| Tandoori Wings |
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chicken wings prepared with our chefs private recipe. |
| Chutneys Pakoras |
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chickpea cumin crumb fried pakoras served with assorted chutneys (chicken). |
| Chutneys Pakoras |
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chickpea cumin crumb fried pakoras served with assorted chutneys (vegetables). |
| Vegetable Samosas |
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golden fried flaky pastry filled with a spiced potato and pea creation, served with assorted chutneys. |
| Batata Tikki |
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delicately spiced potatoes grilled to perfection. |
| Curry Crab Cake |
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alaskan king crab meat and potatoes spiced and fried to perfection served with cilantro aioli. |
| Coriander Calamari |
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crushed coriander crumbed calamari-chikcpea battered and deep-fried. |
| Curried Mussels |
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steamed mussels simmered in a garlic-curry wine sauce. |
| Cilantro Garden Soup |
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garden fresh medley of vegetables in tomato based cilantro stock. |
| Chicken Daal Soup |
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quick roasted onions and spices with chicken and lentils made to a thick soup. |
| Chutneys Chop Salad |
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a tossed mix of iceberg-romaine, veggies, and more, dressed with dry mango powder. |
| Dinner Salad |
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| Chutneys Caesar Salad |
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fresh cut romaine tossed in a creamy saffron dressing with croutons and parmesan. small & large. |
| Chutneys Caesar Salad |
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fresh cut romaine tossed in a creamy saffron dressing with croutons and parmesan with tandoori chicken. small & large. |
| Scallop Makhani |
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fresh juicy plump scallops marinated in our mahkani (tomato-butter) sauce. |
| Kothmir Salmon |
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grilled salmon with ginger, cilantro, and peppercorn pesto. |
| Coconut Prawns |
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sauteed jumbo prawns with fresh ginger and garlic, finished in our tempting coconut cream sauce. |
| Masala Fried Shrimp |
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a quick panfry of bay shrimp, coconut, ginger, and herbsdefinitely mouthwatering. |
| Seafood Curry |
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a mix of fresh salmon, halibut, scallops, and shrimp finished in a curried tomato stew. |
| Malabar Fish Curry |
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a mix of salmon, halibut, scallop and prawn in fresh grated coconut and herb curry. |
| Prawns Biryani |
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saffron flavored basmati rice cooked with spices and herbs topped with nuts and dried fruit. |
| Fish Vindaloo |
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a portuguese influence on indian cooking brought life to vindaloo, a tangy onion and vinegar sauce. |
| Salmon Tikka Masala |
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a chutneys signature sauce different from makhani or tikka sauce or from any other indian cooking. |
| Naan |
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traditional indian leavened bread baked in the tandoori oven. |
| Onion & Cilantro Naan |
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stuffed with fresh onions. |
| Garlic & Basil Naan |
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topped with garlic and basil. |
| Potato Naan |
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stuffed with a spiced potato and pea creation. |
| Panir Naan |
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stuffed with our own freshly made indian spiced cheese. |
| Kabuli Naan |
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stuffed with nuts, raisins, and cherries. |
| Spinach Naan |
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stuffed with sauteed spiced spinach. |
| Rosemary Naan |
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a light rub of rosemary and poppy seed. |
| Roti |
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unleavened whole wheat bread prepared without butter. |
| Paratha |
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unleavened whole wheat bread in multiple layers. |
| Lamb Cashewala |
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tender lamb simmered in a cashew cream sauce. |
| Lamb Coconut Stew |
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a classical southern indian preparation is a roast of coriander shallots and herbs with tender lamb, finished in coconut milk. |
| Bhuna Gosht |
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pan roasted potatoes, lamb, and herbs, finished with curry sauce and tomatoes to a thick consistency. |
| Spinach Lamb Pulao |
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a saute of lamb chunks and fried basmati rice, finished with a spinach curry sauce. |
| Boti Masala |
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tender pieces of loin of lamb marinated and baked in the tandoor, finished in a thick mint curry sauce. |
| Lamb Khorma |
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tender lamb finished in our tempting khorma sauce. |
| Kashmiri Lamb Curry |
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pieces of lamb in a red curry sauce finished with an assortment of nut puree and raisins. |
| Lamb Vindaloo |
|
a portuguese influence on indian cooking brought life to vindaloo, a tangy onion and vinegar sauce. |
| Lamb Tikka Masala |
|
a chutneys signature sauce different from makhani or tikka sauce or from any other indian cooking. |
| Lamb Biryani |
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saffron flavored basmati rice cooked with spices and herbs topped with nuts and dried fruit. |
| Murgh Bahar |
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stuffed breast of chicken with spinach, mushroom, and panir served in a curry wine sauce. |
| Kabuli Chicken |
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chunks of chicken simmered in a curry sauce and finished with an assorted nut puree. |
| Chicken Daal |
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tender pieces of chicken curried with lentil. |
| Spice Roasted Chicken |
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chunks of chicken pan roasted with whole herbs and spices with onions. |
| Chicken Khorma |
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tender chicken finished in a tempting khorma sauce. |
| Palak Chicken |
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sauteed chunks of boneless chicken, finished with our spinach curry sauce. |
| Chana Chicken |
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boneless chunks of chicken curried with garbanzo beans, finished in a cashew almond sauce. |
| Kasturi Chicken |
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boneless chicken curried and finished with kasturi, a rare spice found in the himalayas. |
| Chicken Vindaloo |
|
a portuguese influence on indian cooking brought life to vindaloo, a tangy onion and vinegar sauce. |
| Chicken Tikka Masala |
|
a chutneys signature sauce different from makhani or tikka sauce or from any other indian cooking. |
| Chicken Biryani |
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saffron flavored basmati rice cooked with spices and herbs topped with nuts and dried fruit. |
| Tomato Butter Chicken |
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tender breast of chicken stuffed with spinach and panir cheese simmered in a tomato butter sauce. |
| Bharta Chicken |
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boneless chunks of chicken sauteed with smoked and pureed eggplant. |
| Tangdi Kebob |
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savory yogurt marinated boneless chicken thigh meat with a special blend of spices. |
| Tandoori Chicken Tikedar |
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chunks of boneless breast of chicken marinated in our own yogurt and spice paste. |
| Rack Of Lamb |
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frenched rack of lamb marinated and cooked tender. |
| Tandoori Halibut |
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tandoori baked halibut marinated with spices and herbs. |
| Ginga Sholay |
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delicately spiced jumbo prawns flamed in the tandoor. |
| Tandoori Scallops |
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fresh juicy plump scallops marinated in kashmiri chili and jaugree paste. |
| Vegetable Tandoori |
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tandoor baked marinated eggplant, onion, tomatoes, panir and more. |
| Chutneys Mixed Grill |
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cant decide try a little bit of everything. |
| Okra Burgi |
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a quick saute okra finished with fresh tomatoes and fresh herbs. |
| Malai Kofta |
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panir stuffed chickpea rounds in a saffron curry, finished with a nut puree. |
| Shahi Vegetable Khorma |
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shredded panir cheese and vegetables finished in our own curry cream sauce. |
| Aloo Ghobi |
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braised cauliflower and potato curry. |
| Avial |
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this delicacy from kerala is fresh vegetables done a coconut and yogurt sauce with tampered curry leaves. |
| Palak Panir |
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our own freshly made indian cheese curried with pureed spinach and finished with tomatoes. |
| Bhengan Bharta |
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flame roasted eggplant puree crackled with cumin, tomatoes, onion, and fresh herbs. |
| Chole Pindi |
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potato and garbanzo bean curry. |
| Saag Chole |
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spinach and garbanzo bean curry with potatoes. |
| Stuffed Vegetables |
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masala stuffed vegetables topped with a curry cream sauce. |
| Mattar Panir |
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our own freshly made indian cheese with green peas cooked with onions and tomatoes. |
| Panir Tikka Masala |
|
a chutneys signature sauce different from makhani or tikka sauce or from any other indian cooking. |
| Vegetable Vindaloo |
|
a portuguese influence on indian cooking brought life to vindaloo, a tangy onion and vinegar sauce. |
| Vegetable Biryani |
|
saffron flavored basmati rice cooked with spices and herbs topped with nuts and dried fruit. |
| Mushrooms |
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jumbo mushrooms roasted quickly with herbs or add a tikka masala sauce to your liking. |
| Lamb Kadai |
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a quick sauteed of lamb loin, tomatoes, onion pepper and more served with rice. |
| Lamb Steak Sandwich |
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boneless loin of lamb grilled with onion and green peppers served on a hogy roll with bombay fries. |
| Tandoori Chicken Kadai |
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sliced tandoori breast of chicken quickly sauteed with onion , peppers and more served over rice. |
| Tikka Bowl |
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boneless chicken cubes, tandoor baked and curried in a tikka sauce served over rice. |
| Ginger Beef Sandwich |
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ginger soy marinated sliced sirloin quickly grilled with onion and peppers served atop a hogy roll with bombay fries. |
| Cilantro Salmon |
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peppercorn pesto marinated salmon fillet grilled and served over rice. |
| Tandoori Wrap |
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sliced breast of tandoori chicken wrapped in a freshly made naan bread with all the fixings and mango vinaigrette dressing. |
| Saag Bowl |
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spinach curry with indian cheese served over rice. |
| Mango Pickles |
|
spicy mixed pickled vegetables. |
| Mango Chutney |
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a must with all indian food. |
| Raita |
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a yogurt condiment with cucumbers and carrots. |
