| Roasted Wild Striped Bass |
$31.00 |
Braised with little clams, stone ground grits, eckerton hill farm tomato salsa, best paired with 2006 villa narcisca, verdeja, rueda, Spain 10 gl |
| Duck Breast Braised in Honey and Thyme |
$32.00 |
Sugar snap peas and local fennel cooked with truffle, red cherry jus best paired with 2004 caparzo, sangiovese, rosso di montalcino, tuscany, Italy 12 gl |
| Roasted Loin of N.Y Veal |
$32.00 |
Avocado, heirloom peppers, camarolli risotto, best paired 2003 sagelands, merlot, Columbia valley, Washington 10 gl |
| Roasted Heirloom Chicken |
$25.00 |
Sweet vinegar, marinated peppers, yellow com, potato puree best paired 2003 westport rivers, chardonnay, massachusetts 10 gl |
| Roasted East Coast Halibut |
$36.00 |
Green zebra tomato salsa verde, nugget potatoes, chorizo, best paired with 2006 philippe raimbault sauvignon blanc, sancerre, loire valley, |
| Roasted Pineland Farms Prime Fillet of Beef |
$35.00 |
New potato gratin, yellow wax beans, black truffle red wine jus, sel de fumme, best paired 2005 dom grosbois, cabernet franc chinon, loire valley, France 13 gl |
| Napa Wagyu Burger |
$22.00 |
Red onion jam, aged gouda, black pepper mayo, spring onion rings |
| Grilled Flatbread |
$14.00 |
Ricotta, roasted tomatoes, rosemary, mozzarella |
| Grilled Flatbread with Black Truffles |
$16.00 |
Ricotta, asparagus, lamb chopper |
| Sheeps Milk Ricotta Gnocchi |
$14.00 - $24.00 |
Braised veal breast, sage veloute, moliterno cheese |
| Ricotta and Pecorino Cheese Raviolis |
$12.00 - $22.00 |
Wild wonder tomato pan sauce, buffalo mozzarella, garlic, oregano |
| Hand Cut Papardelle |
$14.00 - $24.00 |
Slow cooked bolognese, sheep's milk ricotta |
| Roasted Local Quail |
$16.00 |
White balsamic, rosemary, muscat grapes |
| Yellow Corn Soup |
$14.00 |
Diver scallop, bacon, opal basil, smoked paprika oil |
| Chilled Urban Oaks Cucumber Gazpacho |
$12.00 |
Wellfleet oyster, dill, horseradish juice |
| Warm Summer Vegetables and Pork Belly |
$13.00 |
Summer beans, chanterelles, endive, brown butter vinaigrette |
| Pan Roasted Foie Gras |
$18.00 |
Stewed red cherries, granola, almond milk |
| Seared Beef Carpaccio |
$13.00 |
Delcinea tomatoes, lemon cucumbers, stilton, horseradish, dill |
| Buffalo Mozzarella |
$14.00 |
Avocado, heirloom tomato, fino verde basil, American prosciutto |
| Braised Rabbit Leg |
$15.00 |
Asparagus, lardons, mache, savory creme |
| Urban Oaks Hand Picked Lettuce |
$12.00 |
25 yr old balsamic, extra virgin olive oil, fine herbs. organic tomatoes supp $3.0, clawson stilton supp $3.0 |
| Wild Arugula and Summer Fruits |
$14.00 |
Pluots, mango nectarines, red cherries, pt reyes blue, summer truffles |
| Roasted and Marinated Red Beets |
$10.00 |
Crushed pistachios, whipped goat's milk, grape must |
| Red Hawk |
$14.00 - $22.00 |
Cow California chardonnay, grassy, buttery, ivory soft |
| Three Mountain |
$14.00 - $22.00 |
Cow Vermout, tempranillo, pungent and pasty |
| Epoisses |
$14.00 - $22.00 |
Cow Burgundy riesling, complicated and pungent cow Connecticut chardonnay, bamyard, CTs favorite |
| Bridges Abbey |
$14.00 - $22.00 |
Cow Connecticut chardonnay, bamyard, CTs favorite |
| Ardrahan |
$14.00 - $22.00 |
Cow Ireland chardonnay, citrus, hay, moss |
| Vintage 5 yr Gouda |
$14.00 - $22.00 |
Cow Holland cabernet, saltier than the 3 yr |
| Rembrant 3 yr Gouda |
$14.00 - $22.00 |
Cow vermont pinot grigio, perfect balance of salt and sweet |
| St Pat |
$14.00 - $22.00 |
Cow california cabernet, firm, tangy, salt, aged |
| Pond Hopper |
$14.00 - $22.00 |
Goat Oregon cabernet, tangy goat soaked in local ale |
| Dante |
$14.00 - $22.00 |
Sheep Wisconsin pinot noir, rustic, earthy, well aged |
| Umbriaco |
$14.00 - $22.00 |
Cow Italy tempranillo, rustic, sweet, soaked in grape must |
| Midnight Moon |
$14.00 - $22.00 |
Goat California, sangiovese, aged, honey, pepper |
| Lamb Chopper |
$14.00 - $22.00 |
Sheep California pinot noir, sweet, buttery cheese, pepper hints |
| Black Ledge Blue |
$14.00 - $22.00 |
Cow Conneticut cabernet, sweet, aromatic, grassy |
| Rogue Smokey Blue |
$14.00 - $22.00 |
Cow Oregon syrah, camp fire smoke |
| Roaring 40s |
$14.00 - $22.00 |
Cow australia, cabernet, could be the best |
| Great Hill Blue |
$14.00 - $22.00 |
Cow Massachusetts, sautemes, salty, bright white, light blue |
| Pico |
$14.00 - $22.00 |
Cow Spain cabernet, lots of blue, spicy, creamy, rich |
| Fog Lights |
$14.00 - $22.00 |
Goat California viognier, chalky, sweet milk flavor |
| Pugs Leap Farm |
$14.00 - $22.00 |
Goat California chardonnay, ivory, not to runny, but lovin life |
| Saint Maure |
$14.00 - $22.00 |
Goat France chardonnay, firm, tangy, salt, aged |
| Colorouge |
$14.00 - $22.00 |
Cow colorado viognier, picant, creamy texture, earthy |
| Old Chatham Camembert Sheep |
$14.00 - $22.00 |
Cow N.Y chardonnay tangy, bamyard, silky texure |
| Mt Tam |
$14.00 - $22.00 |
Cow California chardonnay, triple cream cult favorite |
| - Chevra Du Poitin |
$14.00 - $22.00 |
Goat France viognier, bloom rind, citrus, tangy piquant |
| Langa La Tur |
$14.00 - $22.00 |
Goat, cow, sheep Italy, viognier, sweet, milky, bitter |
| Grainy Mustard and Cornichons |
$12.00 |
A great combination with our cheese plates and a great share |
| Fava Beans |
$6.00 |
|
| Bacon |
$6.00 |
|
| Tarragon |
$6.00 |
|
| Heirloom Potato Puree |
$6.00 |
|
| Creamed Spinach |
$6.00 |
|
| Nutmeg |
$6.00 |
|
| Black Truffle Potato Puree |
$6.00 |
Add $6 suppl |
| Pencil Asparagus |
$6.00 |
|
| Black Truffle Butter |
$6.00 |
|
| Pecorino |
$6.00 |
|
| Spring Onion Rings |
$6.00 |
|
