| Naked Grapes |
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well, not really naked. oven roasted grapes tossed in olive, salt, pepper, rosemary and thyme. served with baguette and vermont creamery goat cheese. |
| Greek Olive Mix |
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classic greek olive mix with basil and lemon zest |
| Goat Tart |
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flaky puff pastry with fresh tomato, thinly sliced red onion, parmesan cheese and herbs du provence topped with crumbled goat cheese. |
| Mac -N-Cheese Snack |
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many cheese mac-n-cheese. a mix of artisanal cheeses with classic elbow macaroni served in an individual iron skillet. |
| Meatball Snack |
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our classic italian meatball with house made sauce topped with parmesan cheese. |
| Down To Earth |
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mixed mushrooms with balsamic caramelized onions and mushroom artichoke ricotta spread on thin lavash |
| Mykonos |
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artichoke, tomatoes, kalamata olives and thyme with sun-dried tomato feta base on thin lavash finished with a zest of lemon |
| Chicken Pecan Basil Pesto |
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oven roasted chicken breast, roasted red peppers, pecan basil pesto with cypress grove lamb chopper cheese on lavash |
| Italian |
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spicy italian sausage with sautéed red pepper and onion topped with mozzarella on a round panini style crust |
| Shrimp Pecan Basil Pesto |
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georgia shrimp with toasted pecan basil pesto and roasted red pepper topped with cypress grove lamb chopper cheese |
| Steak And Blue |
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skirt steak with rogue oregon blue cheese, sautéed onions, cremini mushrooms, and arugula. |
| Shrimp & Chorizo Flatbread |
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georgia shrimp sautéed in butter and old bay seasoning, spanish chirizo with roasted red pepper and shaved manchego on a hummus based lavash. |
| Santa Fe |
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spicy black bean spread with roasted red pepper, thinly sliced red onion,pickled jalapeño, and chicken topped with bubbly mozzarella cheese |
| The European |
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mixed grilled mushrooms, sweet onion, green apple, prosciutto and brie. |
| Oy Vey |
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a shmear of dilled cream cheese topped with smoked salmon, thinly sliced onion, capers & tomatoes with creamy horseradish drizzle, served on a crispy lavash. served cold. |
| Warm Dip |
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artichoke and jalapeño ranch dip, creamy, gooy warm dip topped with parmesan cheese served with corn chips |
| Swiss Fondue |
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swiss cheese fondue with white wine and kirsch brandy, served with cubed bread. |
| Swiss Fondue |
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add cubed salami and/or green apple |
| Goat Or Brie Bake |
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seasonal chutney or truffle honey |
| Escargots A La Bourguignonne |
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classic escargot with herbs de provence served with baguette |
| Baked Lump Crab Cakes |
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super lump crab cakes with cilantro, jalapeño, red pepper, green onion and old bay seasoning with a spicy siriacha sauce |
| Hummus Duo |
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house made hummus, classic garlic and lemon, and spicy black bean served with your choice of pita or veggies. |
| Goat ,Brie , Or Camembert Bake |
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choice of seasonal chutney, truffled infused honey, rosemary olive oil, or lemon & sundried tomato olive oil. served with baguette. |
| Italian Meatballs |
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house made italian meatballs with fresh herbed tomato sauce, topped with parmesan cheese, served with baguette. |
| Many Cheese Mac-N-Cheese |
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a mixture of artisanal cheese. |
| Personal Pan Cookie |
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a toll house cookie baked just for you in its own mini cast iron skillet, served warm with a dollop of vanilla ice cream. |
| Marquise Au Chocolat |
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chocolate ganache on a chocolate sponge cake with baked hazelnuts and a chocolate leaf.baked |
| Tortilla Española |
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a slice of traditional spanish potato & onion omelet. |
| Torta Primavera / Spring Tarte |
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asparagus, mushrooms, onions, roasted red peppers, manchego. |
| Eggs & Bacon |
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housemade pizzaiolo sauce, arugula, speck, two farm-fresh eggs, fontina. served on a flatbread. |
| Eggs Milan |
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oven roasted seasonal vegetables, mozzarella, gorgonzola, two farm-fresh eggs. served on a flatbread. |
| Baked Maple Challah French Toast |
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traditional challah bread baked with eggs, sugar, cinnamon, and real maple syrup with a crunchy brown sugar topping. sweet and rich. |
| Roasted Double-Yolk Egg |
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housemade tomato sauce, double-yolk egg, fresh herbs, gruyère.. |
| Rosemary & Lemon White Bean Dip |
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house made rosemary and lemon white bean dip with toasted pita and veggies. |
| Artichoke Dip |
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artichoke with jasper hill clothbound cheddar and parmesan cheese with scallion and garlic topped with smoked paprika warm and bubbly, served with corn chips. |
| Cognac Paté |
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organic chicken livers from florida fresh meats sautéed with onion, winter seasonings and cognac. served with toasted baguette and cornichons. |
| Spanish Chorizo Braised In Tempranillo |
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this is a popular spanish tapa that is made with fresh spanish chorizo seasoned with smoked paprika and other seasonings, then braised in tempranillo wine and topped with marcona almonds and shredded |
| Panino Crudo E Cotto |
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prosciutto di parma, prosciutto al rosmarino, bel paese, arugula, roasted red pepper aïoli on a ciabatta roll. |
| Baked Lump Crab Cakes |
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super lump crab cakes with cilantro, jalapeño, red pepper, green onion and old bay seasoning with a roasted red pepper aïoli. |
| Savannah Shrimp Cargot |
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wild georgia shrimp with toasted georgia pecan basil pesto, herbes de provence butter, topped with cave aged gruyère cheese. served with baguette. |
| Mykonos |
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artichoke, tomatoes, kalamata olives and thyme with sun-dried tomato feta base on thin lavash finished with a zest of lemon |
| Shrimp & Chorizo Flatbread |
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georgia shrimp sautéed in butter and old bay seasoning, spanish chirizo with roasted red pepper and shaved manchego on a hummus based lavash. |
| Italian |
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spicy italian sausage with sautéed red pepper and onion topped with mozzarella on a round panini style crust |
| Steak And Blue |
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skirt steak with rogue oregon blue cheese, sautéed onions, cremini mushrooms, and arugula. |
| Oy Vey |
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a shmear of dilled cream cheese topped with smoked salmon, thinly sliced onion, capers & tomatoes with creamy horseradish drizzle, served on a crispy lavash. served cold. |
| Stickybeak Sauvignon Blanc |
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| Stickybeak Chardonnay |
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| Stickybeak Cabernet Sauvignon |
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| Veuve Du Vernay Brut |
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| Veuve Du Vernay Brut Rosé |
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| Mimosa |
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| Bellini |
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| Kir Royale |
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| Coffee |
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| Tea |
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| Ace Joker Hard Cider |
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european, champagne style. |
| Ace Perry Hard Cider |
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a hint of pear in a light bodied cider. |
| Adelberts Black Rhino |
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black ale, smooth, easy drinking. 750 ml |
| Adelberts Philosophizer |
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clean hops, well balanced, dry finish. 750 ml |
| Adelberts Scratchin Hippo |
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complex with malty sweetness and earthy. 750 ml |
| Adelberts Tripel B |
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spicy and complex with clove. 750 ml |
| Van Diest Früli Strawberry Beer |
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coriander, orange, strawberry. |
| Full Sail Amber Ale |
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medium with floral, slight sweet, spicy. |
| Full Sail IPA |
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citrus with full malty body. |
| Napa Smith Amber Ale |
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subtle sweet malt, medium body. |
| Napa Smith Organic IPA |
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generous hops, citrus, bitterness. |
| Napa Smith Pale Ale |
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medium body, toasted malt, hint of sweetness. |
| Napa Smith Wheat Beer |
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slightly spicy, citrus and ginger. |
| Session Premium Dark Lager |
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a touch of chocolate, yet not too heavy. |
| Session Premium Lager |
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flavorful, refreshing, import-style taste. |
| 2012 Unique Red Blend |
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shiraz and petit sirah in a juicy blend that is bold with ripe red fruit, lush palate and long finish, this really delivers on flavor. are you guilty? |
| 2007 Altos De Luzon Unique Red Blend |
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mourvedre, cabernet sauvignon, tempranillo. a glass-coating opaque purple color, it proffers aromas of mineral, underbrush, blueberry, blackberry, and milk chocolate. velvety-textured and opulent on |
| 2011 Argyle Pinot Noir |
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elegant oregon pinot, ripe red fruit. |
| 2011 Auspicion Cabernet Sauvignon |
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rich with fruit forward palate, smooth. |
| 2009 Bianchi Signature Petite Sirah |
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full bodied, rich with dark ripe black fruit. |
| 2010 Big Fire Pinot Noir |
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cherry nose and light fruit. |
| 2009 Bouchaine Carneros Pinot Noir |
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fragrant and rich with ripe red fruit. |
| 2010 Chacewater Zinfandel |
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bold with dark berry and a long finish. |
| 2010 Decero Malbec |
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full bodied, smooth, blackberry notes, long finish. |
| 2010 Derby Estates Pinot Noir |
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427 cases, smooth with red fruit, soft palate. |
| 2009 Derby Fifteen 10 Red Rhone Blend |
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syrah, grenache, counoise, mourvedre. |
| NV Donelli Lambrusco |
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a little fizzy and slightly sweet. |
| 2011 Dulcamara Sangiovese |
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classic tuscan red, medium fruit and earthiness. |
| 2010 Educated Guess Cabernet Sauvignon |
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full bodied with plum and dark fruits. |
| 2011 Accuro Torrontes |
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bright with floral and citrus notes, refreshing. |
| 2012 Albrecht Pinot Blanc |
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unoaked, fresh, light and fruity alsatian white. |
| 2010 Albrecht Cuvee Romanus Pinot Gris |
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rich alsatian dry white, balanced with minerality. |
| 2012 Andeluna 1300 Chardonnay |
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delicate and fresh with a smooth palate; crisp and pleasant fruit with a lingering finish. |
| 2011 Andeluna 1300 Torrontes |
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smooth, well balanced citrus and floral notes. |
| 2011 Anno Domini Moscato |
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sweet honey palate with a bit of sparkle |
| 2012 Argiolas Vermentino |
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well balanced, bright, "sunshine in a glass." |
| 2012 Aveleda Vinho Verder Unique White Blend |
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light green, effervescent, citrus notes - portugals summer wine. |
| 2012 Babich Sauvignon Blanc |
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tropical and grapefruit, balanced acidity |
| 2005 "Cristal" By Louis Roederer Sparkling Blend |
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lively, uninterrupted bubbles, with a steady creamy flow. an intensely elegant, rich, ripe bouquet. a succession of white fruits (apple), ripe and juicier yellow fruits (peaches) and slightly sour ci |
| NV Albrecht Brut Cremant Pinot Blanc |
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this blanc de blancs is made from 100% pinot blanc. the blanc de blancs is distinguished by a fine and elegant bead, a beautiful straw color; a light, delicate palate. |
| NV Albrecht Rosé Cremant Pinot Noir |
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along with strawberry and red raspberry fruit suggestions that are enhanced by the wines discreet hint of sweetness, there are saline, meaty, and herbal notes to add interest to both the nose and a |
| 2011 Argiolas Unique Red Blend |
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light red, berry fruits with a refreshing finish. |
