| Fuego Fries |
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house seasoned crispy fries topped with your choice of meat, cheese, fuego sauce, crema and garnished with crispy onions and cilantro. |
| Burrito Bomb |
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| Maize-Street Corn |
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| Tijuana Torta |
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special cemita roll filled with choice of meat, grilled ham, cheese on a bed of greens. dressed with crema, fuego sauce and avocado slice. |
| Greenhouse Torta |
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special cemita roll filled with grilled eggplant, mushrooms, tomatoes, spring greens, queso fresco, avocado and crema, |
| "Q's" |
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a flour tortilla quesadilla filled with your choice of meat, garnished with greens, pico de gallo and crema. |
| Specialty Quesadilla's |
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your favorite taco can be made in the form of a quesadilla. |
| Our Resident Tacos |
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($3 to $4.50). azteca, tiki taco, taco chino, cowboy, diablo chicken, veggie or tofu, nemo, tierra y mar (surf & turf) & the carnivore. |
| "Q's" |
$6.00 |
our specialty quesadillas. your choice of meat or any taco converted into a quesadilla |
| "Q's" |
$8.00 |
seafood or carnivore |
| Burrito Bomb |
$8.00 |
your choice of meat, spanish rice, beans, "wet" topped with house sauce, crema, and avocado slices. wrapped in a 13in. tortilla. |
| Barrio Dog |
$5.00 |
a bacon wrapped dog topped with mustard, ketchup, relish, crema, pico and crispy onions. al la carte |
| Barrio Dog |
$7.00 |
with fries and soda |
| Fuego Fries |
$7.00 |
house seasoned fried your choice of meat and toppings. |
| Greek God Fries |
$6.00 |
fries with greek pico de gallo, spicey tahini sauce, fuego. veggie |
| Greek God Fries |
$7.00 |
add grilled chicken |
| V- Falafel Taco |
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ground fresh chick pea mediterranean spices, hand rolled, on a fresh mini pita. dressed with lettuce, pico de gallo, feta, house made spicy-hummus and our signature crema. |
| The French Kiss |
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braised beef tongue (lengua) in herbs de provence, topped with roasted tomatillo salsa, creme fraiche'and pickled onions. |
| Fuego Fungi |
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mushrooms sauteed in garlic butter topped with cheese. |
| Taco Chino |
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grilled teriyaki chicken, asian slaw, garnished with peanuts, green onions and "t- sauce". |
| Holy Mole! |
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traditional 23 spice mole sauce with shredded chicken on a bed of potato smash topped with roasted pepitas and queso fresco. |
| The Azteca |
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carne asada, roasted anheim chile, toasted panela cheese, pico-de-gallo, house crema, |
| Tiki-Taco |
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al-pastor (marinated pineapple and onion pork), cabbage, grilled sweet pinapple wedge and fuego sauce.bangkok banger |
| Bangkok Banger |
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garlic ginger grilled chicken thai basil infused slaw, radishes and "bang-bang" sauce (lemon-curry crema). |
| V- Papa-Taco |
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roasted poblano and red pepper cheese smashed potato in a crispy tortilla. topped with cabbage, house crema, cotija and fuego sauce. |
| V- P-E-T-A |
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sauteed zucchini, corn, peppers and spinach in a garlic infused evoo, topped with queso fresco. |
| Cowboy |
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smokey pulled pork in a chipotle-brown sugar bbq sauce, on slaw and garnished with onion crisps and avocado. |
| V- Tandoori Tofu Taco |
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tandoori spiced grilled tofu topped with a cucmber onion salad and a cilantro crema. |
| Nemo |
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beer battered or grilled cajun seasoned tilapia, cabbage, pico de gallo, house crema and fuego sauce. |
| Krill Me |
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grilled chile de arbol marinated shrimp on a bed of cabbage topped with pico de gallo and dressed with crema. |
| Tierra Y Mar ( Surf & Turf) |
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carne asada and grilled "chile de arbol" marinated shrimp with pico de gallo, topped with cilantro crema and a wedge of avocado. |
| V- El Greco |
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greek salad (romaine, tomato, bell pepper, olives, persian cucumber) with greek vinagrette on a lettuce wrap with feta and crunchy garbanzo's. |
| Carnivore |
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fused 3 meat taco: carne asada, al-pastor & chicken with topped with fuego sauce, stuffed in a flour tortilla. |
| Cali-Mari |
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breaded calimari over a cabbage slaw topped with pico de gallo our house made seafood crema, avocado (seasonal) and salsa verde. |
| Tapas Tacos |
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a 6 mini-taco sampler of our best sellers: azteca, tiki, chino, nemo, shrimp, and veggie. |
| Tam-Ole |
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shredded chicken tamale dressed with traditional 23 spice poblano mole sauce, topped with pepitas & queso fresco. |
