot Bibimbop |
$15.00 |
beef, chicken, or kimchee; bibimbop served in a hot sizzling stone pot |
| Shrimp Dolsot Bibimbop |
$17.00 |
shrimp bibimap served in a hot sizzling stone pot |
| Yook Hwe Bibimbop |
$19.00 |
* bibimbop with sesame oil seasoned steak tartare and served with a raw egg yolk |
| Bokembop |
$10.00 |
korean style fried rice, rice, carrots, peas, egg, and your choice of beef, pork, chicken or kimchee, lightly sauteed with sesame oil |
| Shrimp Bokembop |
$12.00 |
rice carrots, peas, egg, and shrimp, lightly sauteed with sesame oil |
| Unazu |
$25.00 |
rice topped with broiled eel and our house unazu sauce |
| Hwe Dop Bop |
$18.00 |
* sliced fresh raw fish, crabstick, masago, thinly sliced fresh vegetables and lettuce, over rice. served with a spicy korean vinegar-chili paste |
| Chapchae |
$14.00 |
beef or chicken; clear noodles stir fried with vegetables served with a bowl of rice |
| Yaki Soba |
$14.00 |
beef, chicken or shrimp; thin egg-noodles stir fried with vegetables |
| Nabe Yaki Udon |
$15.00 |
udon noodle soup, with shrimp tempura, fishcake and vegetables |
| Naeng Myun |
$13.00 |
fine buckwheat noodles, served in a chilled beef broth, topped with sliced chilled beef, cucumbers, pickled radish, and a hard boiled egg |
| Bibm Naeng Myun |
$14.00 |
cold, fine buckwheat noodles, topped with a spicy korean chili paste, sliced chilled beef, cucumbers, pickled radish, and a hard boiled egg |
| Yuk Gae Jang |
$14.00 |
sliced of tender beef, vegetables and egg simmered in a spicy beef broth |
| Mushroom Yuk Gae Jang |
$16.00 |
slices of tender beef, assorted mushrooms and egg simmered in a spicy beef broth |
| Galbi Tang |
$15.00 |
tender short ribs, radish and egg, in a beef broth |
| Spicy Galbi Tang |
$16.00 |
tender short ribs, red chili peppers, radish and egg, in a spicy beef broth |
| Dumpling Soup |
$14.00 |
meat and vegetable dumplings in a beef broth. finished off with dried seaweed shavings and egg. rice not included |
| Dumpling Ricecake Soup |
$14.00 |
sliced rice cake, and meat and vegetable dumplings in beef broth. finished off with dried seaweed shavings and egg. rice not included |
| Stir Fried Squid |
$16.00 |
strips of squid, onion, noodles and scallion, stir fried in a spicy chili sauce |
| Jeonbokjook |
$16.00 |
abalone in a rice porridge |
| Clam And Spinach Soup |
$13.00 |
in-shell clams, spinach and tofu, in a seafood broth |
| Gom Tang |
$14.00 |
sliced beef, noodles and scallions in a hearty beef broth |
| Sa Gal U-Gergi Guk |
$14.00 |
outer leaves of cabbage in a soybean based beef broth |
| Tofu Kimchee Jaeyuk Bokum |
$21.00 |
sliced of tender pork, stir fried with kimchee and sliced rice cake, served with steamed tofu |
| Augu Chim |
$32.00 |
chunks of steamed monk fish, vegetables and soy bean sprouts, in a thick spicy chili sauce |
| Kimchee Chigae |
$14.00 |
a spicy stew of kimche, pork, scallions, sliced rice coke and tofu |
| Duenjang Chigae |
$14.00 |
beef, pork, of seafood; vegetables in a soybean paste based stew |
| Soft Tofu Chigae |
$14.00 |
beef, pork, or seafood; soft tofu and vegetables in a spicy stew |
| Codfish Tang |
$14.00 |
codfish, clams, tofu and vegetables in seafood broth |
| Spicy Codfish Tang |
$14.00 |
codfish, clams, tofu and vegetables in a spicy seafood broth |
| Spicy Monkfish Tang |
$14.00 |
monk fish, clams, soybean sprouts and vegetables in a spicy stew |
| Seafood Tofu Chigae |
$14.00 |
shrimp, clams, squid, tofu and vegetables in a spicy stew |
| Fish Roe Tang |
$15.00 |
fish roe, clams and vegetables in a spicy soup |
| Kimchee Dumpling Stew |
$33.00 |
a spicy stew of kimchee, meat and vegetable dumplings, pork, clear noodles and vegetables |
| Seafood Delight |
$38.00 |
a spicy korean style gumbo of lobster, codfish, shrimp, squid, clams, vegetables and noodles |
| Gopjang Jungeol |
$39.00 |
a spicy stew of beef intestine, noodles and vegetables |
| Mushroom Jungeol |
$40.00 |
a soup of assorted mushrooms, beef, vegetables and noodles |
| Vegetarian Chachae |
$14.00 |
clear noodles stir fried with vegetales |
| Farmer's Stir Fry |
$14.00 |
stir-fried garden vegetables, served in a seasoned oyster sauce. available steamed, upon request |
| Vegetable Tempura |
$14.00 |
an assortment of vegetables, lightly battered and deep fried |
| Vegetable Tofu Bibimbop |
$13.00 |
tofu, carrots, shitake mushrooms, zucchini, bellflower root, spinach, soybean sprouts, served with a spicy korean chili paste |
| Vegetable Tofu Dolsot Bibimbop |
$15.00 |
vegetable tofu bibimbop served in a hot sizzling stone pot |
| Vegetable Duenjang Chigae |
$14.00 |
vegetables and tofu in a soybean paste based stew |
| Tofu Chigae |
$14.00 |
sliced tofu and vegetables in a spicy stew |
| Vegetable Soft Tofu Chigae |
$14.00 |
soft tofu and vegetables in a spicy stew |
| Shrimp Tempura |
$18.00 |
shrimp and vegetables, lightly battered and deep fried |
| Squid Tempura |
$16.00 |
squid, lightly battered and deep fried |
| Cutlet |
$16.00 |
beef, chicken, or pork; deep fried and served with a house steak sauce |
| Tang Su Yuk |
$19.00 |
beef, chicken, pork or squid; lightly battered and deep fried, served with vegetables in a korean style sweet and sour sauce |
| Shrimp Tang Su Yuk |
$21.00 |
lightly battered and deep fried, served with vegetables in a korean style sweet and sour sauce |
| Kan Pung Gi |
$19.00 |
sweet and spicy deep fried pieces of chicken |
| Kan Pung Sae-U |
$21.00 |
sweet and spicy deep fried shrimp |
| Koreana Special A |
$11.00 |
* bulgogi, fried gyoza, sushi (2pieces), sashimi (3pieces) |
| Koreana Special B |
$10.00 |
* bulgogi, fried gyoza, california maki (3pieces), sushi (2pieces) |
| Galbi |
$11.00 |
prime beef short ribs, in a traditional korean soy sauce and sesame oil based marinade |
| Bulgogi |
$13.00 |
thinly sliced beef rib eye, in a traditional korean soy sauce and sesame oil based marinade |
| Salmon Teriyaki |
$11.00 |
salmon fillet, broiled and topped with our house teriyaki sauce |
| Chicken Teriyaki |
$10.00 |
chicken breast, broiled and topped with our house teriyaki sauce |
| Vegetable Tempura |
$10.00 |
an assortment of vegetables, lightly battered and deep fried |
| Sashimi Lunch |
$11.00 |
assortment of fresh sashimi, served with a bowl of rice |
| Sushi Lunch |
$10.00 |
six pieces of sushi and three pieces of maki |
| Kimchee Chigae |
$10.00 |
a spicy stew of kimchee, pork, scallions, sliced rice coke and tofu |
| Duenjang Chigae |
$10.00 |
beef, pork or seafood; vegetables in a soybean paste based stew |
| Soft Tofu Chigae |
$10.00 |
beef, pork or seafood; soft tofu and vegetables in a spicy stew |
| Yuk Gae Jang |
$10.00 |
sliced of tender beef, vegetables and egg simmered in a spicy beef broth |
| Dumpling Ricecake Soup |
$10.00 |
sliced rice cake, and meat and vegetable dumplings in beef broth. topped with dried seaweed shavings and egg. rice not included |
| Sa Gol U-Gergi Guk |
$10.00 |
outer leaves of cabbage in a soybean based beef broth |
| Hwe Dop Bop |
$13.00 |
sliced fresh raw fish, crabstick, masago, thinly sliced fresh vegetables and lettuce, over rice. served with a spicy korean vinegar-chili paste |
| 1. Tuna |
$5.95 - $4.95 |
maguro |
| 2. Yellowtail |
$4.95 - $5.95 |
hamachi |
| 3. Salmon |
$4.95 - $5.95 |
sake |
| 4. Eel |
$7.00 - $8.00 |
unagi |
| 5. Fluke |
$4.95 - $5.95 |
hirame |
| 6. Sea Bass |
$4.95 - $5.95 |
kudodai |
| 7. Octopus |
$4.50 - $5.50 |
tako |
| 8. Shrimp |
$4.50 - $5.50 |
ebi |
| 9. Mackerel |
$4.50 - $5.50 |
saba |
| 10. Crabstick |
$4.50 - $5.50 |
kani kama |
| 11. Squid |
$4.50 - $5.50 |
ika |
| 12. Sea Urchin |
$6.95 - $7.95 |
uni |
| 13. Salmon Roe |
$5.95 - $6.95 |
ikura |
| 14. Flying Fish Roe |
$5.95 - $6.95 |
tobiko |
| 15. Egg |
$4.50 - $5.50 |
tamago |
| 16. Smoked Salmon |
$4.50 - $5.50 |
|
| 17. Sushi Inari |
$4.50 |
|
| 18. Salmon Maki |
|
|
| 19. Negihama Maki |
|
yellowtail, scallion |
| 20. Tekka Maki |
|
tuna |
| 21. Smoked Salmon Maki |
|
|
| 22. Kappa Maki |
$4.50 - $3.50 |
cucumber |
| 23. Oshinko Maki |
$4.50 - $3.50 |
pickled radish |
| 24. Avocado Maki |
$4.95 - $3.50 |
|
| 25. Spinach Maki |
$4.95 - $3.50 |
|
| 26. Gobo Maki |
$5.50 - $4.95 |
|
| 27. Kanpyo Maki |
$5.50 - $4.95 |
|
| 28. Mushroom Maki |
$5.50 - $4.95 |
|
| 29. Tofu Maki |
$4.50 - $3.50 |
pan-fried tofu |
| 30. Boston Maki |
$5.50 - $6.50 |
avocado, tuna, cucumber |
| 31. California Make |
$5.50 - $4.50 |
crabstick, avocado, cucumber, masago |
| 32. Salmon Skin Maki |
$5.00 - $4.00 |
|
| 33. Eel Cucumber Maki |
$8.00 - $7.00 |
|
| 34. New York Maki |
$5.50 - $4.50 |
avocado, salmon |
| 35. Spicy Salmon Maki |
$5.50 - $4.50 |
|
| 36. Spicy Tuna Maki |
$5.50 - $4.50 |
|
| 37. Kimchee Maki |
$5.50 - $4.00 |
|
| 38. Philadelphia Maki |
$5.50 - $6.50 |
smoked salmon, cream cheese, cucumber |
| 39. Dragon Maki |
$11.45 |
cali maki topped with baked eel |
| 40. Rainbow Maki |
$9.95 |
crabstick, cucumber, tamago topped with raw fish |
| 41. Maki |
$8.95 |
tuna, avocado, shrimp, masago |
| 42. Chef special Maki |
$9.95 |
|
| 43. Tempura Maki |
$6.95 |
shrimp tempura |
| 44. Soft Shell Maki |
$9.95 |
soft shell crab tempura |
| 45. Crazy Maki |
$8.95 |
shrimp, avocado, cucumber, masago, eel |
| 46. Alaska Maki |
$8.95 |
avocado, ikura with salmon, shrimp, cucumber |
| 47. Caterpillar Maki |
$11.45 |
eel, cucumber, crabmeat maki topped with avocado |
| Ice Cream |
$4.00 |
ginger, green tea, sweet red bean |
| Mochi Ice Cream |
$5.00 |
|
| Ice Cream Sponge Cake |
$4.00 |
|
| Soft Drinks 2 |
|
coca-cola, diet coke, sprite, ginger ale, club soda |
| Juice |
$2.50 |
cranberry, apple, orange, pineapple |
| Milk |
$2.50 |
|
| Coffee |
$2.50 |
|
| Tea |
$2.50 |
|
| Freshly Brewed Unsweetend Iced Tea |
$2.50 |
|
| Sparkling Water |
$2.50 |
|
| Spring Water |
$2.50 |
|
| Small |
$5.00 |
|
| Large |
$8.00 |
|
| Pot |
$20.00 |
|
| Chung Ha |
$10.00 |
korean cold sake |
| Gek Kei Kan |
$13.00 - $7.00 |
japanese cold sake |
| Budweiser |
$4.50 |
|
| Bud Light |
$4.50 |
|
| O'Doul's Non-Alcoholic |
$4.50 |
|
| Samuel Adams |
$5.00 |
|
| Samuel Adams Light |
$5.00 |
|
| Amstel Light |
$5.00 |
|
| Heineken |
$5.00 |
|
| OB |
$5.00 |
|
| Hite |
$5.00 |
|
| Asahi |
$5.00 |
|
| Kirin Ichiban |
$5.00 |
|
| Kirin Light |
$5.00 |
|
| Sapporo |
$5.00 - $8.00 |
|
| Green Boston |
|
soju, triple sec, apple pucker, lemon juice |
| Orange Miami |
|
soju, peach schnapps, cranberry juice, orange juice |
| Blue Seattle |
|
soju, malibu, blue curacao, pineapple juice, orange juice, lemon juice |
| Red New York |
|
soju, triple sec, cranberry juice, lime juice |
| Yellow San Francisco |
|
soju, orange juice |
| Purple Denver |
|
soju, blue curacao, grenadine, lemon juice |
| White Chicago |
|
soju, triple sec, lime juice |
| Special A |
|
soju and cinnamon punch |
| Special B |
|
soju calpis and lemon juice |
| Special C |
|
soju and plum juice |
| Cabernet Sauvignon |
$7.00 |
veramonte, chile |
| Cabernet Sauvignon |
$10.00 |
peneley estate phoenix, coonawarra |
| Merlot |
$8.00 |
montgras, chile |
| Shiraz |
$8.00 |
javob's creek reserves, australia |
| Pinot Noit, Robert Mondavi |
$8.00 |
private selection, california |
| Pinot Noir |
$12.00 |
cambria, santa maria valley |
| White Zinfandel |
$6.00 |
beringer, california |
| Chardonnay |
$7.00 |
hogue, columbia valley, wa |
| Chardonnay |
$9.00 |
taz,santa barbara |
| Sauvignon Blanc |
$8.00 |
sterling organic, meudocino |
| Riesling Des Princes Abbes |
$10.00 |
domain schlumberger, alsase |
| Japanese Plum Wine |
$6.00 |
|
| Gek Kei Kan Plum Wine |
$7.00 |
|
| Choya Plum Wine |
$8.00 |
|
