| Seafood Soup |
$4.50 |
|
| Tofu Soup |
$3.00 |
|
| Dumpling Soup |
$3.75 |
Specify pork or tofu |
| Miso Soup |
$1.50 |
|
| Tossed Salad |
$4.00 |
Ginger, miso or no-oil dressing |
| Seaweed Salad |
$4.25 |
|
| Wakame |
$3.50 |
Wakame seaweed and cucumber in vinaigrette |
| Spinach |
$3.75 |
Spinach with sesame dressing |
| Avocado |
$4.00 |
Served with scallion and miso dressing |
| Tempura |
$5.00 |
Shrimp and vegetables |
| Chicken and Vegetables |
$4.25 |
|
| Vegetables Only |
$3.75 |
|
| Squid and Vegetables |
$4.25 |
|
| Yaki-Ika |
$6.00 |
Broiled squid |
| Agedashi-Dofu |
$3.25 |
Fried tofu |
| Hijiki Seaweed |
$3.50 |
|
| Sauteed Scallops |
$5.00 |
With mios sauce |
| Soft Shell Crab |
$7.00 |
Soft shell crab deep fried |
| Seafood Pancake |
$6.25 |
Pan-fried korean style pancake with squid, shrimp, scallops and scallion |
| Beef Tataki |
$5.25 |
Thinly sliced rare beef with ponzu sauce |
| Pork Gyoza |
$5.00 |
Pork dumplings (6) |
| Tofu Gyoza |
$4.75 |
Benkays own tofu dumplings (6) |
| Shumai |
$4.75 |
Shrimp dumpling with hot mustard sauce |
| Edamame |
$3.75 |
Steamed soy beans in the pod |
| Hokkai-yaki |
$4.50 |
Grilled yellowtail with spicy mayonnaise |
| Ika-Sansai |
$5.25 |
Sliced squid with wild japanese vegetables |
| Sunomono |
$5.00 |
Shrimp, smoked salmon, tako and white fish sashimi in vinaigrette |
| Tako-su |
$4.75 |
Octopus in vinaigrette |
| Yamakake |
$4.50 |
Tuna sashimi with sticky japanese yam |
| Ankimo |
$5.00 |
Monkfish liver winter season only |
| Sashimi |
$5.00 |
Super fresh tuna or salmon |
